Blog Posts - Japanese Dessert Recipe



Green Tea Pound Cake Recipe

Japanese Green Tea Pound Cake Recipe Japanese Dessert Recipe Ingredients: * 2 large eggs * 1 cup flour * 2/3 cup sugar * 1/2 cup butter * 1 tbsp maccha (green tea powder) * 1/2 tsp baking powder Japanese Dessert Recipe Instruction...
by Japanese Dessert Recipe on Sep 24, 2011

Japanese Dorayaki Dessert Recipe

Japanese Dorayaki Dessert Recipe Japanese Dessert Recipe Ingredients: * 3 eggs * 2/3 cup sugar * 1/2 tsp baking soda * 3 Tbsp water * 1 cup flour, sifted * 3/4 lb anko (sweet azuki beans) * *vegetable oil for frying Japanese De...
by Japanese Dessert Recipe on Sep 18, 2011

Daigakuimo Japanese Dessert Recipe

Daigakuimo Japanese Dessert Recipe Japanese Dessert Recipe Ingredients: * 1 pound sweet potatoes * 1/3 cup sugar * 1 tsp soy sauce * 2 tbsp water * 1 tsp sesame seeds * Vegetable oil for frying Japanese Dessert Recipe Instructions: Cut...
by Japanese Dessert Recipe on Sep 11, 2011

Daifuku Japanese Dessert Recipe

Daifuku Japanese Dessert Recipe Japanese Dessert Recipe Ingredients: * 1 cup shiratama-ko (glutinous rice flour) * 1/4 cup sugar * 2/3 cup water * *For filling * 2/3 cup water & 1 cup sugar & 1/2 cup dried anko powder, or 1 1/...
by Japanese Dessert Recipe on Sep 4, 2011

Japanese Dessert Kabocha Pumpkin Cookie Recipe

Japanese Dessert Kabocha Pumpkin Cookie Recipe Japanese Dessert Recipe Ingredients: * 1/4 lb. kabocha * 2 Tbsp butter * 3 Tbsp sugar * 1 egg yolk * 2/3 cup flour * 1/4 tsp baking powder Japanese Dessert Recipe Instructions : Cut kabocha...
by Japanese Dessert Recipe on Aug 4, 2011

Anko (tsubu-an) Recipe

Anko (tsubu-an) RecipeA great Japanese dessert recipe to try !Japanese Dessert Ingredients: * 1/2 lb. or 1 1/3 cup azuki beans * 2 cup Japanese Johakuto (white sugar), or 1 1/4 cup granulated sugar *adjust the sweetness to your preference * 1 tsp sal...
by Japanese Dessert Recipe on Feb 4, 2010

Japanese Anmitsu Dessert Recipe

Japanese Anmitsu Dessert RecipeA great Japanese dessert recipe to try !Ingredients:* For kanten jelly: 1 2/3 cup water / 1/2 stick kanten (agar-agar) / 6 Tbsp sugar / 1 tsp lemon juice* For syrup: 1/4 cup water / 2/3 cup sugar / 2 Tbsp lemon juice* F...
by Japanese Dessert Recipe on Feb 4, 2010

Azuki Shiratama Recipe - Japanese Dessert Recipe

Azuki Shiratama Recipe - Japanese Dessert RecipeJapanese Dessert Ingredients:* 1 2/3 cup shiratama-ko (glutinous rice flour)* 1/2 - 2/3 cup water* 1 1/2 cup ankoJapanese Dessert Recipe INSTRUCTIONSPut shiratama-ko in a bowl. Add water slowly until th...
by Japanese Dessert Recipe on Feb 4, 2010

Orange Kanten Jelly Recipe

Orange Kanten Jelly Recipe ...A nice Japanese dessert recipe...try this one !Ingredients: * 2 tsp agar agar power * 1 1/4 cup water * 3 Tbsp sugar * 1 1/4 cup orange juice * 1 orange, peeled and sectionedInstructions :Put water in a medium sauce...
by Japanese Dessert Recipe on Jul 23, 2009

Ujikintoki Kakigori

Ujikintoki KakigoriJapanese Shaved Ice with Green Tea Syrup and AnkoIngredients: * 1 tsp green tea powder * 2 tsp granulated sugar * 2 Tbsp sweetened condensed milk * 2 Tbsp anko * * ice cubes or a block of iceInsructionsDissolve green tea powder and...
by Japanese Dessert Recipe on Jul 23, 2009

Green Tea Sorbet Recipe

Green Tea Sorbet RecipeA nice Japanese dessert recipe to try !Ingredients: * 1 Tbsp maccha (green tea powder) * 2/3 cup granulated sugar * 2 cups waterInstructions:Combine granulated sugar and green tea powder in a bowl. Put 2 cups of water and th...
by Japanese Dessert Recipe on Jul 23, 2009

Honey Butter Toast

Honey Butter ToastA nice Japanese dessert recipe to try !Ingredients:* 4 inch-thick white bread with crust edge* 4 Tbsp butter* 3 Tbsp honey* 1 scoop of vanilla ice creamInstructions :Preheat the oven to 360 degree F. Place bread, crust edge down, on...
by Japanese Dessert Recipe on Jul 23, 2009

Satsumaimo Jelly

Moyokan Recipe - Satsumaimo JellyA nice Japanese dessert recipe....try this one !Ingredients: * 1 lb. satsumaimo or sweet potatoes, peeled and cut into chunks * 2/3 cup sugar * 1 tsp agar agar (kanten) powder * 1 1/4 cup waterInstructions:Put sat...
by Japanese Dessert Recipe on Jul 23, 2009


Trending Topics

Close