Blog Posts - Gulf Recipes



Grilled Tuna Kofta in Spicy Sauce Recipe

Grilled Tuna Kofta in Spicy SauceAll you need700g al alali White Tuna Slices in Water, minced1 small onion, chopped1/2 cup al alali Parsley Flakes1/4 tsp. al alali Ground Black Pepper2 tbsps extra virgin olive oilFor the spicy sauce:1 small onion, sl...
by Lebanese Recipes on Nov 18, 2016

Shrimps Kabsa Recipe

Shrimps KabsaTry this traditional Arabic dish with shrimps and you will not be disappointed.All you need1/2kg shrimps, medium size, peeled and deveined2 cups basmati rice1 onion,finely hopped1 cup green pepper, finely chopped2 cups al alali Peas &...
by Lebanese Recipes on Nov 18, 2016

Saffron Honey Meringue Panna Cotta Recipe

Saffron Honey Meringue Panna CottaShaikha, founder of “When Shaikha Cooks” blog has created a unique recipe yet delicious one. She used honey with orange blossom flavor together with saffron to offer us a great Emirati panna cotta!Preparation Tim...
by Lebanese Recipes on Aug 17, 2016

Chicken Kabsa Recipe

Chicken KabsaYield: 10 servingsIngredients1.50 kg Chicken breast, cubes100.00 ml Knorr Corn Oil 1.00 kg Basmati rice500.00 g Carrots, grated80.00 g Green pepper، sliced500.00 g Knorr Tomato Pronto 500.00 g O...
by Lebanese Recipes on Jul 13, 2016

Hammour Kabsa Recipe

Hammour KabsaYield: 10 persons Ingredients3.00 kg Hammour fish fillet30.00 ml Water100.00 g Knorr Tomato Pronto 50.00 g Garlic Cloves300.00 g Onion, sliced ring1.20 kg Basmati rice1.80 l Water for rice40.00...
by Lebanese Recipes on Jul 3, 2016

Rice with sea food and vegetables recipe

Rice with sea food and vegetablesEnjoy the unique taste combination of seafood and vegetables!Preparation Time: 15 minutes approximatelyCooking Time: 45 minutes approximatelyServes: 4 personsAll you need200 g fish fillet12 pcs. shrimps10 pcs. mussels...
by Lebanese Recipes on Jun 22, 2016

Shrimp machboos recipe

Shrimp machboosTry the traditional Arabian shrimp machboos that truly lives up to its reputation.Preparation Time: 20 minutes approximatelyCooking Time: 2 hours approximatelyServes: 8 personsAll you needShrimps Cooking1kg whole shrimps30g dried coria...
by Lebanese Recipes on Jun 22, 2016

Chicken with Vermicelli and Pasta Recipe

Chicken with Vermicelli and Pasta Enjoy different spices in this rich recipe of al alali pasta with vermicelli and chicken.Preparation Time: 20 minutes approximatelyCooking Time: 15 minutes approximatelyServes: 6 personsAll you need1 cup al alali Pas...
by Lebanese Recipes on Jun 20, 2016

Meat Margoog with Vegetables Recipe

by Lebanese Recipes on Jun 20, 2016

Oat tart with bechamel and apricot jam and dates recipe

Oat tart with bechamel and apricot jam and datesPreparation: 25 minutes approximatelyCooking: 40 minutes approximatelyServes: 6Cuisine: Arabian Gulf All you need2 1/2 tbsps al alali White Oats250g flour – strained 200g butter100g al alali Icing...
by Lebanese Recipes on Jun 20, 2016

Dumpling with Cheese and Dates Molasses Recipe

Dumpling with Cheese and Dates MolassesPreparation: 45 minutes approximatelyCooking: 25 minutes approximatelyServes: 10Cuisine: Arabian GulfAll you need1 box al alali Dumpling Mix10 pieces cream cheese squares – cut into small cubes1 cup dates mola...
by Lebanese Recipes on Jun 20, 2016

Yemini Salta Recipe

Yemini SaltaThis delicious Yemini delicacy is just what you need to add some flavor to your family gatherings!Preparation Time: 20 minutes approximatelyCooking Time: 30 minutes approximatelyServes: 7 personsAll you need1/2 cup water2 tbsps ground fen...
by Lebanese Recipes on Jun 19, 2016

Spicy Baked Fish Recipe

Spicy Baked FishSimply perfect, perfectly simple! This dish of Baked Fish is not only a delightfully warm and tasty addition to your dinner table, it is also easy to prepare using simple ingredients. Watch its video here, and you'll be able to prepar...
by Lebanese Recipes on Jun 17, 2016

Fruit Pie with Jam Recipe

Fruit Pie with JamFruit tarts are such wonderful treats - you see them in bakeries and in restaurants, and now you can serve them in your own home. Not sure how? All you need to do is follow this recipe by our al alali top chef. Watch how al alali c...
by Lebanese Recipes on Jun 16, 2016

Lamb and Sausage Tagine Recipe

Lamb and Sausage TagineIf you see yourself as a meat lover, then you won’t find better than preparing lamb and sausage with oats. Gather your family and friends to enjoy this delicious tagine!Preparation Time: 30 minutes approximatelyCooking Time:...
by Lebanese Recipes on Apr 21, 2016

Grilled Hamour (Whole Fish) Recipe

Grilled Hamour (Whole Fish)Relish the flavor of the ocean with stuffed and grilled Hamour!Preparation Time: 20 minutes approximatelyCooking Time: 80 minutes approximatelyServes: 6 personsAll you need2 kg fish, hamour, cleaned4 tomatoes, cut in round...
by Lebanese Recipes on Mar 12, 2016

Saudi Aseery Rice Recipe

Saudi Aseery RiceGive your family the goodness of this Saudi traditional food with Aseery Rice!Preparation Time: 40 minutes approximatelyCooking Time: 90 minutes approximatelyServes: 4 personsAll you needKabsa Spice Mix:1/2 tsp saffron1/4 tsp Ground...
by Lebanese Recipes on Mar 12, 2016

Saliq with Chicken Recipe

 Saliq with ChickenINGREDIENTS 2 cups Sunwhite Basmati/long grain rice, rinsed and drained1 whole chicken, cut into 6–8 pieces1 onion, peeled2 tablespoons tomato paste2 cups milk3 cups water4 tablespoons butter2 whole cloves2 sticks cinnamon1...
by Lebanese Recipes on Feb 21, 2016

Chicken Curry Recipe

Chicken CurryINGREDIENTS 2 cups Sunwhite Basmati/long grain rice, cooked100 g coconut milk1 cup tomato paste2 tablespoons seven-spice mix2 chicken breasts, skin removed and cut into chunks½ cup coriander, chopped1 large onion, chopped1 red pepper, c...
by Lebanese Recipes on Feb 21, 2016

Lamb Kabsa Recipe

Lamb KabsaPreparation time: 20 minutesServes: 5Level: EasyIngredients 2 cups rice 1 kilo lamb shanks 1 dried lime (available in Middle Eastern specialty stores) 2 cinnamon sticks 4 bay leaves 7 cardamom pods 3 tbsp vegetable oil...
by Lebanese Recipes on Oct 13, 2015


Trending Topics

Close