Blog Posts - Idol Sa Kusina Recipes



How to Make Roasted Pumpkin Soup

Roasted Pumpkin Soup Ingredients and Procedures.Ingredients: 1/2 Pc Pumpkin (Diced)1 Pc Onion (Quartered)1/4 Cup Flour1/2 Cup Butter500 Ml Cream1.5 L Chicken Stock/Vegetable Stock2 Tbsp Vegetable OilBaguetteProcedure: https://goo.gl/oo2iGj...
by Pinoy Super Kitchen Masterchef on Feb 16, 2016

How to Make Langka and Tikoy Turon

Langka and Tikoy Turon Ingredients and Procedure.Ingredients: 8 Pcs Lumpia Wrapper8 Slices Tikoy1 Cup Minatamis Na LangkaEgg WashOil for Deep frying1 Cup Brown Sugar1 Tbsp Sesame SeedsProcedure: https://goo.gl/6wuIp7...
by Pinoy Super Kitchen Masterchef on Feb 12, 2016

How to Make Galunggong Fish Balls

Galunggong Fish Balls Ingredients and Procedures.Ingredients: 1 Kg Galunggong Fillet1 Pc Large Carrots (Grated)2 Pcs Potatoes (Grated)2 Pcs Egg1 Cup Flour½ Cup Shitake Mushrooms (Chopped)SaltPepperOil For Deep FryingIngredient for the Sauce:¾...
by Pinoy Super Kitchen Masterchef on Feb 11, 2016

How to Make Sweet and Sour Spare Ribs

Sweet and Sour Spare Ribs Ingredients and Procedures.Ingredients:1 Kg Spare Ribs (Cut into 2 inch ribs, boil until tender)1 Cup CornstarchOil for Deep FrySaltPepper2 Pcs Onions (Sliced)1 Thumb Ginger (Sliced)¼ Cup Brown Sugar2 Tbsp Ketchup1 Cup Pine...

How to Make Pork Asado with Hoisin Noodles

How to Make Kalderetang Bulalo

Kalderetang Bulalo Ingredients and Procedures.Ingredients:3 Pcs Beef Shank (2 ½ inches Thick)6 Cloves Garlic (Crushed)1 Pc White Onion (Quartered)2 Pcs Sili Labuyo3 Cups Canned Diced Tomatos2 Tbsp Vinegar1 Pc Large Carrots (Large Dice)1 Pc Large Red...

How to Make Totsong Bangus

Totsong Bangus Ingredients and Procedures.Ingredients:1 Pc Bangus (Cut into 1 inch Pcs)3 Cloves Garlic (Chopped)2 Pcs Med Size Tomato (Diced)1 Pc Red Onion (Diced)1 Pc Red Bell Pepper (Sliced)1 Pc Green Bell Pepper (Sliced)1 Tbsp Leeks (Sliced) ...

How to Make Pinakbet with Crispy Danggit

Pinakbet with Crispy Danggit Ingredients and Procedures.Ingredients:¼ Kg Pork Fat Cut (Cut into small pieces)1 Head Garlic (Chopped)2 Pcs Red Onion (Diced)2 Pcs Ampalaya (Sliced)2 Pcs Eggplant (Sliced)6 Pcs Okra (sliced ends trimmed then soaked in s...

How to Make Minatamis na Kamoteng Kahoy at Sago

Minatamis na Kamoteng Kahoy at Sago Ingredients and Procedures.Ingredients:2 Pcs KamotengKahoy (Peeled & Steamed)1 ½ Cup Brown Sugar2 Cup Water1 Tsp Vanilla Extract2 Pcs Pandan Leaves1 Cup Sago (Cooked)1 Tbsp Butter½ Cup Coconut CreamProcedure:...

