Blog Posts - Karnataka Cuisine



Badanekai Yennegai ~ North Karnataka Style Eggplant in Peanut Curry

Last month's theme for breadbakers (the bread baking group that I am part of) had given us the theme of ancient grains and I picked JoLada rotti or sorghum flatbread which is typically prepared by folks in Northern parts of Karnataka (read my pre...

Poori Saagu ~ Karnataka Style Mixed Vegetable Curry with Wholewheat Flat Bread

Now that we have settled down in our own home I have started trying out dishes, the recipes of which have been bookmarked ages ago. Last year when I had a temporary help hired during my delivery I had the opportunity to taste some Karnataka style foo...

Mangalore Fish Curry

Once when I tasted a Manglorean fish curry from our neighbour, I didn't like the taste. She added only little tamarind and that was incompatible with our taste buds.. :) Things have been changed when the amount of tamarind increased, now it has been...
by Simple And Delicious! on Apr 18, 2012

Mangalore Fish Curry

Once when I tasted a Manglorean fish curry from our neighbour, I didn't like the taste. She added only little tamarind and that was incompatible with our taste buds.. :) Things have been changed when the amount of tamarind increased, now it has been...
by Simple And Delicious! on Apr 18, 2012


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