Blog Posts - Hot Sauce



Fuego Box December 2016 Review

*Disclaimer:  This post has been compensated through a free product (s) or monetary payment.  Opinions are solely mine. All links are "no-follow" links.**With the help of artisan hot sauces, you can really change up flavor of dishes.Though...
by Nuts 4 Stuff on Dec 18, 2016

Travis Scott Ft. PARTYNEXTDOOR – Hot Sauce

Travis Scott Ft. PARTYNEXTDOOR – Hot Sauce   Download Mp3   The post Travis Scott Ft. PARTYNEXTDOOR – Hot Sauce appeared first on Smartrena - Life of Entertainment.
by Smartrena on Sep 5, 2016

Fuego Box July 2016 Review

**Disclaimer:  This post has been compensated through a free product (s) or monetary payment.  Opinions are solely mine. All links are "no-follow" links.**Fuego Box July 2016 ReviewEven before I knew how wonderful hot peppers are for help w...
by Nuts 4 Stuff on Jul 14, 2016

Fuego Box May 2016 Review

**Disclaimer:  This post has been compensated through a free product (s) or monetary payment.  Opinions are solely mine. All links are "no-follow" links.**Fuego Box May 2016 If you ask me, nothing perks up some dishes more than an exce...
by Nuts 4 Stuff on May 21, 2016

One-Pot Spicy Sriracha Shrimp & Grits

I’ve lived in the south my whole life, but have just recently jumped on the Shrimp N Grits train. I didn’t have grits until I was an adult (I know.. sin), and it did take… The post One-Pot Spicy Sriracha Shrimp & Grits appeared first o...
by That Square Plate on Apr 5, 2016

Beastie_Boys-Hot_Sauce_Committee_Part_Two-2011-SiRE_iNT

Artist: Beastie Boys Title: Hot Sauce Committee Part Two Label: Capitol Genre: Hip-Hop Bitrate: 258kbit av. Time: 00:44:06 Size: 87.28 mb Rip Date: 2011-04-29 Str Date: 2011-05-03 01. Make Some Noise 3:30 02. Nonstop Disco Powerpack 4:09 03. Ok 2:49...
by 5h4r3C0nn3ct0r Scene Releases on Mar 21, 2016

Fuego Box for March 2016 Review

**Disclaimer:  This post has been compensated through a free product (s) or monetary payment.  Opinions are solely mine.**Fuego Subscription Box for March 2016 Why eat blandly when you can zip up the flavor of your favorite dishes with...
by Nuts 4 Stuff on Mar 18, 2016

Hot Cajun Shrimp Dip

My relationship with spicy food has not always been a positive one. Maybe it's because I didn't grow up eating foods with a high heat factor; contrary to what some think, Cuban food is generally not spicy. But, I did experience a little -- let's call...
by The Kitchen Prep on Feb 3, 2016

Lunch Time Tacos II

The taco craze continues in my kitchen as after a few different attempts I feel that I have found a quick and delicious taco recipe that everyone will enjoy making. Tacos can be a messy treat but that is half the fun in making them to eat. You can ad...
by The Bachelor's Cookhouse on Nov 11, 2015

Crispy Maple Hot Wings #SundaySupper

  Chicken Wings that are double fried to make extra crispy and then coated with a blend of maple syrup, butter, and hot sauce. The sweet heat combined with the crunchy coating on the wings is simply irresistible! Paired with some mini bottles of on...

Thai Grilled Chicken and Eggplant Skewers

So you buy a can of coconut milk for a sauce but need only half a cup. Here’s what to do with the leftover: marinade. Thick, silky, sweet coconut milk makes a deliciously rich brine-like marinade for chunks of chicken breast, penetrating the meat t...
by The Briny Lemon on Sep 12, 2015

A Guide to Chillies & Hot Sauces

Disclosure: In collaboration with Hawkin Read more... The post A Guide to Chillies & Hot Sauces appeared first on You Baby Me Mummy.
by You Baby Me Mummy on Sep 8, 2015

Grilled Chicken Thighs with Hot Carolina Barbecue Sauce

I’m calling this “Carolina” barbecue sauce, but folks from both Carolinas will tell you that’s a misnomer. After all, there are North and South versions, and within each state, there are eastern, western, and just about all-points-in-between...
by The Briny Lemon on Aug 28, 2015

Spinach Prosciutto Quesadillas

 I decided to try some home made quesadillas, this is always a dish that I do enjoy when out with friends and just want a quick bite that is not all that filling. I though of what ingredients I wanted to use and a look through my fridge revealed...
by The Bachelor's Cookhouse on Jul 24, 2015

Chicken and Black Bean Burritos with Fresh-Chile Sauce

There’s nothing shy about Tex-Mex cooking, and these burritos can testify to that. Tender chicken, a spicy chile sauce, savory black beans, shredded cheddar—all the stuff that puts the Tex in Mex. And don’t forget those flour tortillas and sour...
by The Briny Lemon on Jul 7, 2015

Recipe: Buffalo Wing Popcorn

A cross between Cracker Jacks and your favorite hot wings, this recipe for Buffalo Wing Popcorn just might be your new favorite snack. My kids were out, I had a ton of work to do, and I wasn’t hungry. Which is the perfect storm that led me to e...
by Sweetnicks on Jun 15, 2015

Smoked Beef Barbecue with Dried-Chile Sauce

Does it get any better than spending a lazy afternoon slowly smoking meat on the grill in the great outdoors—even if the great outdoors is your small backyard in the city? I don’t think so. Pork ribs or chops, chicken, turkey, trout or salmon, be...
by The Briny Lemon on Jun 7, 2015

Hot-and-Sour Shrimp and Chicken Stir-Fry

A flavor-loaded sauce is often the highlight of a stir-fry dish, and I think that’s the case for this recipe. Small pieces of tender chicken breast and briny shrimp bring their own good flavors to the plate, along with the vegetables and herbs, but...
by The Briny Lemon on Jun 1, 2015

Pulled-Pork Tacos with Avocado Salsa and Ranchero Sauce

The best tacos are the simplest tacos: tender, shredded meat, fresh salsa, and a smoky-good chile sauce that packs a lot of flavor in just a little drizzle. The most important ingredient is time—give the pork about two-and-a-half hours to become wo...
by The Briny Lemon on May 10, 2015

Hot Sauce Recipe

I only really use bottled hot sauce during the winter when good chillies are harder to find. This is the recipe I use most at home. It could be described as a salsa. It involves no cooking and is ready in around 15 minutes. Many of the delicate flavo...
by Hot Sauce on May 4, 2015


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