Blog Posts - Lechon Paksiw



Paksiw na Lechon Manok

Paksiw na Lechon Manok is the chicken version of lechon paksiw. This dish is composed of leftover spit-roasted chicken and my homemade lechon manok sauce. It is great with warm white rice. I cannot tell you how many cups of rice I had with this dish.
by Panlasang Pinoy on Nov 1, 2016

How to Make Lechon Paksiw (Pork Roast Leftovers in Sweet and Sour Sauce)

Lechon paksiw is a reinvented Filipino dish made from leftovers of the roast pig or lechon mainly around the ribs, legs and head. Here’s another recipe that you can add on your carenderia menu list. Lechon Paksiw Ingredients 1-3 lbs roast pork...
by Business Diary Philippines on Aug 24, 2016

How to Make Lechon Paksiw

Lechon Paksiw – Roast pork in sweet and sour sauce If you have ever hosted a true Filipino party whether it be a birthday, wedding or a community fiesta (feast) then you would know that a party is never complete without Roast Pig or Roast Suckl...
by Business Diary Philippines on Nov 30, 2014

Holiday Lechon Paksiw: Ready-to-Eat Canned Food Products In Cebu

PORK LECHON: There is one thing that would surely hit in the festivities of every town in Cebu, whether it is for small & big events, or either it could be in birthday parties, anniversaries, weddings, town fiesta’s and other occasion. The pres...
by Where Is Cebu on Aug 18, 2013

I'm Craving for this....

Mom cooked this for Christmas eve and I was lucky to have it tasted when we came home from spending Christmas with my ILs.Looking at the photos make me drool and crave. :)Ingredients:4 lbs leftover Lechon or Lechon kawali3 cups Lechon sauce (follow t...
by Wandering Thoughts on Jan 9, 2012

Lechon Paksiw

Paksiw is a dish cooked in vinegar and Lechon is a whole pig slow-roasted (with frequent basting) in a bamboo skewer over charcoal for several hours - the result is  succulent, tender meat and crispy skin–really mouthwatering-delicious! Oh my,...


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