Blog Posts - Meat Temperature



Take The Guesswork Out of Cooking Meat & Poultry

Melissa Say What? - The Journey of a Young, Single, Working Mother to a Teen featuring Practical Product & Food Reviews, Recipes, Giveaways and Family Friendly Articles. There was a time in my life when I thought I could live on only vegetables.
by Melissa Say What? on Nov 19, 2014

No it’s not undercooked, it’s Rare just like you asked.

Something that I’m sure irks waiters as much as it does cooks is when a customer complains their meat is under (or over) cooked. Sure, if they requested well done and it’s a bloody as hell it’s not the customers fault and it must be...
by Back Bite Fuss on Jun 9, 2010

No it’s not undercooked, it’s Rare just like you asked.

Something that I’m sure irks waiters as much as it does cooks is when a customer complains their meat is under (or over) cooked. Sure, if they requested well done and it’s a bloody as hell it’s not the customers fault and it must be...
by Back Bite Fuss on Jun 9, 2010


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