Blog Posts - Japanese Recipe



19 Eggplants And Counting... Japanese Eggplant in Red Miso.

       When we planted eggplant this spring, we planted a wide variety. We planted the small Indian globe eggplant, the large Italian eggplant, and of course Japanese eggplant. I had no idea we'd have such a proliferation!!!!
by The Colors Of Indian Cooking on Aug 30, 2015

Slow Cooker Chicken Teriyaki

One amazing perk of growing up overseas was the access to all sorts of amazing Korean, Chinese, Japanese, and Thai cuisine. I remember one restaurant my friends and I would frequent called Happy Teriyaki. So many teenage memories. I thought I would...
by August Joy Studios on Feb 6, 2015

Ono Teriyaki Porkchop

Chicken is one of my favorite protein, but the next to that has to be pork. Pork in Japan is kinda inexpensive compared to beef. Beef here in... Read More »...
by Cooking Japanese Style on Jan 9, 2015

Shoyu Chicken

Here’s a recipe that just has to be on my top 5 list of chicken recipes.  I’m not really sure where this recipe is origin but it’s like... Read More »...
by Cooking Japanese Style on Jan 6, 2015

Japanese Pumpkin Salad

Here’s another salad I really like eating, cos I like pumpkin. I have never had this type salad until came to Japan. I think I had it someone... Read More »...
by Cooking Japanese Style on Dec 17, 2014

Ebi Butter Yaki

Print Ebi Butter Yaki Author: Shannon Tomioka Recipe type: Main Dish, Sea Food, Shrimp Cuisine: Japanese Prep time:  3 mins Cook time:  6 mins Total time:  9 mins Serves: 2   Living... Read More »...
by Cooking Japanese Style on Dec 12, 2014

Ono Teriyaki Chicken

Print Ono Teriyaki Chicken Author: Shannon Tomioka Recipe type: Main Dish, Chicken Cuisine: Japanese Prep time:  5 mins Cook time:  40 mins Total time:  45 mins Serves: 2   As you guys... Read More »...
by Cooking Japanese Style on Dec 10, 2014

Feng Sushi’s Brown Rice Spicy Tuna Maki

Attending the Get Santa Premiere last week was so much fun and being a morning event meant we left starving and ready for a delicious lunch.Huge fans of Feng Sushi, we made our way to the Southbank for a light lunch by the Thames and doesn't it look...
by Honest Mum on Dec 9, 2014

Chicken Hamburger with Miso and Perilla

Print Chicken Hamburger with Miso and Perilla Author: Shannon Tomioka Recipe type: Main Dish, Chicken Cuisine: Japanese Prep time:  15 mins Cook time:  10 mins Total time:  25 mins Serves: 2  ... Read More ...
by Cooking Japanese Style on Nov 21, 2014

Japanese Vinegary Cucumber Salad

Print Japanese Vinegary Cucumber Salad Author: Shannon Tomioka Recipe type: Appetizer Cuisine: Japanese Prep time:  10 mins Cook time:  5 mins Total time:  15 mins   I love when I go... Read More »...
by Cooking Japanese Style on Sep 8, 2014

Rolls on Rolls on Rolls

So before I start this week's post about delicious amazing delectable food (because that is what the majority of my posts are about as you may have noticed), I want to share with you all an awesome blast of spontaneity I had just a couple of weeks ag...

Testimoni Felice Collagen Beauty Soap

Saya menderita cacar air, rasanya sangat gatal dan panas si sekujur tubuh saya. Saya juga tidak bisa tidur. Setelah saya meminum ABECELL, badan tidak terasa panas lagi dan saya dapat tidur dengan nyeyak, rasa panas dan gatal yang sebelumnya sangat me...
by Distributor ABE on May 7, 2014

Hatch Chile Tantanmen

Hatch Chile Tantanmen Makes 6 servings 3 fresh Hatch chiles (extra hot Hatch chiles if you can get them!) (for medium spicy, add additional chiles for a spicier finish!) Tantan Sauce: 1/2 cup toasted white sesame seeds, ground 1/3 cup oyster sauce 1/...
by La Fuji Mama on Sep 5, 2013

Mentaiko Toast

Print Mentaiko Toast Author: Tomieo23 Recipe type: Lunch, Fish Eggs Cuisine: Japanese Prep time:  3 mins Cook time:  5 mins Total time:  8 mins Serves: 2   Here’s something else you can... Read More »...
by Cooking Japanese Style on Mar 10, 2013

Niku Jaga – Japanese style Beef and Potatoes

Recipe: Niku Jaga Japanese style Beef and Potatoes Summary: A common Japanese household dish served at dinnertime. Ingredients 2 tablespoons vegetable oil 16 ounces steak strips 4 red potatoes, diced 2 carrots, chopped 1 white onion, chopped 1 yellow...
by What2Cook on Jan 26, 2013

Miso Soup

Recipe: Miso Soup Ingredients 1/2 tsp. of sesame oil 3 cups of water 2 tbl. of miso paste 2 tbl. dashi soup stock 2 green onions, finely minced (optional) 1/2 cake tofu, cut into 1/2 inch cubes (optional) 2-3 fresh mushrooms, thinly sliced (optional)...
by What2Cook on Jan 25, 2013

Recipe for salad dressing that is in Japanese restaraunts?

I’m looking for a salad dressing recipe. The kind that they serve in japanese restaraunts. It is orange and has a strong ginger flavor. I simply love this dressing and want to be able to make it at home. Many of the recipes I looked at looked c...
by recipes on Mar 6, 2012

How to Cook Perfect Rice

It seems to be a very basic thing, but many people find it hard to cook rice without it being hard or getting gummy or mushy. Using a rice cooker is the easy way to make rice – in most cases, just set it and forget it – but rice cookers t...
by Crooked Kitchen on Aug 3, 2009


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