Blog Posts - Kale

When I’m cooking for myself, I keep it super simple—and fix something my husband isn’t crazy about. In this case, it’s kale. I love kale, raw or cooked, but Christopher, not so much. Here, I sautéed it with garlic for a deeply green and eart...

www.switch2life.com...

This Kale & Squash Pearl Barley Risotto is proper winter-warmer comfort food…. not refined restaurant-food by any stretch, but simple and hearty home-cooked grub that will fill you up and warm you through on a chilly evening.  Be warned...

Anxious about how to care for your chickens over the winter? Lisa Steele of Fresh Eggs Daily shares helpful tips on caring for your flock during the cold months.

At this time of year there are always certain ingredients that appear and there are certain recipes they will be used for. Think sprouts, walnuts, clementines, cranberries, Stilton cheese. I have been making a real effort to use these ingredients in...

Kale is so 2012 and if you haven’t heard of Malaysian water spinach you’re not alone but this little green weed could be the next global super food. This Malaysian culinary staple is making its way over to America along with a group of it...

www.switch2life.com...

When it comes to a few weeks before Christmas, TV and magazines are usually flooded with “Party Diets” and great big grand schemes on how to lose that vital stone in time for Tinsel and Turkey but do any of these diets ever work? Are they healthy...

 Vasant Purushottam Kale (वसंत पुरुषोत्तम काळे), popularly known as Va Pu (व पु), was Marathi writer who wrote short stories, novels, and biographical sketches. He authored more than 60 books. His well-k...

www.switch2life.com...

  The bromance between this two started in the Forever Evil event. – Sinestro #16Filed under: DC, Sinestro...

Cavolo Nero (or ‘black kale’) is a wonderful vegetable that I don’t use often enough.  It has the deep, mineral-y sweetness of kale, and a lovely bobbly texture.  You can cook it in all sorts of ways – boiled, steamed, stir...

www.switch2life.com...

www.switch2life.com...

They started slowly it’s true. The first few early birds serving as an advance party to warn of the impending invasion. But, as is the way every October, my kitchen is suddenly inundated with squashes. I’m not complaining but I’m qu...

I love the saying “The trouble is, you think you have time.” Could it be anymore true? That Buddha was a wise man 😉 I began this blog (sorta, bought the domain is more like it) not long before I closed my cafe (which was July 25th) and...

Last Friday I hosted and taught the Visual Art Of Gathering Food & People Workshop at the Cook Republic Headquarters with Emma Duckworth. It was a creative day brimming with styling layer cakes, floral crowns, abundant cheeseboards, lush tablesca...

This is the week that I start eating healthy (promise!) and to start things off on a motivating note, my super-best friend baked me some kale chips. Kale, as you know, is a nutritional powerhouse... [[ This is a content summary only. Visit my websit...

I made these for a quick lunch to use up different things I had in the fridge and freezer the other day and they were really delicious, loved by adults and kids alike. A great way to get some extra greens in your diet too. I had frozen spinach and fr...

This is ONE BIG BOWL of nutrition and sweet deliciousness all rolled into one! The combination of ingredients used simply pack this quinoa kale almond salad with nutty flavours and then there’s the sweetness bursting forth from the juicy golden rai...

Trending Topics