Blog Posts - Meal



7th Annual Chili Contest: Entry #5 – Spicy Chile Chili

It’s amazing to see a child’s language develop. There are times I look at my child with awe and think, “How did she learn what that word means?” and other times we are both frustrated with her inability to communicate what she wants to say in...
by Prevention RD on Dec 20, 2016

Almond Snowball Cookies

          Snowball Cookies, also known as Russian Tea Cakes or Italian Wedding Cookies, these have been on my do list for a long time, somehow I bake more breads and cakes than cookies, so it got missed out every time and I h...
by Aromatic Cooking on Dec 20, 2016

Salted Egg and Shrimp

Ingredients: 2 tablespoon butter/margarine 3 cloves garlic, minced 1/4 kilo shrimp, head removed 1/4 cup white soda(sprite,7up,etc) 1 piece salted egg, sliced 2 pieces tomatoes, minced Salt and pepper to taste. Procedures: 1. In a pan over medium hea...
by Filipino Style Recipe on Dec 17, 2016

Tips for Saving Money on Groceries

Most of our lives revolve around food and eating.  We dream about our favorite foods, share recipes with friends and family and look forward to our next meal.  So it’s not surprising that groceries make up a large part of any budget.  With good...
by Spirit of Saving on Dec 11, 2016

Garlic and Parsley Shrimp

Ingredients: 1 kilo shrimps, removed head and shells 3 tablespoons olive oil 2 teaspoons butter 6 cloves garlic, minced well 1/4 cup parsley, chopped 3 tablespoons lemon juice 2 tablespoons honey salt and pepper to taste Procedures: Part 1 1.…...
by Filipino Style Recipe on Dec 6, 2016

7th Annual Chili Contest: Entry #4 – Smokey Chipotle Chili with Ranch Sour Cream + Weekly Menu

As hubby and I were watching the Illinois vs Northwestern football game last weekend while visiting his family for Thanksgiving, it suddenly struck me that it was the last game of the season. Because, ya know, Illinois football in the post-season is...
by Prevention RD on Dec 4, 2016

Slow cooked baked potatoes with corned beef ragu

A corned beef ragu sauce is quick to prepare; and if some baked potatoes are slow cooking during the day, this meal can be on the table in a matter of minutes. Continue reading Slow cooked baked potatoes with corned beef ragu at Fuss Free Flavours.
by Fuss Free Flavours on Dec 4, 2016

Crispy Baby Squid

Ingredients: 500 grams baby squid, clean and cut into rings 1 egg, beaten 3/4 cup flour 1 cup breadcrumbs(optional) salt and pepper to taste vegetable oil for frying 1/2 teaspoon paprika(optional) 1/2 teaspoon chili flakes 1 teaspoon spring onion, mi...
by Filipino Style Recipe on Dec 3, 2016

Making the Most of "Leftovers"

Do you like leftovers?  If not then you probably haven't made the most of them!  I used to think that the best way to handle leftovers is to pack them up and send them to work with my hubby, but now I've actually started cooking extra on pu...
by Organizing Made Fun on Dec 2, 2016

Gluten Free Cornbread Sausage Biscuit Stuffing Recipe

I’m coming here at the last minute to offer a gluten free stuffing that I’m proud of. First of all, I started with sage biscuits made with a combination of corn meal and gluten free flour. The biscuits are stand alone. You can make them a...
by Spinach Tiger on Nov 22, 2016

Recipe: Chicken Soup Two Ways

Two ways to serve comforting chicken soup – with coconut cream and courgetti or with brown rice and spinach.  Hello my friends. It’s officially chicken soup season. I know this because it’s November, it’s cold, dark and we’ve had coughs an...
by renbehan.com on Nov 6, 2016

One Project at a Time: October 2016

Welcome to the October 2016 edition of One Project at a Time. It’s a monthly link party that features our readers projects and blogs. If you’ve been working on any organizing projects... Special Offer: Use the code "RAINBOW10"...
by A Bowl Full of Lemons on Oct 1, 2016

Meal Planning to Save Money on Groceries

Whether you like it or not, we all have to eat. Which is why a large part of any budget is allocated to food or groceries.  The upside, however, is that even small ways of saving money on groceries will add up at the end of the year.  One of the ea...
by Spirit of Saving on Sep 18, 2016

Lamb Keema Tacos

Enjoy the versatility of Indian inspired lamb keema with these fusion Indian Mexican crispy tacos. Continue reading Lamb Keema Tacos at Fuss Free Flavours.
by Fuss Free Flavours on Sep 5, 2016

Kinamatisang Manok

Ingredients: 1 kilo chicken, cut into serving pieces 6 cloves garlic, chopped 1 large-sized onion, chopped 6 pieces tomatoes, chopped 1/4 cup fish sauce 1 tablespoons tomato paste 3 pieces laurel leaves 2 cups water 4 tablespoons cooking oil saltR...
by Filipino Style Recipe on Sep 4, 2016

A Wonderful Weekend Away In Aberdeen

At the end of July, hubby, the kids and I took a road trip to Aberdeen for a fun packed weekend away staying at the lovely Aberdeen Altens Hotel. It took about 3 1/2 hours for us to get there, but it was a nice day and being in Scotland the scenery i...
by SusanKMann on Aug 31, 2016

Akshaya Patra Celebrates 2 Billionth Meal Milestone in Presence of Shri Pranab Mukherjee

An art installation commemorating The Akshaya Patra Foundation’s milestone of having served 2 billion mealsThe stage awaits the presence of dignitaries at the venue in BengaluruShri Pranab Mukherjee, Honourable President of India, arrives on stage...
by Akshaya Patra Photo Blog on Aug 30, 2016

BBQ Shrimp and Grits

BBQ Shrimp and Grits are an easy meal to make. Using stone-ground grits and cooking them slow and low brings out their savory flavor! When AJ is away I eat awful. Box mac and cheese, instant ramen, and a lot of carry out, specifically of the cheap Ch...
by Eat the Love on Aug 29, 2016

Getting an Ideal Body with 7-Day Weight loss Meal Plan

7-Day Weight loss Meal Plan More people are into weight reduction these days. It’s because they want to get an ideal body. Another reason is that they want to stay healthy. It’s possible to reduce weight fast. With proper diet, they can achieve i...

Bangus Flakes Omelet

Ingredients: 4 eggs, beaten 1 whole fried or leftover bangus(milkfish), deboned and shredded into flakes 1 onion, minced 1/2 teaspoon grated ginger 3 tablespoons butter or margarine 2-3 tablespoons soy sauce or liquid seasoning 2 tablespoons oyster s...
by Filipino Style Recipe on Aug 29, 2016


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