Blog Posts - Indian Recipe
Sprucing up midweek dal with dill and tomato

Shubho Nababarsha! Happy Bengali new year to my friends and readers. Hope you had a great start to the new year.I think I may be the last person to discover coffee grinder for Indian spices. I finally succumbed and bought one. The first thing I made...
by Ahaar on Apr 16, 2014
Ven Pongal or Ghee Pongal or Khara Pongal (Step by Step recipe)

Hi all! Today I’m posting the recipe of a traditional South Indian breakfast delicacy Ven Pongal, which is simply awesome, super tasty and literally melts in your mouth!! It is prepared by cooking, rice with lentils, until mushy and then pou...
by Janani's Cooking Addiction on Apr 15, 2014
Semiya Payasam or Vermicelli Kheer or Sevaiyan Kheer (Step by Step recipe)

Hi everyone! I wish you all a very happy and prosperous Tamil New Year!! May you all be blessed with overflowing fortune and success!! Tamil New Year or Tamizh Puthandu is a festival that is celebrated, according to the Tamil cale...
by Janani's Cooking Addiction on Apr 11, 2014
Tandoori Chicken & Chickpea Flat Bread

I've been slack. I promised this recipe last week and I never got round to sitting down to post the recipe. I've been a little pre-occupied this past week dealing with a sick child. Poor J.D came down hand, footh and mouth disease, which I have...
by The Whimsical Wife on Apr 9, 2014
Hotel Sambar or Arachuvitta Sambar (Step by Step recipe)

Hi all! Today I’m posting recipe of Hotel Sambar or Arachuvitta Sambar!! It is a type of sambar in which, you add the freshly ground masala paste instead of the sambar powder. It taste’s exactly like the restaurant sambar (very similar to...
by Janani's Cooking Addiction on Apr 8, 2014
Vegetable Rava Kichadi or Sooji Khichdi or Vegetable Rava Upma (Step by Step recipe)

Hi all! Today I’m posting the recipe of Vegetable Rava Kichadi, which is super tasty and is loaded with the goodness of vegetables! It’s simple, very easy to make and is soo much healthier than the restaurant ones, because you have the opt...
by Janani's Cooking Addiction on Apr 5, 2014
Rice Kheer | Rice Pudding Recipe

It is very popular sweet dish in Northern parts of India. This is one of my favourite sweet dish, since childhood and I cook it most of the times. Rice kheer is one the Indian rice pudding made by milk and sugar, it is flavoured with cardamom, raisin...
by Homemade Recipes on Apr 2, 2014
Jhatpat Evening Snack : Ghathia Recipe

This is crunchy and tasty snack and best to serve as a tea-time snack. This is a North-Indian snack. This recipe is very easy to prepare at home. This snack is made up with wheat flour with some raw spices. You can called it as a "Namak Paare" actual...
by Homemade Recipes on Mar 25, 2014
Masala Buttermilk | Chaas Recipe

Masala Buttermilk is also called Chaas. It is made up with thick curd mixed with green raw spices. It is good for digestion also. Buttermilk is a cool and refreshing drink for summers. Tip*- After having Lassi please don't consume / drink&...
by Homemade Recipes on Mar 22, 2014
Paneer butter masala

The kids are beginning to play together. It is a lot of fun watching them chase each other or Tiny M laugh at Lil A's shenanigans. But there are also times when they want to play with the same toys and there is a lot of negotiation and 'taking turns'...
by Ahaar on Mar 21, 2014
Capsicum Paneer (Cottage Cheese)

Hello! Today I am going to share one another Indian veggie recipe here; which you can serve either with Butter garlick naan or Whole wheat chapati. Capsicum paneer also known as chilli cheese sometimes can be a very yummy side dish for a lunch or din...
by lovelaughlive4ever on Mar 17, 2014
Special Recipes | Mutton Kola Urundai Kuzhambu | Cheese Pasta Recipe

Watch Mutton Kola Urundai Kuzhambu Recipe...
by Tamil Tips & Tricks on Mar 16, 2014
Alleppey Fish Curry Recipe | South Indian Prawn Fry

Special Recipes | Alleppey Fish Curry Recipe | South Indian Prawn Fry...
by Tamil Tips & Tricks on Mar 16, 2014
Pyanj tomato diye salmoner patla jhol (light salmon curry with onion and tomato)

There are some things I get from Whole Foods (no one is paying me for this claim, it's just what I do), fish and meat being a few. They are one of the few places that carries smelt during spring, fresh from the lakes.I am also on a lookout for good s...
by Ahaar on Mar 12, 2014
Palak Paneer - Spinach and Indian Cottage Cheese Curry

Palak Paneer is a famous North Indian gravy dish made with Spinach and Indian cottage cheese and served with Indian flat bread like Chapati/Roti/Paratha/Naan or even Rice. Its a very healthy vegetarian dish with the goodness of spinach and...
by ShwetaintheKitchen on Mar 7, 2014
Brussels Sprouts with Coriander, Mint Chutney and Nuts

Here is a light Indian twist to the Brussels sprouts. These were cooked until tender crisp and flavored with the Indian Mint and Coriander Chutney. Of all the ways I have had the Brussels sprouts so for, this is my favorite for now. Sp...
by eCurry on Mar 6, 2014
Paneer in Fennel Flavored Tomato Sauce

The sweet aroma of fennel elevated this effortless and ordinary tomato based curry to something quite ornate. You would be surprised how simple this recipe is, with no use of the usual onion, garlic or cream to make it rich. But it is...
by eCurry on Feb 25, 2014
Cornish Hen Curry

One Saturday morning, we woke up later than usual. This sort of thing, the sleeping in on the weekends kind of thing does not happen very often in a family with children. All of you who are parents will be well aware of that. &...
by eCurry on Feb 7, 2014
Oats Idli Recipe

Oats Idli Oats are healthy and better way to gain strength and energy to carry us through the busy schedule. Scientifically oats are known as Avena Sativa and are hardy cereal grain.Oats are harvested and then hulled, the process does … Continu...
by Simple Indian Cooking - Indian CookBook on Jan 29, 2014
Dahi Wada: Lentil Dumplings in Yogurt with Spices

Soft, melt in the mouth wadas nestled close together in that bowl he held out to me. “Chaat Masala?” he asked, as he took out that little plastic bottle which held the very essence of street food. I nodded in approval as I stretc...
by eCurry on Jan 28, 2014