Blog Posts - History Of Sate Java
Sate Java one of traditional food from indonesia

Sate or satay or sometimes written satai is food made from pieces meat (chicken, goat, sheep, cows, pigs, fish, etc.) are cut into small pieces, and ditusuki with sate puncture is normally made of bamboo, then burnt using wood charcoal. S...
by Traditional Food From Indonesia on May 25, 2016