How to Make Waffle Overload Ingredients and Procedure

Waffle Overload Ingredients and Procedure.Ingredients for Plain Waffles Batter Maple Syrup & Whipped Cream:2 Cups All Purpose Flour½ Cup Sugar4 Tsp Baking Powder2 Pcs Eggs2 Cups Milk1 ½ Cup Vegetable Oil¼ Tsp Salt1 Tsp Vanilla Extract Whi...
by Pinoy Super Kitchen Masterchef on Jan 31, 2016

How to Make Churros with Spiced Chocolate

Churros with Spiced Chocolate Ingredinets and Procedure.Ingredients for the Churros: ½ Cup Unsalted Butter2 Tbsp White Sugar¼ Tsp Salt1 Cup All Purpose Flour3 Pcs Eggs1 Tsp Vanilla Extract1 Cup WaterOil for deep fryingConfectioners’ Sugar (D...
by Pinoy Super Kitchen Masterchef on Jan 30, 2016

How to Prepare a Delicious Pinoy Breakfast

Delicious Pinoy Breakfast Procedure and Ingredients.Ingredients for Tocino:1 Kg Boneless Pork Shoulder (Thinly Sliced)1 Cup Pineapple Juice¼ Cup Lime Soda1 Tbsp Salt1 Tbsp Garlic (Minced)1/3 Cup Brown Sugar¼ Cup Water1 Tbsp Atsuete PowderOil (For F...
by Pinoy Super Kitchen Masterchef on Jan 26, 2016

How to Prepare a Delicious American Breakfast

 Delicious American Breakfast Ingredients and Procedures.Ingredients for the Eggs Benedict/Poached Eggs:3 Pcs Medium Size Eggs1 Tsp Vinegar1 Pot Water 6 Slices Ham/Canadian Bacon3 Pcs English MuffinsButterSaltIngredients for the Hollandaise...
by Pinoy Super Kitchen Masterchef on Jan 26, 2016

How to Make Inihaw and Ensalada Boodle

Inihaw and Ensalada Boodle Ingredients and Procedures.Ingredients for Inihaw na Bangus:1 pc whole boneless bangus, trimmed and cleaned3 pcs tomatoes1 pc red onion, slicedSalt as neededBlack pepper as neededIngredients for Inihaw na Panga ng Tuna:2 pc...
by Pinoy Super Kitchen Masterchef on Jan 22, 2016

How to Make Adobo Boodle

Adobo Boodle Ingredients and ProcedureIngredients for Adobong Puti:750 g pork belly, cut into 2-inch cubes1 head garlic, minced1 pc red onion, thinly sliced1 cup white vinegar3 cups water3 pcs bay leaves1 tbsp salt1 tsp black peppercorns, crushed1 ts...
by Pinoy Super Kitchen Masterchef on Jan 21, 2016

How to Make Hot Prawn Salad

Hot Prawn Salad Ingredients and Procedures.Ingredients:250 g prawn, shelled and deveined½ flour1 pc egg½ cup cornstarch½ cup mayonnaise1/2 cup all-purpose cream½ cup condensed milk600 g fruit cocktail, drainedProcedure: http://goo.gl/oi6mBZ...
by Pinoy Super Kitchen Masterchef on Jan 21, 2016

How to make Seafood with Steamed Vegetables Boodle

Seafood with Steamed Vegetables Boodle Ingredients and Procedures.Ingredients for Pinaputok na Tilapia:5 pcs medium sized tilapia, cleaned, scaled and filleted 2 pcs. Tomato, diced2 pcs. Onion, diced2 tsp. ginger, minced 5 pcs. Calamansi, j...
by Pinoy Super Kitchen Masterchef on Jan 18, 2016

How to Make Coleslaw

Coleslaw Ingredients and Procedures.Ingredients:½ head cabbage, finely shredded1 pc carrots, finely shredded1 cup mayonnaise2 tbsps all-purpose cream1 head red onion, thinly sliced2 tbsps white sugar2 tbsp white vinegarSalt to tastewhite pepper to t...
by Pinoy Super Kitchen Masterchef on Jan 17, 2016

How to Make Potato Au Gratin and Beans

Potato Au Gratin and Beans ingredients and Procedures.Ingredients:3 large potatoes, peeled, clean and sliced thin2 cups all purpose cream2 cloves garlic1 small white onion, chopped1 tsp thyme leaves3 tbsp butter½ cup chicken stockSalt and pepper½ c...
by Pinoy Super Kitchen Masterchef on Jan 16, 2016

How to Make an American BBQ Ribs

American BBQ Ribs Ingredients and Procedures.Ingredients:1 rack ( 1-2 kilos) American Ribs, skin and fat trimmed½ cup honey½ cup apple juice5 cloves of garlic, chopped½ cup of catsup½ cup brown sugar½ cup pineapple juice2 pcs bay leaves1 tbsp pe...
by Pinoy Super Kitchen Masterchef on Jan 15, 2016


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