Blog Posts - Indian Recipe



Prawn Tikka Masala

    “Tikka Masala” … is it Indian or British? I am not even going into that argument. There is enough talk on it already.     An argument always spoils the mood. The wisest thing to do is to sit down and enjoy...
by eCurry on Jun 27, 2014

The Story of Our Meats in Life

In an unexpected continuation of my last post, this weekend was another learning experience for me. It was hilarious and I can just picture how ridiculous I must have looked then. But, it is a story that beckons to be told I think. These crabs deserv...
by Fork Spoon Knife on Jun 25, 2014

How To Make Ghee From Butter In 30 Minutes

  I was lucky enough to be involved in many an artisan process since early childhood. Out of all the artisanal things mum practised in the kitchen, my favourite was the art of making butter. I wasn’t taught. I was probably brainwashed from...
by Cook Republic on Jun 11, 2014

Dimer Jhol: Bengali Style Light Egg Curry

    Hard boiled eggs are cooked in a light, soup like sauce with tomatoes and plenty of ginger.  Just from the sound of it, I smell  the strong aroma of ginger and also a lot of nostalgia.   A Dimer Jhol will always have potatoes i...
by eCurry on May 29, 2014

Idli Using Idli Rava (Step by Step recipe)

  Idli ( Tamil: இட்லி, Kannada: ಇಡ್ಲಿ, Telugu: ఇడ్లి, Malayalam: ഇഡ്ലി ), is a traditional breakfast item in every South Indian households.It is a savory cake of South India which is which is soft, spongy,...
by Janani's Cooking Addiction on May 21, 2014

Homemade Besan Sev Recipe | Gujarati Sev

Sev is a fried crispy snack made from gram flour / besan and with very less ingredients. This is also called Gujarati sev, which is very popular snack in Gujarat. It is an easy snack for tea time. Sev is popular variety of Indian snack. This can be u...
by Homemade Recipes on May 16, 2014

Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram (Step by Step recipe)

  Hi all! Today I’m very happy in posting the recipe of Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram, which owes its origins to Kerala. In Malayalam, unni means small and appam means rice cake. This is festive sweet, made...
by Janani's Cooking Addiction on May 14, 2014

Butternut Squash with Harissa and Coconut Milk

    The sweet, smooth butternut squash melds with the silky coconut milk spiked with harissa. Sometimes opposites work really well and this was one of those times.  It is kind of hard to describe fusion of flavors…and a lingering o...
by eCurry on May 13, 2014

சிக்கன் மக்லூபா - Chicken Maqlooba - Chicken Rice

by Tamil Tips & Tricks on May 9, 2014

Soya Chunks or Meal Maker Fry Recipe

  Hi all! Today I’m posting the recipe of Soya Chunks or Meal maker Fry ( Dry ), which is highly nutritious, super tasty, quick and easy to prepare and is simply awesome!! Soya Chunks, also called as Meal Maker in India, contains 54.2 grams of pro...
by Janani's Cooking Addiction on May 6, 2014

Soya Chunks or Meal Maker Fry ( Dry ) (Step by Step recipe)

  Hi all! Today I’m posting the recipe of Soya Chunks or Meal maker Fry ( Dry ), which is highly nutritious, super tasty, quick and easy to prepare and is simply awesome!! Soya Chunks, also called as Meal Maker in India, contains 54.2 grams of...
by Janani's Cooking Addiction on May 6, 2014

Butter Chicken or Murgh Makhani – Restaurant Style (Step by Step recipe)

  Hi all! Today I’m posting the recipe of the restaurant style Butter Chicken or Murgh Makhani!! It is an Indian dish from the Punjab region and is popular in countries all over the world. It’s everyone’s favorite and it taste’s heav...
by Janani's Cooking Addiction on May 2, 2014

Eggplant in Tahini and Mustard Sauce

    This is one of our family favorites. I started making this not very long ago. While the flavors are not new to me, but the way they come together in this recipe was a wonderful surprise to the palette.     It happened to be...
by eCurry on May 2, 2014

Paneer Tikka Masala – Restaurant Style (Step by Step recipe)

      Hi all!!  Today I’m very happy to post my first recipe in paneer category, Paneer Tikka Masala!! It is a North Indian delicacy in which, chunks of paneer ( a type of fresh cheese ) is marinated in yogurt and spices along w...
by Janani's Cooking Addiction on Apr 29, 2014

Jeera Rice (Step by Step recipe)

  Hi all! Today I’m posting the recipe of a rice delicacy Jeera Rice, which is simple, satisfying and a tasty variation of plain boiled rice!! It’s quick and easy to prepare with very few ingredients and it taste’s great!!  Usually, m...
by Janani's Cooking Addiction on Apr 26, 2014

Rava Idli (Step by Step recipe)

  Hi all!!  Today I’m posting the recipe of Rava Idli!! It is the most popular and traditional breakfast item of Karnataka ( kannada : ರವೆ ಇಡ್ಲಿ, also called as rave idli ), which is super tasty, irresistible  and sim...
by Janani's Cooking Addiction on Apr 22, 2014

Rava Idly (Step by Step recipe)

  Hi all!!  Today I’m posting the recipe of Rava Idly!! It is the most popular and traditional breakfast item of Karnataka ( kannada : ರವೆ ಇಡ್ಲಿ, also called as rave idli ), which is super tasty, irresistible  and sim...
by Janani's Cooking Addiction on Apr 22, 2014

Hara Pulao/Green Rice or Cilantro Mint Rice and the Giveaway Winner

    I have a quick and easy recipe today. Light, refreshing, intensely aromatic and totally unified with the aura of spring.         Since I almost always have the Green Chutney in my refrigerator, it is breeze to ma...
by eCurry on Apr 21, 2014

Meethe Chaawal | Sweet Rice | Rice Pudding

My today's special recipe is Sweet rice, Meethe chaawal. Sweet rice is very easy to make and a perfect desert. They are very popular in Punjab. Deserts made with rice, cardamom and other delicious ingredients. This is one of the desert which is liked...
by Homemade Recipes on Apr 20, 2014

Fish Cutlets or Fish Patties (Step by Step recipe)

  Hi all!!  After quite a long break, today I’m posting the recipe of an awesome non-vegetarian appetizer or starter Fish Cutlets or Fish Patties, which is super tasty and irresistible !! :-)  It’s a complete treat for all the non-...
by Janani's Cooking Addiction on Apr 19, 2014


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