Blog Posts - Kibbeh
Chicken Shawarma Kibbeh Recipe

Chicken Shawarma KibbehA chicken version (with a twist) from the beef kibbeh we all know. We added our Knorr Shawarma Marinade to make the flavour well balanced. Chef’s tip: 10% of minced lamb fat can be added for an extra moist chicken stuff...
by Lebanese Recipes on Dec 1, 2016
Baked Lebanese Kibbe Recipe

Baked Lebanese KibbeYield 4 to 6 servings | Time 1 hour 20 minutes The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion. There are hundreds of ways to turn this delicious mixtu...
by Lebanese Recipes on Jul 25, 2016
Meat Kebbah Recipe

Meat KebbahTry this easy Meat Kebbeh recipe to prepare for all occasions. You can serve as either part of the main course, or as appetizers.Preparation Time: 40 minutes approximatelyCooking Time: 10 minutes approximatelyServes: 5 personsAll you need...
by Arabic Food Recipes on Apr 16, 2016
Kfarat Kebab

The beginning of the month means that it is time for our monthly traditional Arabic flavor recipe. For […]...
by Chef in disguise on Dec 2, 2015
Kibbeh labanieh recipe

Kibbeh labaniehPreparation time: 45 minutesServes: 6 Level: IntermediateIngredientsKibbeh paste 1 kg white Bulgur 1 kg ground lamb (Habra) 2 red onions, finely chopped 1/4 teaspoon dukkah spice Aleppo pepper pinch of cuminFor b...
by Lebanese Recipes on Oct 11, 2015
Middle Eastern Kibbeh Recipe

Recipe by Ron Shepherd "Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too. I prefer it made into patties and fried in olive oil. However, it is most often found in restaurants in baked form.
by Lebanese Recipes on Mar 15, 2015
Raw minced lamb with burghul and spices (kibbeh nayeh) recipe

Kibbeh nayeh is a rustic, authentic Lebanese dish of raw minced lamb, burghul (cracked wheat) and spices. This secret to this much loved Lebanese dish is using only the freshest meat that is finely minced on the day, and it should be eaten the day it...
by Lebanese Recipes on Jan 19, 2015
Pumpkin Kibbeh Balls Recipe

Preparation time 1 hrServes 20 - 24 piecesCooking time 10 mn IngredientsMeatballs (kibbeh)▪ ½ kg fresh pumpkin, boiled, pureed and drained in a sieve for 10 hours.▪ 1 onion, minced in a processor▪ ...
by Lebanese Recipes on Jan 6, 2015
How to Make Kibbeh Bi Shamiyeh

Kibbeh is a dish of minced meat and bulgar wheat and takes many forms. This recipe is for the stuffed meaty “torpedos” served as part of a meze.IngredientsFor the outside 300 g (10 oz) minced meat, beef is OK but lamb is best 150 g (5 oz) b...
by Lebanese Recipes on Nov 26, 2013
Kibbeh(Meat Cracked Wheat Fritters) Recipe

Photo: Kibbeh(Meat Cracked Wheat Fritters) Recipe The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and...
by Lebanese Recipes on Aug 26, 2013
Large Sweet Potato Kibbeh with Mozzarella and Tomato Recipe

Photo: Large Sweet Potato Kibbeh with Mozzarella and Tomato Recipe The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes...
by Lebanese Recipes on Mar 6, 2013
¡Quipes de arroz!

¡Hola a todos! Desde hace tiempo uno de nuestros amigos, Don Cecilio, nos venía pidiendo que publicáramos la receta de “quipes de arroz” que no son más que bollitos de arroz frito. La receta es de hecho muy fácil y … Sigue leyendo U...
by El Fogoncito on Aug 10, 2012
From Dubai – Lebanese Meze, Kibbeh Nayeh

From Dubai – Lebanese Meze, Kibbeh NayehI am about to let you in on the makings of my all-time favorite dish! If I am ever on death row and granted a choice for my last meal, this is what I would have. I was first introduced to this dish many y...
by Chrissy Travels on Jan 29, 2012
From Dubai – Lebanese Meze, Kibbeh Nayeh

From Dubai – Lebanese Meze, Kibbeh NayehI am about to let you in on the makings of my all-time favorite dish! If I am ever on death row and granted a choice for my last meal, this is what I would have. I was first introduced to this dish many y...
by Chrissy Travels on Jan 29, 2012