Blog Posts - Lebanese



Lebanese Heritage Museum: Prehistory to Contemporary

The Lebanese Heritage Museum is the prime repository of artifacts and national treasures that reflect the heritage and culture of the Lebanese people. It is located in the city of Jounieh about 16 km from Beirut, the capital city. The Lebanese Herita...
by Cush Travel on Dec 8, 2016

Aysh Al Saraya With Caramel Sauce Recipe

Aysh Al Saraya With Caramel SauceAysh Al Saraya is a two-layered dessert, a layer of toasts soaked in sugar syrup then topped with a layer of milk pudding and garnished with chopped pistachios and raisins. Try this new recipe of Aysh Al Saraya With C...
by Arabic Food Recipes on Dec 3, 2016

Fish Sayadieh Recipe

 Fish SayadiehFish Sayadieh is popular Middle Eastern dish. It is simple to prepare, using fish, brown rice and a separate brown sauce, covered with some roasted nuts. IngredientsFor the Rice Sea Bass 2 kg Knorr Patak's Korma Paste 15...
by Lebanese Recipes on Nov 17, 2016

Lemony Hummus with Basil Dressing Recipe

Lemony Hummus with Basil DressingChef: Plavaneeta BorahRecipe Servings : 4Recipe Cook Time : 20 minutesA perfect summer dip, the flavours of lemon and basil come together to make this recipe light and refreshing.Ingredients 2 cups chickpeas, bo...
by Lebanese Recipes on Sep 2, 2016

Lebanese Lentils, Rice and Caramelized Onions (Mujadara) Recipe

Lebanese Lentils, Rice and Caramelized Onions (Mujadara)Recipe courtesy of Aarti SequeiraSHOW: Aarti PartyEPISODE: Humble But HeartyTotal Time: 1 hr 25 minPrep: 5 minCook: 1 hr 20 minYield: 6 servingsLevel: EasyIngredients1 cup brown or green lentils...
by Lebanese Recipes on Aug 28, 2016

Layered Muhallabia with Coconut Milk and Mango Recipe

Layered Muhallabia with Coconut Milk and MangoMai Fouad, founder of “Mai Kitchen” created for us an untraditional recipe for the famous tradition muhallabia dessert. It is an easy and delicious pudding, with mouth watering layers of mango and coc...
by Lebanese Recipes on Aug 25, 2016

Eggplant With Lamb, Tomato and Pine Nuts Recipe

Eggplant With Lamb, Tomato and Pine NutsWith its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings. Even better, it’s ju...
by Arabic Food Recipes on Aug 25, 2016

Eggplant With Lamb, Tomato and Pine Nuts Recipe

Eggplant With Lamb, Tomato and Pine NutsWith its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings. Even better, it’s just...
by Lebanese Recipes on Aug 17, 2016

Lebanese Lentil & Chard Soup (Adas bi Hamoud) Recipe

Lebanese Lentil & Chard Soup (Adas bi Hamoud)Servings: 3-4Time: 35 minutesDifficulty: EasyAdas bi hamoud is a traditional Lebanese lentil (adas) soup that is made with chard, potatoes and lots of lemon (hamoud). What you get is a naturally glute...
by Lebanese Recipes on Aug 6, 2016

Tabbouleh…the real deal!

TabboulehTime: 25 minDifficulty: EasyIngredients:3 C Chopped Parsley2 C Vine Ripened Tomatoes (not too ripe), diced1/4 C Fine Bulghur Wheat1/4 C Green Onion, white parts1/8 C Green Onion, green parts1/2 Tbsp Dried Mint1/2 Tsp Fine Sea Salt2 1/2 Tbsp...
by Lebanese Recipes on Aug 6, 2016

Baked Lebanese Kibbe Recipe

 Baked Lebanese KibbeYield 4 to 6 servings | Time 1 hour 20 minutes The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion. There are hundreds of ways to turn this delicious mixtu...
by Lebanese Recipes on Jul 25, 2016

Hazelnut Baklava Recipe

Hazelnut Baklava Yield About 30 pieces | Time 2 hours 30 minutesIngredientsFor the nut filling2 cups (8 ounces) skinned hazelnuts1 cup (4 ounces) slivered almonds1 ½ tablespoons sugar1 teaspoon ground cinnamon¼ teaspoon ground cloves⅛ teaspoon sa...
by Arabic Food Recipes on Jul 21, 2016

Not your everyday Lebanese: Embers Mezze Bar

Behind the doors of an original 19th century sandstone building on Oxford Street, there’s a modern Lebanese restaurant called Embers Mezze Bar. This unassuming Darlinghurst restaurant sits opposite the intersection of Oxford and Riley Streets.
by Taco Bout Food on Jul 21, 2016

Hazelnut Baklava Recipe

 Hazelnut BaklavaYield About 30 pieces | Time 2 hours 30 minutesIngredientsFor the nut filling2 cups (8 ounces) skinned hazelnuts1 cup (4 ounces) slivered almonds1 ½ tablespoons sugar1 teaspoon ground cinnamon¼ teaspoon ground cloves⅛ teaspo...
by Lebanese Recipes on Jul 20, 2016

Jump onboard the Mezza Train

If you live in Sydney, then you’ve either heard of or been to a ‘Sushi Train’. You sit on a high bar stool and watch as glorious food swirls before you in a circle, each round bringing something new for your feasting pleasure. The insta...
by JENIUS on Jul 19, 2016

7 Layer Lebanese Hummus Dip Recipe

7 Layer Lebanese Hummus DipA fun twist on everyone’s favorite appetizer, this Middle Eastern seven-layer dip is made with creamy hummus, crunchy vegetables, toasted pine nuts and a drizzle of olive oil and za’atar.Ingredients1 ten-ounce contain...
by Arabic Food Recipes on Jul 16, 2016

7 Layer Lebanese Hummus Dip Recipe

7 Layer Lebanese Hummus DipA fun twist on everyone’s favorite appetizer, this Middle Eastern seven-layer dip is made with creamy hummus, crunchy vegetables, toasted pine nuts and a drizzle of olive oil and za’atar.Ingredients1 ten-ounce container...
by Lebanese Recipes on Jul 14, 2016

Lebanese Hushwee – Ground Beef with Pine Nuts Recipe

Lebanese Hushwee – Ground Beef with Pine NutsA staple in Middle Eastern cuisine, hushwee is a humble, flavor-packed dish made of ground meat cooked in clarified butter then seasoned with cinnamon and toasted pine nuts. It is naturally gluten free a...
by Lebanese Recipes on Jul 14, 2016

Lebanese Hushwee Rice with Toasted Pine Nuts Recipe

Lebanese Hushwee Rice with Toasted Pine NutsA family recipe passed down for generations, Hushwee Rice is a humble Lebanese side dish made with rice and beef flavored with warm cinnamon, clarified butter and toasted pine nuts. The real star of the di...
by Lebanese Recipes on Jul 14, 2016

Kousa Mihshi Bi Laban Recipe

Kousa Mihshi Bi LabanYield: 20 servingsIngredients6.50 kg Zucchini1.20 kg Beef, minced20.00 g Knorr Beef Bouillon Powder100.00 g Pine seeds30.00 ml Knorr Corn Oil400.00 g Onions, chopped200.00 g Mint Leaves60.00 g Knorr Chicken Bouillon Powder1.00 kg...
by Arabic Food Recipes on Jul 11, 2016


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