Blog Posts - Malaysian



Turned off the lights on COP21 in Paris..

Turned off the lights on COP21 in Paris, nobody wants to talk about the environment nor about environmental disasters. Disaster like the one that it’s taking place in Malaysia. In Kuantan, in Pahang state, everything is tinged with red because of l...
by Aneddotica Magazine on Jan 19, 2016

Butter Corn Kernels

These are Butter Corn Kernels or also known as Corn In A Cup is a popular snack in Malaysia. You can find them all over the mall and at many night markets. They are delicious, buttery and slightly salty. Butter Corn KernelsIngredients1 Bag (1 lb/45...
by seasaltwithfood on Jan 18, 2016

Steamed Glutinous Rice In Lotus Leaf

Steamed Glutinous Rice In Lotus Leaf tastes delicious at any time of the day, make sure to serve it piping hot.Steamed Glutinous Rice In Lotus LeafIngredients2 1/2 Cups (600 grams) Glutinous Rice, soaked 2 to 3 hours, drained8 Dried Shitake Mushrooms...
by seasaltwithfood on Jan 18, 2016

Ginger and Scallion Chicken Rice Bowl

These are tasty Ginger and Scallion Chicken Rice Bowl recipe. You can use all chicken thigh meat instead of a mixture of breast meat. I hope you guys will like it. Ginger And Scallion Chicken Rice BowlIngredientsAbout 650 grams Chicken Breast and Th...
by seasaltwithfood on Jan 18, 2016

Bisnis Makanan Sehat Abon Ayam dan Abon Sapi Kota Solo

Bisnis makanan merupakan lahan basah atau dengan kata lain “bisnis makanan” merupakan lahan yang sangat berpotensial menghasilkan pendapatan/ penghasilan menggiurkan. Terlebih lagi bisnis makanan yang sudah berjalan secara otomatis/ sudah...

Pandan and Coconut Jam (Kaya) Recipe

With the summer holidays calling for pavlovas, you may find yourself with some leftover egg yolks. This year, I’ve decided to turn the remaining egg yolks into something special on its own accord. Kaya is a popular coconut jam often found in Ma...
by JENIUS on Jan 1, 2016

Eating highlights – Dec15

Sydney, the Mornington Peninsula and Melbourne all feature in my favourite eats for December.
by vegeTARAian on Dec 30, 2015

Day Trip: Melaka on a Shoestring

Malacca, Malaysia – Located two hours  south of Kuala Lumpur, Malacca (‘Melaka’ in Malay) is a perfect weekend getaway. This UNESCO Heritage Site is a popular weekend destination for many because the city with its charming old buildings, wid...
by No Rest For the Weekends on Dec 28, 2015

Day Trip: Melaka on a Shoestring

Malacca, Malaysia – Located two hours  south of Kuala Lumpur, Malacca (‘Melaka’ in Malay) is a perfect weekend getaway. This UNESCO Heritage Site is a popular weekend destination for many because the city with its charming old buildings, wid...
by No Rest For the Weekends on Dec 28, 2015

Café Aroma @ Dorsett Grand Subang

A New Refreshed Kopitiam at Café Aroma!To finish the year with a big bang, Dorsett Grand Subang’s Café Aroma takes on a refreshed new concept of ‘Kopitiam’ through its menu and its ambiance. Starting this December 2015, Sous Chef Shabani Md.
by ChasingFoodDreams on Dec 11, 2015

BERJAYA University College of Hospitality Launches Diploma in Heritage Cuisine

Preserving our Heritage Cuisine for a Better Future!Malaysia, our country rich in diversity, culture and cuisine is truly a favorite country to visit in the eyes of the world. Our multi-ethnic population contributes to a luscious melting-pot of cuisi...
by ChasingFoodDreams on Nov 30, 2015

Premier Clinic Skin Peel Review

在我的部落格介绍过不同的 AESTHETIC TREATMENT ,这次要和大家分享 Skin Peel Treatment. 怎样? 听到 skin peel 有点怕怕吧? 哈哈, 不用担心,仔细读下文就了解啦这次很荣幸的被邀请尝试了 Premier Cli...
by Sharon Yong - To Be Beauty™ on Nov 23, 2015

Glow Hotel Penang Review

by Sharon Yong - To Be Beauty™ on Nov 16, 2015

Meet The Manufacturer: #1834: Vit’s Taste Of Malaysia Penang Hokkien Mee Fried Instant Noodle

This is the first of a new premium line Vit’s is manufacturing called Taste Of Malaysia. I’ll say right now that I really like Hokkien Mee, but many might not know what it is. Here’s some good info from the Penang Hawker Food Blog:...
by The Ramen Rater on Nov 14, 2015

Meet The Manufacturer: #1833: Vit’s Instant Noodles With Chicken Flavour

To start things off, I thought I’d go back in time with this one. This is part of the Vit’s Classic line of products. Definitely has that ‘old school’ look to it, eh? Well, let’s have a look inside! Here’s the back...
by The Ramen Rater on Nov 13, 2015

Crab Omelet

This is one of my favorite egg dishes that I often cook at home. You can replace the crab meat with shrimp or oyster. Try it! :-)Crab OmeletIngredients4 Medium Eggs1 Green Chili, seeded and chopped1 tsp Fish SauceA few Dashes of White Pepper1/2 Cup...
by seasaltwithfood on Nov 12, 2015

Is Malaysian Water Spinach the New Kale?

Kale is so 2012 and if you haven’t heard of Malaysian water spinach you’re not alone but this little green weed could be the next global super food. This Malaysian culinary staple is making its way over to America along with a group of it...
by Health Blog on Nov 12, 2015

LAD Salon - Yululuka Head Therapy Spa Treatment

这次的头发护理review, 真的是在一个非常突然的情况下进行的。 当然,也非常感谢在槟城的朋友介绍,让我有机会帮我的头皮做个全面护理。本人还真的是第一次在槟城“处理”我的头发。...

Lobster With Glass Noodles

This is one of my favourite quick and easy meals. You can use any shellfish of your choice, such as prawns, crabs, or even clams. Today, I'm using a small lobster or also known as Canner lobster, as they are very priced at the moment, and taste reall...
by seasaltwithfood on Nov 1, 2015

#1823: MyKuali Spicy Fried Noodle MeeKuali Goreng Pedas

So every product MyKuali has come up with so far had made it into the big annual Top Ten Instant Noodles Of All Time list. It’s pretty mind-blowing; their products are so good, diverse and high quality. Well, today I’m going to check out...
by The Ramen Rater on Nov 1, 2015


Trending Topics

Close