Blog Posts - Mai Tai



Cocktail Recipe: Mai Tai

Iconic rum drinks are numerous.  From the daiquiri to the mojito to the omnipresent “Rum & Coke” (or Cuba Libre if you’re going to do it properly), they’re everywhere.  In 1944 one of the most iconic rum cocktails of all...
by RumDood.com on Dec 15, 2009

Making a Mai Tai

They told me the camera was on standby! But seriously folks, as part of the “make great cocktails done right” sort of outreach I’ve got going here, I decided to take on the task of Tiki when asked to do some video for the Oregon Bar...
by Trader Tiki's Booze Blog on Sep 29, 2009

The Sipping News

Gary Vaynerchuk, video blog wine reviewer with a 10-book deal and a million fans, had made his name one to remember. [NY Times]Recession-time sales are down in Champagne land. [The Guardian]Brian Miller at Death & Company is mixing up a melange of gi...
by Kate Middleton on Sep 8, 2009

Rum 101: Six Summer Cocktails

Rum 101 is a continuing series of posts on rum and rum cocktails Beating the summer heat is one of the top priorities for any person living outside of the Arctic Circle when the sun begins its months-long crusade to bake every person on the face of t...
by RumDood.com on Aug 6, 2009

Tiki Time! Tiki Party Ideas From Paperlicious

Savor some South Pacific with your friends this summer: host your own tiki party. Set the island tone for your guests with this luau tropical tiki hut invitation from paperlicious.com. If you plan to ask guests to dress in their tiki-best, remember t...
by Paperlicious Invites Blog on May 26, 2009

Sunset Mai Tai, to the rescue

Today was a pretty stressful day. I've been "disagreeing" with a family member on life decisions and all I wanted to do today was clean and be left alone. Of course with 3 kids, and an entire apartment building to run, that's N
by SoCal Pastry Chef on Dec 30, 2008

SF Tiki Crawl 2008, Trader Vics Emeryville

Trader Vics Emeryville, it’s not quite where it all started, but this is certainly the epicenter of the Trader Vic’s Tiki empire. Seated at the bar or dining in the restaurant, the emphasis is on scintillating suppers and delightful drink...
by Trader Tiki's Booze Blog on Oct 27, 2008

SF Tiki Crawl 2008, Trader Vics Emeryville

Trader Vics Emeryville, it’s not quite where it all started, but this is certainly the epicenter of the Trader Vic’s Tiki empire. Seated at the bar or dining in the restaurant, the emphasis is on scintillating suppers and delightful dr
by Trader Tiki's Booze Blog on Oct 27, 2008

SF Tiki Crawl 2008, Trader Vics Emeryville

Trader Vics Emeryville, it’s not quite where it all started, but this is certainly the epicenter of the Trader Vic’s Tiki empire. Seated at the bar or dining in the restaurant, the emphasis is on scintillating suppers and delightful dr
by Trader Tiki's Booze Blog on Oct 27, 2008

Oct. 21st, The Final Tiki Tuesday at Teardrop!

Well folks, hopefully you’re hearing it here first. Tuesday, October 21st will be the Final Tiki Tuesday at Teardrop Lounge. With the summer sun dwindling mighty fast, the time has come to let it set on the monthly fun.  But this is no time to...
by Trader Tiki's Booze Blog on Oct 5, 2008

Oct. 21st, The Final Tiki Tuesday at Teardrop!

Well folks, hopefully you’re hearing it here first. Tuesday, October 21st will be the Final Tiki Tuesday at Teardrop Lounge. With the summer sun dwindling mighty fast, the time has come to let it set on the monthly fun.  But this is no time to.
by Trader Tiki's Booze Blog on Oct 5, 2008

Oct. 21st, The Final Tiki Tuesday at Teardrop!

Well folks, hopefully you’re hearing it here first. Tuesday, October 21st will be the Final Tiki Tuesday at Teardrop Lounge. With the summer sun dwindling mighty fast, the time has come to let it set on the monthly fun.  But this is no time to.
by Trader Tiki's Booze Blog on Oct 5, 2008

Orgeat

Orgeat, fashionably French soda sweetener, or one of the best ingredients ever set behind the bar? First, for a quick peek at how to properly pronounce the word, see this pic by Humuhumu from Martin’s recent presentation on the subject. Here is...
by Trader Tiki's Booze Blog on Sep 14, 2008

Orgeat

Orgeat, fashionably French soda sweetener, or one of the best ingredients ever set behind the bar? First, for a quick peek at how to properly pronounce the word, see this pic by Humuhumu from Martin’s recent presentation on the subject. Here is.
by Trader Tiki's Booze Blog on Sep 14, 2008

Orgeat

Orgeat, fashionably French soda sweetener, or one of the best ingredients ever set behind the bar? First, for a quick peek at how to properly pronounce the word, see this pic by Humuhumu from Martin’s recent presentation on the subject. Here is.
by Trader Tiki's Booze Blog on Sep 14, 2008

Small Screen Network does Tiki

If you haven’t seen them yet, it would be entirely in your best interest to check out the Small Screen Network’s Cocktail Spirit, featuring Robert Hess of Drinkboy fame.  Being a fellow Pacific Nor’wester, I’ve see
by Trader Tiki's Booze Blog on Sep 11, 2008

Small Screen Network does Tiki

If you haven’t seen them yet, it would be entirely in your best interest to check out the Small Screen Network’s Cocktail Spirit, featuring Robert Hess of Drinkboy fame.  Being a fellow Pacific Nor’wester, I’ve see
by Trader Tiki's Booze Blog on Sep 11, 2008

Friday 5 o’Clock Cocktail - Mai Tai

One day, when I get around to finishing my book, “1001 Reasons to Drink Rum” you’ll see that Reason #48 is the Mai Tai. I mean, perhaps I’ll even move it up a bit in the ranking because this drink is really, really
by Drunk Man's Blog on Jul 12, 2008


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