Blog Posts - History Of Sate Java



Sate Java one of traditional food from indonesia

Sate or satay or sometimes written satai is food made ​​from pieces meat (chicken, goat, sheep, cows, pigs, fish, etc.) are cut into small pieces, and ditusuki with sate puncture is normally made ​​of bamboo, then burnt using wood charcoal. S...


Trending Topics

Close