Blog Posts - Malaysian



THE FACE SHOP JEJU VOLCANIC LAVA PORE CLAY MOUSSE PACK

市面上的面膜除了纸面膜,凝胶面膜, 晚安冻膜以外,还有一种就是涂抹式的面膜。 这次和大家介绍来自 The Faceshop Jeju Volcanic Lava Pore Clay Mousse Pack. 火山泥面膜,众说周知就是能达到深层清...

#1989: MyKuali Penang White Curry Noodle Authentic Taste

Here’s the last of the three new ‘Authentic Taste’ varieties from MyKuali that they sent a little while back. I was told that they’ve changed the way they cook the paste and that it will have enhanced shrimp flavor and aroma f...
by The Ramen Rater on Apr 2, 2016

10 Travel Adventures to Enjoy While You Still Can

With the effects of climate change ever more apparent and mass tourism transforming landscapes beyond recognition, the clock is ticking on many of the world’s most popular destinations. Whether you want to get up close to endangered wildlife, disco...
by Viator Travel Blog on Mar 28, 2016

Homemade Garam Masala

This is a simple and wonderful Garam Masala, great for flavoring in many dishes. You can always adjust the spices to your liking. Coriander seeds, bay leaf, or fennel seeds are some of the great options. Homemade Garam MasalaIngredients1 Tbsp Carda...
by seasaltwithfood on Mar 26, 2016

Under Armour - Celebrates International Women's Day with Biotherm Malaysia

by Sharon Yong - To Be Beauty™ on Mar 21, 2016

Crispy Curry Fries

These are Crispy Curry Fries, made with shredded russet potato and seasoned with onion, garlic, curry leaf, curry and chili powder. It's a simple snack, but the taste really good. Crispy Curry FriesIngredients1 Large Russet Potato, scrubbed1 Clove...
by seasaltwithfood on Mar 18, 2016

Malaysian Court Upturns Death Sentence Handed To A Nigerian Drug Trafficker

   A Malaysian Court of Appeal today March 8th... [[ This is a content summary only. Visit site or click title above]]...

Kuih Lepat Ubi Kayu

This simple Kuih Lepat Ubi Kayu is one of my childhood favorite cakes or kuih. It's made with grated tapioca root, palm sugar, coconut milk, and grated coconut. The best thing is, it's gluten-free!   Kuih Lepat Ubi Kayu/TapiocaIngredients50...
by seasaltwithfood on Mar 4, 2016

The 9 Most Appetizing Malaysian Foods: Have You Tried Them?

Malaysia has a multiracial community so there are a lot of cuisines from Chinese, Indian, Malay… you name it and it is there. Here are my own personal favourites in Malaysian foods and beverages: Chicken Curry is usually served with … rea...
by best places of interest on Feb 27, 2016

The 10 Most Appetizing Malaysian Foods: Have You Tried Them?

Malaysia has a multiracial community so there are a lot of cuisines from Chinese, Indian, Malay… you name it and it is there. Here are my own personal favourites in Malaysian foods and beverages: Chicken Curry is usually served with … rea...
by best places of interest on Feb 27, 2016

Salt and Pepper Shrimps

Salt and Pepper Shrimps is a dish that is often served at Chinese's restaurant. For this recipe, you can also opt to deep-fry the shrimps with shell-on. This is a great dish to serve together with sit-fry vegetables, soup, and steamed rice.  Sal...
by seasaltwithfood on Feb 24, 2016

Kuih Talam Revisited

Although my previous recipe Kuih Talam is ok but my need to tweak more for a better texture has been on my mind for the longest ever.  I think i have found what i tweaked is to my satisfaction and i have to post it, not for my own refe...
by lily's wai sek hong on Feb 21, 2016

Baked Sardine Buns

This is a budget-friendly and nutritious Malaysian Style Baked Sardine Buns recipe. It’s made with canned sardines in tomato sauce, and briefly cooked with onion and some spices. Baked Sardine BunsIngredientsBread DoughSesame SeedsEgg WashFilling1...
by seasaltwithfood on Feb 16, 2016

#1942: Ibumie Always Mi Goreng Perisa Sambal Udang

The last of the Ibumie Always Mi Goreng varietals I found at 99 Ranch recently – or I should say my lovely wife say them. Udang means prawn and sambal is wondroud spicy stuff of dreamsLet’s check it out! The back of the big 5 pack (click...
by The Ramen Rater on Feb 15, 2016

CarJEN Sends Bags & Treats!

So every time I do a Top Ten list, I try to let the companies that make that list know. I usually post directly on their Facebook page a congratulatory message. Well, CarJEN’s J.J. Snek Mi Perisa BBQ made the new Top Ten Instant Noodle Snacks l...
by The Ramen Rater on Feb 11, 2016

Pineapple Tart/Nastar Rolls

These are Pineapple Nastar Rolls, and you'll need a Nastar cookie mould for this recipe. Learn how to make them with my video tutorial, and Happy Baking. I would like to take this opportunity to wish all my loyal readers who celebrates the Chinese Lu...
by seasaltwithfood on Feb 6, 2016

Orange Chiffon Cake Revisited

I would like to share this new method of heating up the liquid and mixing it to the dry ingredients while it is hot.  Also the sugar is sieved with the flour, salt and baking powder. It does give a finer crumb and improved the texture.  i t...
by lily's wai sek hong on Feb 2, 2016

Stir-Fried Rice Cakes

Chinese dried rice cakes needs to be soaked overnight, and are available at most Asian grocers.Stir-Fried Rice CakesIngredients1/2 Packet/200g Dried Rice Cake, soaked overnight2 Tbsp Peanut Oil2 Cloves Garlic, chopped2 Taiwanese Leeks, sliced1 Tbsp D...
by seasaltwithfood on Jan 24, 2016

Steamed Glutinous Rice In Lotus Leaf

Steamed Glutinous Rice In Lotus Leaf tastes delicious at any time of the day, make sure to serve it piping hot.Steamed Glutinous Rice In Lotus LeafIngredients2 1/2 Cups (600 grams) Glutinous Rice, soaked 2 to 3 hours, drained8 Dried Shitake Mushrooms...
by seasaltwithfood on Jan 23, 2016

Ho Jiak, Strathfield

For me, one of the greatest powers of food is the ability to transport you to another part of the world. Any time I eat a Gyro I immediately am taken back to the streets of Athens; while eating at Ho Jiak I was invited into a world I have not yet bee...
by JENIUS on Jan 21, 2016


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