Blog Posts - Jackfruit



Chakka Pradaman With Chakka Varatti, Jackfruit Payasam

          After making Chakka Varatti ( Jackfruit Preserve ) at home, the first dish that I wanted to try out with it was the Ela Ada and the next down the list was this Chakka Pradaman or Payasam. Once you have your Chakka V...
by Aromatic Cooking on Aug 31, 2016

Ela Ada With Chakka Varatti, Steamed Rice Parcels With Jackfruit Preserve

          After making Chakka Varatti/Jackfruit Preserve, I was waiting to try out Ela Ada, when I say waiting, I really mean it because where I stay in Bangalore, I don't easily get banana leaves, except might be on festival...
by Aromatic Cooking on Aug 22, 2016

Chakka Varatti, Jackfruit Preserve ( Halwa )

          Ever since I saw Ela Ada on blogs and cookery shows, I had wanted to try it out home, especially the Ela Ada using Chakka Varatti/Jackfruit Preserve. I thought I'll do it during the last jackfruit season but it so h...
by Aromatic Cooking on Aug 16, 2016

Ghare Bazelle | Salted Raw Jackfruit Fries

Folks, I am back after another long break. Like most of you must have guessed, I was in Mangalore on a long vacation - 7 whole weeks that just flew by but not without rejuvenating me and prepping me up to take on the challenges of another academic ye...

Jackfruit Seeds Cutlet, Kathal Bij-Er Chop, Palakottai Cutlets

          The next dish that I had tried this Jackfruit season are these Cutlets With Jackfruit Seeds, Palakottai Cutlets. It's actually a Bengali dish, called as Kathal Bij-Er Chop, we use mashed jackfruit seeds and potatoes...
by Aromatic Cooking on Jul 20, 2016

Palakottai Mangai Curry, Jackfruit Seeds And Mango Curry

          The next dish that I tried this time with the bag of Palakottai/Jackfruit Seeds that I bought was this  Palakottai Mangai Curry/ Jackfruit Seeds And Raw Mango Curry. Both mangoes and jackfruits are in season ar...
by Aromatic Cooking on Jul 11, 2016

Palakottai Vadai, Jackfruit Seeds Vada ( Fritters )

          Every year, during the jackfruit season, more than the fruit, I always make it point to buy the seeds, mainly because my daughter loves the seeds but she doesn't like the fruit and I usually add it to sambar and cur...
by Aromatic Cooking on Jul 4, 2016

Toddy tapping and a family lunch in Negombo

Learning about Sri Lanka’s ‘tree of life’ and how valuable coconut is to the country.
by vegeTARAian on Jun 4, 2016

Jackfruit: the Jackfruit Company

the Jackfruit Company Tex-Mex jackfruit with leftover steamed cauliflower, simmering.The first time I tried jackfruit was in a vegetarian restaurant in Madison, Wis. I had a  jackfruit quesadilla, and I loved it. That was several years ago, and...
by Andrea's easy vegan cooking on May 10, 2016

Siem Reap and a Cambodian cooking class

For the final stop on the tour I had street food, a fancy dinner for one and a hands-on Khmer cooking class.
by vegeTARAian on Apr 3, 2016

Spezial Thai Kochkurs Hua Hin

Spezial Thai Kochkurs Hua Hin Thai Cooking Course. SAWADEE Das Geheimnis der thailändischen Küche entdecken und kennen lernen. Was nicht fehlen darf für die Kochfee Monika der Küchenschlacht-Finalistin ist, einen spezial Thai Kochkurse in Hua Hin...
by Koch-Rezepte on Mar 12, 2016

A Real Solution to Illegal Immigration and Disgusting Imported Food

A Real Solution to Illegal Immigration and Disgusting Imported Food I can’t even turn on the effing news anymore without being lambasted with stories of illegal immigration. Muslims invading Europe. Mexicans overtaking the United States. God forbid...
by jpshaversays on Nov 9, 2015

A Real Solution to Illegal Immigration and Disgusting Imported Food

A Real Solution to Illegal Immigration and Disgusting Imported Food I can’t even turn on the effing news anymore without being lambasted with stories of illegal immigration. Muslims invading Europe. Mexicans overtaking the United States. God forbid...
by jpshaversays on Nov 9, 2015

CPAR capacitates Leyte farmers on jackfruit technologies

“Ako po’y talagang nagpapasalamat sa CPAR dahil marami kaming natutunan. Kung wala ito, mahihirapan kami sa production ng jackfruit [I am really thankful to CPAR because we have learned a lot. If not for CPAR, we will be having difficulty in jack...
by Business Diary Philippines on Oct 15, 2015

CHAKKA PRADHAMAN/JACK FRUIT KHEER/PALAAPAZHA PAYASAM

Summer time is the time for mangoes and jackfruits...And what can be a more appropriate time to make Chakka Pradhaman...Palaapazha payasam...(Jackfruit kheer)Here arrives a fresh ,full ,ripe chakka /Jack fruit and the whole family is making uncalled...

Enchor’er dalna / green jackfruit curry in Bengali style

Do you remember that kindergarten rhyme- “My house is red a little house, a happy child am I. I laugh and play the live long day. I hardly ever cry. I had a tree, a green green tree to shade me from the sun. Under which I often sit, when all my pla...
by saffronstreaks on Apr 19, 2015

A second look at jackfruit

Who doesn’t know jackfruit or langka? In the Visayas, jackfruit is a priority commodity. In fact, major jackfruit growing areas in the country are located in Western, Central and Eastern Visayas wherein almost half of the total land area is all...
by Business Diary Philippines on Feb 10, 2015

Durian Merah, Duri Panjang Rasa Lemak Manis Di Sabah Dan Sarawak

Hari ini saya ke Tenom melalui Tambunan dan Keningau. Selepas selesai melaksanakan tugasan, kami singgah di Pasar Pekan Tenom. Ada pasar tamu rupanya di sini setiap hari Rabu. Tidak ramai sudah penjual buah-buahan di sini. Mungkin sudah di fasa akhir...
by My Mustaffa on Sep 17, 2014

Ghare Sukhe | Uppad Pachir Aajadina / Salla Upkari (Salted Jackfruit Sukka)

When I called mum today she gave me the weather update - "Shirandariso paus yetha anga, boro kalok zala (it's raining cats and dogs here and its really gloomy and dark)". Well, a typical day during the monsoons in Mangalore. On such days everyone lik...

Mithache Ghare | Kolache Ghare | Tender Jackfruit in Brine (Salted Raw Jackfruit)

Thanks to blogging I have been reintroduced to many Mangalorean classic recipes that were not frequently prepared at my place. On my recent trip to Mangalore the season was just right for us to enjoy a few of the abundant dishes that are prepared out...


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