Blog Posts - Indian Vegetarian Recipe



Kumro/Lau Pata Bata: Spiced Pumpkin/Gourd Leaf Paste

  Twenty years back when I left behind my home, my family and my childhood to begin a new life in this country, I had no idea how much I would miss the everyday things that I took for granted: the hand pump which spurted out water with every sq...
by eCurry on Sep 30, 2014

Khandvi, Gujarati Street Food Made Fast and Easy!

   It's been about a week since I've had the use of my stove, and with all that's been going on around here, I've been in desperate need of some kitchen therapy. When I was just about to have a total melt down the thought struck me, what ab...
by The Colors Of Indian Cooking on Nov 10, 2013

The Great Pumpkin, Kerala Style

   It's pumpkin season! Fall has always been my favorite time of year. I like it when things turn brown and red, there's the smell of woodsmoke in the air and the dark falls early. Some of my favorite foods start showing up at the the Farme...
by The Colors Of Indian Cooking on Oct 20, 2013

Lauki Chana Dal – Soupy Lentils with Bottle Gourd

  A bowlful really perfect for the summer time – quick to cook, light, lemony and healthy. It is the simplest kind, usually not heard of very often when “Indian Cuisine” in general is discussed.  Cooked with very little spice...
by eCurry on Jul 19, 2012

Kumro Chenchki: Stir Fried Pumpkin with Bengali Five Spice for A Food Lover’s Journey

    I have a very humble recipe from home today.     It is for a very special friend who lives on the other side of the world.. Anh belongs to Vietnam, and have made Melbourne  her home now.  She is the author of A Food Lover&...
by eCurry on Jun 20, 2012

A Simple Indian Summer Salad of Black Eyed Peas

   A few weeks ago, after we had our #Indianfoodpalooza I got an email from my friend Amanda of Dabblings and Whimsey. Amanda was embarking on her own Indian cooking binge and asked me if I'd like to contribute a guest post to her blog. Som...
by The Colors Of Indian Cooking on Apr 20, 2012

Green Peas Stir Fry with Chaat Masala

The fresh tender peas always remind me of Spring. Delicate wispy shoots, the nascent tender peas nestled close in their pods, the light green hue – all of it spell fresh and a new beginning. We found fresh peas in the winter time in India...
by eCurry on Apr 5, 2012


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