Blog Posts - Lechon Paksiw Recipe



How to Make Lechon Paksiw (Pork Roast Leftovers in Sweet and Sour Sauce)

Lechon paksiw is a reinvented Filipino dish made from leftovers of the roast pig or lechon mainly around the ribs, legs and head. Here’s another recipe that you can add on your carenderia menu list. Lechon Paksiw Ingredients 1-3 lbs roast pork...
by Business Diary Philippines on Aug 24, 2016

Lechon Paksiw

Paksiw is a term associated to a dish that is cooked with vinegar and garlic. Lechon Paksiw is a Filipino pork dish made from leftover roast pig which is known as “Lechon”. Aside from using roast pig, leftover Lechon kawali can also be used.
by Panlasang Pinoy on Mar 8, 2010


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