Blog Posts - Malaysian



Lazy Suzie, Darlinghurst

Devon's sister in town, ladies & gentlemen. Lobster thermidor spring roll Following the success of the popular Devon Cafe and Devon on Danks, Lazy Suzie is the lastest establishment by Chef Zachary Tan. Don't expect miso salmon with perfectl...
by Irene's Getting Fat! on Jun 6, 2016

Hae Mee, Prawn Noodle, or Penang Hokkien Noodle

Hae Mee, Prawn Noodle, or Penang Hokkien Noodle is a popular street food in Malaysia. The slightly spicy, sweet, and savory soup for this delicious noodle is made with sambal paste, whole prawns, prawns' heads & shells, and chunks of pork ribs, o...
by seasaltwithfood on Jun 3, 2016

Pandan Chiffon Cake (With Coconut Milk)

Here is a delightful version of the popular Pandan Chiffon Cake, made with coconut milk. This cake is soft, green hue from the pandan leaf, and has a delicate coconut flavor. Pandan Chiffon Cake (With Coconut Milk)Ingredients4 Large Egg Yolks15 g S...
by seasaltwithfood on May 31, 2016

Pandan Jelly With Coconut Milk (Pandan Agar-Agar)

This is a recipe for Pandan or Pandanus Jelly With Coconut dessert. The enticing light green color of the jelly is made from the essence of pandan leaves. Again, it’s a very light and refreshing agar agar (meaning jelly in Malay) based dessert. If...
by seasaltwithfood on May 28, 2016

How To Make Hainanese Chicken Rice Paste

This Hainanese Chicken Rice Paste is made with ginger, garlic, and shallots. It's cooked with rendered chicken fat, shallot oil, and fragrance with Pandanus leaf. This recipe makes about one, and a quarter cup of paste, and enough to cook fifteen cup...
by seasaltwithfood on May 19, 2016

Hainanese Chicken Rice

This Hainanese Chicken Rice is super delicious. The whole chicken is submerged in boiling water, cook briefly, and then sit in the water with the heat switch-off. This technique produces a succulent and tasty chicken. To complete the meal, serve wit...
by seasaltwithfood on May 19, 2016

How To Make Chili Sauce (For Hainanese Chicken Rice)

This chili sauce is an accompaniment to both Hainanese Chicken Rice and Hot Pot or also known as Steamboat in Malaysia. It is best consumed on the day it is made, or the day after.How To Make Chili Sauce (For Hainanese Chicken Rice & Hot Pot)Ingr...
by seasaltwithfood on May 17, 2016

Durian Season!!!

Hi guys! The durian (The King of Fruits) is available in Kedah, Malaysia. Visit Kedah's city to savor the durian fruit. Despite the El Nino high temperatures the durian fruit is still tasting sweet and the smell awesome like always.Fresh Durian RM 15...
by All about Malaysia on May 17, 2016

Steamed Fish With Ginger And Garlic Paste

This is an appetizing steamed fish, which uses the ginger and garlic paste that I have posted earlier. It is a typical version served in Chinese or seafood restaurant. Steamed Fish With Ginger And Garlic PasteIngredients1 (about 650 grams) Whole Bar...
by seasaltwithfood on May 13, 2016

How To Make Ginger And Garlic Paste

This post is about making Ginger And Garlic Paste at home. It is delicious with steamed fish, fried rice, chicken, or as a dip on Hainanese chicken rice and Hot-Pot. I have several recipes that use this condiment, that I will share soon. Ginger And...
by seasaltwithfood on May 10, 2016

Is all about sculpt ! Lakme Event

Orange and Lemon Chiffon Cake

I am sharing this more diabetic friendly recipe as it calls for less flour and sugar.  Baking too is different as this recipe is steamed baked with a lower oven temperature too.  To obtain a very fine texture, this cake has to rise above th...
by lily's wai sek hong on May 7, 2016

Parent's Day Afternoon Tea @ Sky360 e-City Hotel, One City

Mother's Day is just a few days away and if you are still in the midst of deciding where to celebrate, then you should head down to Sky360 e-City Hotel and check out their new Parent's Day Afternoon Tea Set. It will definitely be something fancy and...
by Small N' Hot on May 6, 2016

Sago Pudding With Palm Sugar

This Sago Pudding is a popular dessert in South-East Asia. It's made from sago pearls, and delicious served with the Sweet Coconut Sauce and Palm Sugar Syrup, which I made earlier.  Sago Pudding With Palm Sugar-Gula MelakaIngredients
1/2 Cup P...
by seasaltwithfood on May 5, 2016

Mango/ Durian served with Glutinous rice.

A delicious dessert to try when you visit Malaysia is the Mango or Durian served with Glutinous rice known in malay language as "Pulut Durian" or "Pulut Mangga", sometimes both fruits are combined for a "Pulut Kawin" variety.In Alor Setar the popular...
by All about Malaysia on May 2, 2016

Es Teler (Shaved Ice With Fruits)

Here is my version of Es Teler, a popular shaved ice dessert with fruits in Indonesia. The main ingredients are avocado, jackfruit, young coconut meat, shaved or crushed ice, grass jelly, and tin palm seeds. The dessert is sweetened with sweet coconu...
by seasaltwithfood on May 1, 2016

Crispy Baked Popiah {Spring Rolls}

These are Crispy Baked Popiah or Spring Rolls. The traditional recipe uses the wrapper that is made from wheat flour, and the rolls are deep-fried. However, I wanted to avoid the hassle of having to deep fry the rolls. So, after experimenting with se...
by seasaltwithfood on Apr 24, 2016

Home Hotel Taipei 一个让你在台湾也有“家”感觉的精致饭店

这次要和大家介绍以及分享位于在靠近台北忠孝复兴,大安区的Home Hotel.  Home Hotel 在台北一共有两间分行。 另一间者是在新光三越附近。和大家稍微介绍关于 Home Hotel. 就犹如他们的 tagli...
by Sharon Yong - To Be Beauty™ on Apr 17, 2016

Homemade Pandan Kaya~Pandan Coconut Jam

This Pandan Kaya, or also known as Pandan Coconut Jam has a natural light green color, sweet and aromatic. It is made with just pandan extract, from fresh pandan leaf, coconut milk, eggs, and sugar. . Please check out the video for more information o...
by seasaltwithfood on Apr 16, 2016

Sabah, Malaysian Borneo (HD)

[youtube src="5XZp-2f9HSg"/]Welcome to the land of awe-inspiring natural scenery, lush primary rainforests, vibrant coral reefs and mysterious indigenous cultures!Situated on the beautiful island of Borneo, Sabah is one of the thirteen states which M...
by Portal Satu Sabah on Apr 14, 2016


Trending Topics

Close