Blog Posts - Maki Sushi Recipes

Quick and easy sushi maki

Quick and easy sushi makiIngredientsFor the sushi255g/9oz sushi rice55ml/2fl oz mirin340g/12oz sashimi quality tuna, cut into long thin strips5 sheets nori sushi sheets1 cucumber cut into 5 long pieces5 spring onions3 tsp wasabi pasteMethodRinse the...
by Maki Sushi Recipes on May 3, 2016

Tuna Maki Recipes

Tuna Maki RecipesINGREDIENTS1/2 lemon, thinly sliced crosswise4 (8 1/4- by 7 1/4-inch) sheets roasted nori (dried seaweed), cut in half crosswise4 cups prepared sushi rice1/4 cup wasabi paste1/2 pound sushi-grade yellowfin or ahi tuna, cut into 3/4-i...
by Maki Sushi Recipes on May 3, 2016

MAKI SUSHI- California Rolls

by Maki Sushi Recipes on Oct 28, 2011

Making Sushi Rice #2 - Grandpa's Recipe

Making Sushi Rice #2 - Grandpa's RecipeUse a premium grade medium grain rice, such as Nishiki or Kokuho Rose ....You can buy a 5# bag in most major supermarkets, check the oriental sections... medium grain brown rice should work.Maki Sushi Instructio...
by Maki Sushi Recipes on Oct 7, 2011

Maki Sushi (Japanese seasoned rice rolls)

Maki Sushi (Japanese seasoned rice rolls)Maki sushi is what most people think of when they hear the word "sushi"—filled rice rolls wrapped in nori seaweed. Many types of maki sushi are vegetarian. When making sushi with raw fish or seafood, it is i...
by Maki Sushi Recipes on Sep 26, 2011

Making Sushi Rice #1

Making Sushi Rice #1 Maki Sushi RecipesWASHING & SOAKING1. 2 Hours before cooking, wash the rice thoroughly and allow the water to drain.2. Measure the required amount of water to rice and let stand for an hour or more.3. Just before cooking rice...
by Maki Sushi Recipes on Sep 21, 2011


FUTOMAKI (BIG ROLL)Maki Sushi Recipe Ingredients :Kampyo gourdShiitake mushroomThick omeletteTuna or EelSoboro or Hana-ebiGreen beam, Cucumber or SpinachKamaboko (fish cake)Maki Sushi Recipe Instructions : * Center frame on top of Cling Wrap and fi...
by Maki Sushi Recipes on Jul 15, 2011

Tobbiko Sushi Rolls

Tobbiko Sushi RollsFlying fish roe, or tobbiko as they are called in Japan are often included on either the inside or outside of the sushi roll.These tiny fish eggs are usually a red color and give a California roll a crunchy taste. These can be tric...
by Maki Sushi Recipes on Jun 16, 2011

Temaki Sushi Rolls

Hand Rolls (Temaki-Sushi) Maki Sushi Recipe Ingredients o 2 sheets of nori seaweed o Soy sauce o 1 cup of cooked sushi rice o 1/4 1b. sashimi-grade raw tuna (block)...
by Maki Sushi Recipes on May 16, 2011


TONKATSU SUSHI ROLLSTonkatsu is the Japanese version of a pork cutlet. In my favourite restaurant it is usually served on a bed of rice with eggs and a special sauce made of dashi stock and mirin. But in this special recipe, thin strips are rolled in...
by Maki Sushi Recipes on Apr 16, 2011

Maki Sushi Recipe- Types

MAKI SUSHI TYPESMaki sushi comes in three different sizes. These are as follows:Thin rolls (hoso-maki) - This type of sushi roll is made using half a sheet of toasted nori, 1/2 cup of sushi rice and one ingredient. A thin sushi roll is the trickest k...
by Maki Sushi Recipes on Jan 1, 2011

Maki Sushi-Ebi Soboro (Fluffy shrimp)

Maki Sushi-Ebi Soboro (Fluffy shrimp) Shrimp, shelled and cooked -- 1/2 poundSugar -- 2-3 tablespoonsSake -- 1 tablespoonSalt -- pinch Chop the shrimp into small pieces with a knife, or pulse in a food processor.Add the shrimp to a saucepan ans stir...
by Maki Sushi Recipes on Jul 6, 2010

Maki Sushi - Kampyo Filling (Dried gourd)

Maki Sushi - Kampyo Filling (Dried gourd)A nice maki sushi recipe to try....INGREDIENTSKampyo -- 1 ounceBoiling water -- 1 1/2 cupDashi stock -- 1 cupSugar -- 3 tablespoonsSoy sauce -- 3 tablespoonsMirin -- 1 tablespoonINSTRUCTIONSPlace the kampyo in...
by Maki Sushi Recipes on Jul 6, 2010

Maki Sushi - Shiitake Filling (Mushrooms)

Maki Sushi - Shiitake Filling (Mushrooms)A nice maki sushi recipe to try ~INGREDIENTS * Dried shiitake mushrooms -- 10-15 * Boiling water -- 2 1/2 cups * Sugar -- 3 tablespoons * Soy sauce -- 3 tablespoons * Mirin -- 1 tablespoonINSTRUCTIONS 1.
by Maki Sushi Recipes on Jul 6, 2010

Maki Sushi-Seasoned Vegetables

Maki Sushi-Seasoned VegetablesA nice maki sushi recipe to try !INGREDIENTS * Vegetables (see note), julienned, or cut into thin strips -- 1 cup * Dashi stock -- 1 cup * Soy sauce -- 2 tablespoons * Sugar -- 1 1/2 tablespoons * Mirin -- 1 1/2 tab...
by Maki Sushi Recipes on Jul 6, 2010

Maki Sushi-Usu Yaki Tamago (Egg crepe)

Maki Sushi-Usu Yaki Tamago (Egg crepe)A nice maki sushi recipe to try !Maki Sushi Recipe INGREDIENTS* Eggs, beaten -- 3* Sugar -- 1 tablespoon* Salt -- 1/4 teaspoonMaki Sushi Recipe INSTRUCTIONS1. Beat all together well. Strain through a sieve.2. Hea...
by Maki Sushi Recipes on Jul 6, 2010

Trending Topics