Blog Posts - Indian Cooking



The One Where You Deliberately Burn The Food. Eggplant and Peas Char.

   This year has been a record year for eggplant at out house. This Spring we put in 4 different varieties and all of them have been putting on quite the show since Summer kicked into gear. Japanese Eggplant, Classic Globes, Thai, and India...
by The Colors Of Indian Cooking on Aug 23, 2016

Go Fresh with Meera Sodha’s new cookbook

What strikes you first about Meera Sodha’s new cookbook FRESH INDIA, is the vibrant colour: orange and green for the cover and a bright pink inlay, intertwined with bold Indian prints and photos of mouth-watering cuisine. Following her successful d...
by Steenbergs on Jul 25, 2016

Win a Signed Copy of Meera Sodha’s new Cookbook Fresh India

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by Steenbergs on Jul 11, 2016

Warren Recommends "A Grandmother's Legacy" by Jenny Mallin

http://www.amazon.co.uk/Jenny-Mallin/e/B017AFQYSO/Jenny Mallin's earliest memories are of her mother in the kitchen, tapping a wooden spoon against the side of the metal dekshi and then tasting her curry sauce, checking the seasoning. From that momen...
by Humour, Ideas and Opinions on Apr 3, 2016

South Indian cooking class

A few weeks ago we took a South Indian cooking class at Spice Route, a restaurant we like located not far from Seattle, in Bellevue.  The class was described as including a tomato chutney, a sambar-lentil soup, and dosa. And a full meal. We some...
by Andrea's easy vegan cooking on Feb 5, 2016

Beef cutlet for a brown Christmas

Christmas with Midnight Mass, coats, mufflers and gloves, as we sing carols with the youth group at our local parish. Christmas at highschool full of delicious pastries, cakes, the thinnest potato chips, chocolates, chole-bhature, bread rolls, pattie...
by Bombay Chowparty on Dec 24, 2015

Saffron and Lemon baked Lamb Chops

Saffron and Lemon Baked Lamb Chops Stews and gravies are just out of the equation for my children.. They agree to have some, if the carb portion consists of rice. So I am always on the verge of trying out new recipes that allow me to deviate fro...
by Diary of a Homemaker on Nov 6, 2015

Golden Globe Awards Winner Best Musical Comedy Actress

Golden Globe Awards Winner Best Musical Comedy Actress being today trending news for all. The Golden Globes are just around the corner-and it is a great year for music and comedy roles women have been. Julianne Moore stars in its second nomination th...
by Today Trending News on Jan 9, 2015

Badam Halwa - Rajasthani Special

Badam halwa or Indian almond fudge, which is highly delicious and definitely a quick sweet to make.This month's  Indian Cooking Challenge,a monthly event where we cook dishes from various regions of India, Srivalli challenged us with a simple and ha...
by Priya's Easy N Tasty Recipes on Nov 15, 2014

Indian Cooking School {Brooklyn, New York}

Images above via How to Build an Indian Pantry, How to Make Paneer Cheese in 30 Minutes, Sundal: South Indian Chickpea Salad Recipe, 26 Traditional Indian Foods That Will Change Your Life, 9 Essential Curry Recipes for Fall, Slow Cooker Saag Paneer,...
by ABCD Design on Nov 11, 2014

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by Resultsavailable on Oct 30, 2014

Become A Kitchen Curry Master Today

I received this product for the purposes of this review. All opinions are my own. I love to cook and bring new and exciting meals to my family. Trying new recipes from all over the world is a fun way to spice up our weekly menu but Indian dishes have...
by Parent Palace on Sep 28, 2014

Chingri Bhorta: Spicy Shrimp Mash

    The smoky aroma of the fried garlic, ginger and brown, brittle dried chili peppers infused with the fried shrimps is what I would like to call  a shrimp lover’s dream.     When I first saw this recipe in Pree’s...
by eCurry on Aug 22, 2014

Bhakarwadi - Maharashtrian Crispy Fried Rolls

Bhakarwadi, this spicy Maharashtrian snack is a traditional snacks which can be stored for many days and can be enjoyed thoroughly for snacks as much as like South Indian savoury snacks like murukkus, thattais etc. This crispy fried rolls is prepared...
by Priya's Easy N Tasty Recipes on Aug 15, 2014

Manapparai Murukku/Tamil Nadu Special Manapparai Murukku

Manapparai Murukku, its one of the popular deep fried snacks which is quite famous for its unique taste in Tamil Nadu. Murukku is a quite famous snacks you can find anywhere in South India especially in Tamil Nadu. But this Manapparai murukku is the...
by Priya's Easy N Tasty Recipes on Jul 15, 2014

Matar Kulcha/Green Peas Kulcha

Initially when i started blogging, i dont know that much difference between the Naan and Kulchas. I was like both are same then later i came to know the difference, yes Thanks to blogging world.Kulchas is a cousin of Naan, made with baking soda/bakin...
by Priya's Easy N Tasty Recipes on Jun 14, 2014

Vella Seedai/Vella Cheedai/Sweet Seedai

Seedai,these crispy balls are traditionally prepared during Gokulastami festival. Usually i make uppu seedai which goes for the savoury version and dunno why i never tried making sweet seedais. Making seedais at home is definitely a tricky one, the m...
by Priya's Easy N Tasty Recipes on May 14, 2014

Currys in the Kitchen!

Table set for #currysinthekitchen event Being a big fan of kitchen gadgets, I was pleased to be invited to an event showcasing some of the latest kitchen appliances. The evening was hosted by Currys, the electrical store, and was held at a lovely li...
by Cherrapeno on Mar 23, 2014

Instant Green Apple Pickle ~~Maharashtrian Special

I dunno how many times i have repeated these sentence but cant ignore it am gonna repeat again today, coz i missed many food events in this blogsphere coz of my stay in India for three months. An another event i missed during my vacation is Indi...
by Priya's Easy N Tasty Recipes on Mar 14, 2014

Aloo Methi (Potatoes with Fenugreek Leaves)

Fenugreek leaves has been used as food, spices and medicine since ancient times. It is one of the natures great gift to mankind. These are very aromatic and have a unique flavor. It has strong peculiar odor, which seems really pleasant. It has a tang...
by Haffa's kitchen adventures on Feb 24, 2014


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