Blog Posts - Labor Day



Grilled Flank Steak and Asparagus with Béarnaise Butter

I hope you are enjoying the series I started a couple of years ago with blogging friends called Progressive Eats. Progressive Dinners originally started as a way to share a meal through the progression of visiting each others homes. We forayed that o...
by Creative Culinary on Jul 26, 2016

Blueberry Mint Moscow Mule

Sooooo…here we are. Saturday again. With a cocktail for Friday Cocktails. Why can’t I seem to get it together anymore? Well, I had a moment yesterday to consider that and I think summer is to blame. Summer means more work in the garden an...
by Creative Culinary on Jul 23, 2016

Pink Citroenade – The Bend and Snap!

As you may already know, Legally Blonde celebrated its 15th anniversary this past Wednesday. Can you believe that it has already been 15 years since Reese Witherspoon stared as Elle Woods, a Valley girl who one-ups her Harvard-bound boyfriend by enro...
by Creative Culinary on Jul 15, 2016

Fresh Strawberry Pie

This Fresh Strawberry Pie is such a simple dessert but no matter, it will create a legion of devotees. It’s really best when strawberries are at the height of their season so grab some now and let’s get this made! The recipe originally ca...
by Creative Culinary on Jul 7, 2016

Easy Picnic Menu Recipes for National Picnic Month

July is National Picnic Month, did you know that? I sure didn’t but with food, look for a second and you’ll likely find something that can be celebrated every day of the year. And yet what better association with July could there be? Even...
by Creative Culinary on Jul 2, 2016

Picnic Menu Ideas for National Picnic Month

July is National Picnic Month, did you know that? I sure didn’t but with food, look for a second and you’ll likely find something that can be celebrated every day of the year. And yet what better association with July could there be? Even...
by Creative Culinary on Jul 2, 2016

Piña Coladas

by Creative Culinary on Jul 1, 2016

Piña Colada – A Classic Cocktail

by Creative Culinary on Jul 1, 2016

Apple Cider and Brown Sugar Pulled Pork Barbecue

I admit it; I have gone a little bit pressure cooker crazy. I let a brand new appliance sit in a cabinet for a full year after I bought it because I kept conjuring up concerns about it blowing up in my kitchen on the first use. OK, that was just sill...
by Creative Culinary on Jun 30, 2016

Lavender Lemonade Martini

This month’s Progressive Eats is hosted by Laura Kumin from the blog ‘Mother Would Know‘ and is all about ‘Summer Bounty’ which meant we could include fresh vegetables, fruits and/or herbs that you would typically associ...
by Creative Culinary on Jun 28, 2016

Vodka Spritzer with Raspberries and Blueberries

We might have colder weather stick around longer than most of the country but it seems that all of a sudden it’s gone in a flash and we’re in the middle of Summer. And heat. Now…don’t get me wrong, I’m so not complaining...
by Creative Culinary on Jun 24, 2016

Apple Poppy Seed Coleslaw with Honey Mustard Dressing

First a warning. If you like purple cabbage in your slaw; it might be best to serve and use it immediately. How do I know this? Well, I made the slaw for this post yesterday. I combined green and purple cabbage, carrots and julienned apple with the d...
by Creative Culinary on Jun 9, 2016

Pina Colada Cupcakes with Rum Buttercream

One of the things I love most about our Progressive Eats group is the variety of themes that our members choose. Trying to work our culinary point of view into someone else theme is a challenge and the challenges are what make it fun. So this month,...
by Creative Culinary on May 31, 2016

French Potato Salad

Though long a fan of a potato salad I’ve made for many years with sour cream and bacon; this recipe for a French Potato Salad is probably my favorite for a barbecue. Not just because it is filled with fresh herbs and simply dressed with an oliv...
by Creative Culinary on May 26, 2016

Hendrick’s Cucumber Southside

Here I am again on Saturday morning with my Friday Cocktail. What the heck Barb…what’s going on? Well too much apparently! It’s all about my yard and spring and new trees and how they are taking up all of my time…but it was an...
by Creative Culinary on May 21, 2016

Hendrick’s Cucumber Southside

Here I am again on Saturday morning with my Friday Cocktail. What the heck Barb…what’s going on? Well too much apparently! It’s all about my yard and spring and new trees and how they are taking up all of my time…but it was an...
by Creative Culinary on May 21, 2016

Smashburger Spicy Cowboy Burger

Have you noticed a LOT of burgers floating around the web this month? Well, it’s Burger Month 2016 and everyone is going burger crazy. Restaurants have specials, recipes abound using Certified Angus Beef® and of course food bloggers have to ge...
by Creative Culinary on May 16, 2016

Blackberry Smash

I first published this post a couple of years ago but when I offered these to guests at my home recently, they claim to have never seen them on my blog. I’m not surprised; a couple of years in blog time is a LONG time and I’ve gained a lo...
by Creative Culinary on May 13, 2016

Homemade Hamburger Buns

This post will be short and sweet. Short because it took me two days of trial and error to get the perfect bun and sweet because now that I’ve made them…I think EVERYONE should make their own; they are amazing! May is #BurgerMonth all acr...
by Creative Culinary on May 10, 2016

Chocolate Peanut Butter Cheesecake with Pretzel Crust

This month’s Progressive Eats event is being hosted by Heather from the blog All Roads Lead to the Kitchen and Heather has chosen for her theme to have a Pretzel Party. Now…I have no say in what one of our team members picks and this one...
by Creative Culinary on Apr 26, 2016


Trending Topics

Close