Blog Posts - Main Course



BBQ Shrimp and Grits

BBQ Shrimp and Grits are an easy meal to make. Using stone-ground grits and cooking them slow and low brings out their savory flavor! When AJ is away I eat awful. Box mac and cheese, instant ramen, and a lot of carry out, specifically of the cheap Ch...
by Eat the Love on Aug 29, 2016

Tinday ki Sabzi Recipe, How to make Punjabi style Dry Tinda ki Subzi | Baby Round Gourd Veggie

Tinda ki Subzi Recipe with step by step photos - This is purely punjabi style dry tinda ki sabzi that my mom made most of the times at home, I learned it from her. This is a simple and easy vegan Indian style recipe of tinda(baby round-gourd) which i...
by Homemade Recipes on Aug 9, 2016

Cheeseburger Pasta

This made-from-scratch Cheeseburger Pasta is loosely inspired by a box mix that I used to make in college, but is WAY better! True confession time. Growing up my mom was a pretty awesome cook making sure that we had a hot homemade meal at home every...
by Eat the Love on Aug 1, 2016

Punjabi Lobia Masala Recipe, How to make Lobia Masala Curry | Black Eyed Bean Curry

Lobia Masala Curry Recipe - A traditional punjabi recipe of lobia masala are cooked in onion-tomato based gravy with Indian spices. It is a flavorful and creamy staple food every Punjabi grew up. For a long time I wanted to post this punjabi recipe o...
by Homemade Recipes on Jul 14, 2016

Steak Tacos with Charred-Corn Salsa

I hardly ever cook steak. It (for some reason) intimates me a little bit. If I’m going to buy a nice, pretty steak, I don’t want to mess it up. Plus I think I’m a… The post Steak Tacos with Charred-Corn Salsa appeared first on...
by That Square Plate on Jul 8, 2016

Soya Keema and some plans on time saving and cooking ahead

   It has already been a week since I made my last post! When I had glanced at the number of posts for May, last, I was so satisfied that I had a smirk on my face just like the proverbial cat who got the cream. Patted myself on the back for three d...
by Kichu Khon on Jun 8, 2016

Serve an Easy Pasta Salad Bar for Your Next Party

There’s something very intimidating about cooking ‘real food’ for a large group of people, especially if you’re on a budget. Shoot, some days I feel like I can barely get food prepared to feed my family, so to feed a crowd mea...
by Kitchen Stewardship on May 21, 2016

Easy Kid-Friendly Meatball Recipe {Egg Free, Grain Free}

It’s the kind of comfort food you pine for when it’s gray and cloudy outside. There’s not too much heat to make you want to avoid using the oven. And mashed potatoes on the side sound just right. In other words, it’s fair to s...
by Kitchen Stewardship on May 18, 2016

Murgir jhol or A light chicken curry made the Bengali way

Friday had started with loads of housework and more than my usual number of chores. Since monsoons are approaching, I need to sun everything to be able to wade through Pune's cold monsoon months. Yes, I am a tad traditional ... the old aunts kind...
by Kichu Khon on May 13, 2016

Red Lentil Chili

Red Lentil Chili Makes approximately 8 servings Ingredients: 1 (14.5 ounce) can of fire roasted diced tomatoes 1/4 cup tomato paste 1/4 cup apple cider vinegar 2 tablespoons soy sauce 1 large red bell pepper, cut into large pieces 3 pitted Medjool da...
by La Fuji Mama on Apr 27, 2016

California Avocado Greek Rice Salad Bowls

I have always had a thing for food in bowls, so the current bowl trend has me very happy.  Whether it’s a smoothie bowl, a rice bowl, or just a bowl of chicken noodle soup, there’s something about eating out of a bowl that is casual and...
by La Fuji Mama on Apr 13, 2016

From Palate to Palette: the Artistry of Chef Mario Medina at The Main Course Ramona

Chef Mario Medina brings his considerable passion for cooking and culinary artistic flair to The Main Course in Ramona. The restaurant is fast becoming a gourmet destination dining experience. All meats are cured in house at this modern style steakh...
by Wabisabi Green on Apr 5, 2016

The Artistic Food of Chef Mario Medina at The Main Course Ramona

Chef Mario Medina brings his considerable passion for cooking and culinary artistic flair to The Main Course in Ramona. The restaurant is fast becoming a gourmet destination dining experience. All meats are cured in house at this modern style steakh...
by Wabisabi Green on Apr 5, 2016

Achari Chana Pulao Recipe, How to make Pickled Kabuli Chana Pulao Recipe | Pulao Recipes

Achari Chana Pulao recipe step by step photos - It is one-pot meal recipe of chana pulao which is spiced with mango pickle. So aromatic and delicious rice recipe.Pulao are always simple and quick fuss free recipe to prepare on busy days and sometimes...
by Homemade Recipes on Mar 28, 2016

Chickpea (Tuna-less) Salad Onigirazu

Chickpea (Tuna-less) Salad Onigirazu ……………………… Makes 2 onigirazu, plus leftover chickpea salad for future onigirazu Ingredients: 1 (15-ounce) can chickpeas, rinsed and drained 2-4 tablespoons mayo...
by La Fuji Mama on Mar 15, 2016

Chicken-Stuffed Acorn Squash

Gang, I’m back!It’s no secret that I’ve been on a slight sabbatical. Actually, I’m sure you noticed because you’re probably just itching for my emails and witty jokes.So, for that, I am truly sorry. I’ll try to pack this post with as many...
by Sins Of The Palate on Mar 7, 2016

Veggie Barley Soup

I’m not sure why I waited so long to get this soup up on the blog.  I love one pot meals and this dish definitely fits into that category.  It’s a staple at our house all through the cold weather season.  Not that you need convincing,...
by Mommie Cooks on Mar 2, 2016

Grilled Chicken and Avocado Salad with Balsamic-Fig Dressing

When you’re going solo, you can still go fresh and easy with a homemade dinner. Here, I tossed slices of pan-grilled chicken tenders with baby greens, chopped avocado, apple slices, dried cranberries, and some crunchy nuts for one flavor-loaded—a...
by The Briny Lemon on Feb 27, 2016

How to Make a Brunch Perfect Bacon Cheddar Quiche

How Was Your Day? Special thanks to Blue Sky Farms Ethical Eggs for sponsoring this Bacon Cheddar Quiche recipe. Oh quiche.  You’re one of the perfect brunch foods.  It can be made ahead of time, as ideally, you want to serve it either warm o...
by How Was Your Day? on Feb 24, 2016

GHEE RICE

Here is a simple meal in a dish....the all time favorite Ghee RiceINGREDIENTSBASMATI RICE -1 CUPGREEN PEAS-1/2 CUPONION -1GREEN CHILLY-1 to 2CUMIN SEEDS -1/2 TEASPOONGHEE-4 TABLESPOONSCASHEW NUTS -1 TABLESPOONRAISINS-1 TEASPOONSALT TO TASTEMETHODWash...


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