Blog Posts - Lamb Recipes



Moroccan lamb pastillas recipe

yummly.comPastilla is a pie. Moroccan, or Moorish in origin (everything Moorish is so moreish! Excuse the pathetic pun), meat-filled, filo, brik or werqa pastry covered and flavoured sweet and salty – heaven in taste. Quite different to a stodgy st...
by Lebanese Recipes on Aug 26, 2016

Almost-Spit-Roasted Moroccan Lamb Recipe

Almost-Spit-Roasted Moroccan LambDavid Tanis | Yield 8 to 10 servings | Time 5 to 6 hours For special occasions in Morocco, a whole lamb is turned on a spit over coals for hours, until the exterior is browned and crisp, with tender juicy meat within.
by Lebanese Recipes on Aug 25, 2016

Minty Greek Gluten-Free Lamb Meatballs Recipe

The post Minty Greek Gluten-Free Lamb Meatballs Recipe appeared first on Christopher James Clark. I spent 6 wonderful years living in Greece, during which time I grew incredibly fond of Greek cuisine. Mint is […] The pos...
by Nutritional Grail on Aug 4, 2016

Baked Lebanese Kibbe Recipe

 Baked Lebanese KibbeYield 4 to 6 servings | Time 1 hour 20 minutes The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion. There are hundreds of ways to turn this delicious mixtu...
by Lebanese Recipes on Jul 25, 2016

BBQ Eggplant Kabab Recipe

BBQ Eggplant KababYield: 10 servings IngredientsKabab Skewer1.20 kg Eggplant1.50 kg Mince Lamb Meat100.00 g Onions, chopped150.00 g Bread Crumbs20.00 g Knorr Aromat 100.00 g Pine seeds5.00 g Ground black pepp...
by Lebanese Recipes on Jul 11, 2016

Meat Margoog with Vegetables Recipe

by Lebanese Recipes on Jun 20, 2016

Liver-Enhanced Lamb Burgers Recipe

The post Liver-Enhanced Lamb Burgers Recipe appeared first on Christopher James Clark. Have you started eating organ meat yet? For most of us, these aren’t foods we’re accustomed to, but for our […] The post...
by Nutritional Grail on Jun 19, 2016

Lamb and Sausage Tagine Recipe

Lamb and Sausage TagineIf you see yourself as a meat lover, then you won’t find better than preparing lamb and sausage with oats. Gather your family and friends to enjoy this delicious tagine!Preparation Time: 30 minutes approximatelyCooking Time:...
by Lebanese Recipes on Apr 21, 2016

Dhaba style Chicken Bharta – the Punjabi flavour to the cuisine of Kolkata

For centuries people from different culture, countries had migrated to Calcutta and made the city their second home. For last three centuries, Calcutta remained the hotspot for mass migration for people who were seeking jobs, business opportunities...
by saffronstreaks on Apr 14, 2016

Leg of Lamb Recipes

Are you a fan of lamb? I find that most people aren’t neutral about it – if they like it, they love it! In our home, Spring celebrations wouldn’t be the same without one classic centerpiece: leg of lamb. Whether you roast it or grill it, a...
by Creative Cynchronicity on Mar 16, 2016

Spinach with Meat Stew Recipe

Spinach with Meat StewEnjoy this tasty recipe on a cold winter night. With a dash of lime and segment of garlic in fresh spinach this recipe is definitely comforting.Preparation Time: 10 minutes approximatelyCooking Time: 30 minutes approximatelyServ...
by Lebanese Recipes on Mar 6, 2016

Slow Cooked Lamb w. Wood Ear Mushrooms

The post Slow Cooked Lamb w. Wood Ear Mushrooms appeared first on Christopher James Clark. This recipe works really amazingly as the flavors of fennel seeds and tomatoes marry so well together. The mushrooms add […] The...
by Nutritional Grail on Feb 29, 2016

grilled eggplant with moroccan lamb & pomegranate

This recipe for grilled eggplant with Moroccan lamb, pomegranate & herb yogurt, was inspired by Dr. Michael Mosley’s – The 8-Week Blood Sugar Diet. And although I’ve not made the recipe from his book, the ingredients in the...
by The Fresh Aussie on Feb 22, 2016

Whiskey Mustard Caper Lamb Bite Party Snack Recipe

The post Whiskey Mustard Caper Lamb Bite Party Snack Recipe appeared first on Christopher James Clark. This recipe is just wow! If you’re looking for a last-minute Superbowl game-changer, look no further. You’ll wa...
by Nutritional Grail on Feb 5, 2016

Slow-Cooker Lamb w. Fenugreek Leaves

The post Slow-Cooker Lamb w. Fenugreek Leaves appeared first on Christopher James Clark. If you follow my blog, you might already know that I’m a big fan of the traditional Persian dish, Ghormeh […] The post Slow-C...
by Nutritional Grail on Jan 23, 2016

Walnut Lamb Dolmas

The post Walnut Lamb Dolmas appeared first on Christopher James Clark. Here’s a great way to make dolmas, which are stuffed grape leaves. I do them in the slow cooker. In […] The post Walnut Lamb Dolmas appeared fi...
by Nutritional Grail on Jan 16, 2016

Mutton Stew with Minted Dumplings

This Mutton Stew with Minted Dumplings is slow cooked to turn the meat into the most flavoursome yet tender meat ever. If you’ve never tried mutton before, please do give this recipe a go, it’s fabulous! Oh yeah! This dish is a little be...
by Hedgecombers on Nov 17, 2015

Lamb Bites w. Horseradish Sauce

The post Lamb Bites w. Horseradish Sauce appeared first on Christopher James Clark. These lamb bites are bursting with flavor from fresh dill, parsley, and allspice. The horseradish sauce makes the perfect accompaniment. [R...
by Nutritional Grail on Nov 6, 2015

Lamb biryani recipe

Lamb biryaniPreparation time: 30 minutesServes: 2Level: MediumIngredients 2 tbsp vegetable oil 2 onion (thinly sliced) 3 garlic cloves 4 cardamom pods Nutmeg (ground) 1 stick cinnamon (Crushed) 1 tablespoon mixture of garlic with...
by Lebanese Recipes on Nov 3, 2015

Lebanese biryani rice recipe

Lebanese biryani ricePreparation time: 60 minutesServes: 3Level: MediumIngredients 3 cups rice 300 grams of lamb, minced 1 onion, chopped small 2 tbsp oil 3 tbsp butter 1 tsp meat spices 1/2 tsp of cinnamon powder 1 tsp seven...
by Lebanese Recipes on Nov 1, 2015


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