Blog Posts - Kulinarya

Kulinarya Kitchen, one of the most affordable places to eat in Rockwell, whips up a number of new dishes to add to their varied menu. I’ve been there a few times before but this time around me and my foodie friends were invited to check out the...

One look at Kulinarya Kitchen in Power Plant Mall and you’d think its quite an expensive place with their chandeliers and classy interiors. I have a vague recollection of eating there once many many years ago, they’ve been in the mall for...

This month’s Kulinarya Challenge hosted by Frances of Iskandals and Jenn of Storm in my Kitchen is about one of my favorite Kapampangan dishes which, when the family moved to Tarlac City, I learned to eat, love and pray to cook, exactly in that ord...

This month’s Kulinarya Challenge hosted by Frances of Iskandals and Jenn of Storm in my Kitchen is about one of my favorite Kapampangan dishes which, when the family moved to Tarlac City, I learned to eat, love and pray to cook, exactly in that ord...

Every journey has an end. And after a series of Filipino food tastings for the Department of Tourism's Kulinarya Kalayaan Food Festival which almost seemed endless, we finally found ourselves on to our last stop -- the legendary Café Adriatico in Re...

Buffets will always have a special place in my tummy. So after a highly-satisfying eat-all-you-can experience at Market Café earlier this year, I found myself in the sleek and elegant space of Hyatt Hotel and Casino Manila once again. This time thou...

Today's the 114th anniversary of the Philippine Independence Proclamation, and what better way to celebrate this occasion than to feast on Filipino dishes and to eat like a hero. So in participation to the Department of Tourism's Kulinarya Kalayaan,...

Despite the heavy rains, our pursuit for Filipino food didn't end at C2 Classic Cuisine. As part of Kulinarya Kalayaan, Bayview Park Hotel Manila also cooked up a hearty Pinoy feast at their lobby Coffee Shop to showcase the Philippine's one-of-a-kin...

Since it's already the independence week, let me get into a patriotic mode by featuring more Filipino restaurants around the Metro. After a gastronomic journey with Jose Rizal, I got to visit another participant for the Department of Tourism's Kulina...

With the upcoming celebration of our beloved country's independence, Century Park Hotel in participation with the Department of Tourism's Kulinarya Kalayaan, brings us a gastronomic journey inspired by Jose Rizal's travels around the world. From Ju...

After I have found myself enchanted with the culture and scenery the walled city of Intramuros has to offer, it was my taste buds' turn to immerse in the rich history of our beloved country thru an Inaugural Feast at one of the most notable Filipino-...

I got a sneak preview of Signature Dishes by Chef Myrna Segismundo, the Filipino themed buffet from Edsa Sangri-la Manila that will be happening from May 2 to 12, 2012 during both lunch and dinner at HEAT. The food fest will feature traditional Filip...

I got a sneak preview of Signature Dishes by Chef Myrna Segismundo, the Filipino themed buffet from Edsa Sangri-la Manila that will be happening from May 2 to 12, 2012 during both lunch and dinner at HEAT. The food fest will feature traditional Filip...

This month’s Kulinarya Club challenge lovingly conceived by the tandem of Abigail of My Nappytales and Marni of Kensington Kitchen is about …… well …… first LOVE and the dish associated with it. I maybe blushing but don’t giggle just yet.

This month’s Kulinarya Club challenge lovingly conceived by the tandem of Abigail of My Nappytales and Marni of Kensington Kitchen is about …… well …… first LOVE and the dish associated with it. I maybe blushing but don’t giggle just yet.

This month’s Kulinarya Club challenge lovingly conceived by the tandem of Abigail of My Nappytales and Marni of Kensington Kitchen is about …… well …… first LOVE and the dish associated with it. I maybe blushing but don’t giggle just yet.

For foodies and people who love food, cooking, eating and everything in between (you are right, the one after eating is usually not well loved :)), one Christmas tradition that excites me the most is the Noche Buena. The customary dinner or feast sha...

It’s Kulinarya time once again …… and the November Challenge conceived by Joy of Joy’s Misadventures is up among the (probably) finest Filipino food bloggers around …… exploring an authentic Filipino light meal or snack dish generically r...

With the above image, I guess I really don’t need to explain at length why I have added the rather peculiar extra wordings in the title of what should have been a plain food post. This very humble Filipino dish especially made to resemble or at lea...

It’s rainy season in the Philippines. Although this would mean bad news to many Filipinos and tourists alike, due to the flooding, thunderstorm and typhoon (name of cyclone in the pacific) that it brings, it is also a season for some good things. T...

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