Blog Posts - Indian Vegan Recipe



Staight Out Of The Garden...Peppers In An Almond Cream Curry...But Wait, It's Vegan!

        I grew up a working class city kid. My mom who was no great shakes in the kitchen (never preheated an oven, 'cause...why?) had a regular rotation of meals that centered around making the money stretch to pay...
by The Colors Of Indian Cooking on Jul 27, 2016

Sweet, Spicy and Fragrant, Corn and Tamarind Curry.

      Today we started this year's planting for our garden. Actually lats week we put in the Yukon gold potatoes but this week we got down to the serious stuff, chilies of several varieties, 4 different types of eggplant, tom...
by The Colors Of Indian Cooking on Apr 18, 2016

Guys And Dals! Three, Three, Three Dals in One. Fast, Easy, Vegan and Gluten Free!

         Because of everything that's been going on around here I haven't had a full on Indian dinner since we moved into our new house. Well, I'm back at it and done, and last week I put the new kitchen to the...
by The Colors Of Indian Cooking on Nov 18, 2014

Solar Powered Cooking, Indian Pickled Carrots

   This time of year I like to gear up my pickling, dehydrating, and canning operation. I'm not saying that Summer's over, just that this is the time for the best of the best at Farmer's Markets so why not start saving some of it up for tho...
by The Colors Of Indian Cooking on Aug 6, 2013

Solar Powered Cooking, Indian Pickled Carrots.

   This time of year I like to gear up my pickling, dehydrating, and canning operation. I'm not saying that Summer's over, just that this is the time for the best of the best at Farmer's Markets so why not start saving some of it up for tho...
by The Colors Of Indian Cooking on Aug 6, 2013

Yogurt Rice. A Fast, Fresh, Gluten Free Alternative to Pasta Salad

   When I giving a party, I start off very organized. Of course it all usually goes downhill from there, but I do start off with the best intentions. I want to come to the table looking all fresh and hostessey, not like some kitchen wallah...
by The Colors Of Indian Cooking on Jul 3, 2012


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