Blog Posts - Meats



Braised Short-Ribs With Pappardelle

This is one of my favorite pasta dishes with meat. It's hearty and perfect for the cold winter day. Braised Short-Ribs With PappardelleIngredients1 Box (500g) Dried Pappardelle Pasta, cooked al dente3 Tbsp Olive OilAbout 2.5 lbs/1.1 kg Organic Fed...
by seasaltwithfood on Dec 16, 2016

Jobs Report Today. The Nemenoff Report 08/05/16

Financials: Sept. Bonds are currently 8 higher at 173’13, 10 Yr. Notes unchanged at 132’31, 5 Yr. Notes unchanged at 122’02.2 and Sept. 2017 Eurodollars unchanged at 99.095. Average guesstimate for today’s Employment Report is in the 175k of...
by PRICE | Market Insights on Aug 5, 2016

Crop Report today. The Nemenoff Report 06/30/16

Financials: Sept. Bonds are currently 31 lower at 172’01, 10 Yr. Notes 10 lower at 132’24, 5 Yr. Notes 4.5 lower at 121’30.5 and June 2017 Eurodollars 1 lower at 99.240. If you went short the 10 Yr. notes in the 134’00 level based on the reco...
by PRICE | Market Insights on Jun 30, 2016

Apple Cider and Brown Sugar Pulled Pork Barbecue

I admit it; I have gone a little bit pressure cooker crazy. I let a brand new appliance sit in a cabinet for a full year after I bought it because I kept conjuring up concerns about it blowing up in my kitchen on the first use. OK, that was just sill...
by Creative Culinary on Jun 30, 2016

Stir-Fry Beef With Ginger And Scallion

This Stir-Fry Beef With Ginger And Scallion is one of my go to recipe if I'm short on time. It's a quick and no-fuss recipe for two. I like to serve the tender beef with steamed rice, some vegetables, and fried egg for a complete meal. *This is an u...
by seasaltwithfood on Jun 10, 2016

Apple Poppy Seed Coleslaw with Honey Mustard Dressing

First a warning. If you like purple cabbage in your slaw; it might be best to serve and use it immediately. How do I know this? Well, I made the slaw for this post yesterday. I combined green and purple cabbage, carrots and julienned apple with the d...
by Creative Culinary on Jun 9, 2016

Smashburger Spicy Cowboy Burger

Have you noticed a LOT of burgers floating around the web this month? Well, it’s Burger Month 2016 and everyone is going burger crazy. Restaurants have specials, recipes abound using Certified Angus Beef® and of course food bloggers have to ge...
by Creative Culinary on May 16, 2016

Grilled Meat With Rice Noodle Salad

This is my take on Vietnamese Bun Cha, a classic street-food of Hanoi. It is a scrumptious grilled meat patty eaten with rice noodle salad, simply amazing! Part of the recipe was adapted and inspired from a cookbook by Mai Pham, Pleasures of the Viet...
by seasaltwithfood on Apr 11, 2016

Fresh Crab Congee

This crab congee is super easy to make! The key ingredient really is just the crab.  It’s a warming, traditional ...
by The Chinese Soup Lady on Apr 10, 2016

How to Make 30 Minute Chicken Flautas

  Each April 30th, Día del Niño, or Day of the Child is celebrated throughout Mexico to honor and appreciate children. It’s a time for families to come together and enjoy some time together cooking in the kitchen. Together with HER...
by My Sweet Sanity on Apr 9, 2016

Follow Up to Grand Army, and some other Brooklyn Stops

A few weeks back, Jason and I had a glorious dinner at French Louie and stopped for drinks afterwards at Grand Army Bar just a few blocks away.  There, we had a pretty terrible experience as described in my write up of the night.  I was contacted...
by Baconboozer on Mar 20, 2016

Beef Burger with Homemade Guinness Irish Stout Ketchup

I’m not a huge fan of ketchup as I mentioned yesterday in this post for the Homemade Guinness Irish Stout Ketchup I made and it’s been a given for years that it would never grace my burgers; I’m a mustard fan through and through. As...
by Creative Culinary on Mar 16, 2016

Homemade Guinness Irish Stout Ketchup

Considering that St. Patrick’s Day is this week; I’m sure you’ve seen a million different ideas on how to celebrate this International holiday through food. Did you know that Corned Beef and Cabbage is not a big deal in Ireland? Nop...
by Creative Culinary on Mar 15, 2016

ECB lowers key rate to 0% from 0.5%. Bank deposit rate lowered to -0.4% The Nemenoff Report 3/11/16

Financials: June Bonds are currently 1 lower at 162’11, 10 Yr. Notes 5.5 lower at 128’15 and 5 Yr. Notes 5.2 lower at 119’21.5. June 2017 Eurodollars are 3 lower at 98.87. Yesterday the ECB lowered rates to 0.0 and announced that QE would conti...
by PRICE | Market Insights on Mar 11, 2016

The Windy City Trader 3/8/16

 OK, I’m officially tired of the already 9 month old presidential campaign. It doesn’t matter which party or candidate you like but I’m sure many agree this is tiresome already with 9 more months left to go. OK, here’s my plan for the future...
by PRICE | Market Insights on Mar 8, 2016

China trade data disappoints, Equities lower, Bonds higher on flight to safety. The Nemenoff Report 3/8/16

Financials: June Bonds are currently 1’11 higher at 163’21, 10 Yr. Notes 15 higher at 129’12.5 and 5 Yr. Notes 8 higher at 120’05.7. June 2017 Eurodollars are 4.5 higher at 98.97. We have covered our short Eurodollar June 2017 positions and a...
by PRICE | Market Insights on Mar 8, 2016

Natural Gas on new lows. Unemployment this morning.The Nemenoff Report 3/4/16

Financials: June Bonds are currently unchanged at 163’15, 10 Yr. Notes 1 higher at 129’17.5 and 5 Yr. Notes unchanged at 120’13.5. June 2017 Eurodollars are 0.5 lower at 99.015. Earlier in the week we took the opportunity to cover short June 20...
by PRICE | Market Insights on Mar 4, 2016

LCHF Italian Meatballs

  With the New Year last month I like many decided to work on getting healthy and making better choices where my food was concerned. With numerous medical problems and being overweight I researched what would be best to not so much lose weight b...
by My Sweet Sanity on Feb 10, 2016

Lamb Kidney w. Tomato and Carrots Recipe

The post Lamb Kidney w. Tomato and Carrots Recipe appeared first on Christopher James Clark. Did you know that our Paleolithic ancestors treasured organ meats, eating them first while oftentimes disregarding the muscle meats f...
by Nutritional Grail on Jan 25, 2016

Steamed Glutinous Rice In Lotus Leaf

Steamed Glutinous Rice In Lotus Leaf tastes delicious at any time of the day, make sure to serve it piping hot.Steamed Glutinous Rice In Lotus LeafIngredients2 1/2 Cups (600 grams) Glutinous Rice, soaked 2 to 3 hours, drained8 Dried Shitake Mushrooms...
by seasaltwithfood on Jan 23, 2016


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