Blog Posts - Medjool Dates



Sticky Toffee Pudding by Shally Tucker From Cookbook ‘The Social Kitchen’

It's wonderful to share Shally Tucker's recipe for Sticky Toffee Pudding on the blog from the book The Social Kitchen compiled by her daughter in her memory.  Read more...
by Honest Mum on May 30, 2016

Vegan Ice Cream Smoothie

  A scrumptiously nutty and chocolaty smoothie that can also magically transform into an equally tasty gluten-free vegan ice cream. Vegan Ice Cream Smoothie   Save Print Prep time 5 […] The post Vegan Ice Cream Smoothie appeared first on...
by Smoothie of the Day on Feb 18, 2016

What's in Season?... Blood Oranges

Over the years, For Love of the Table has turned out to be a lot of things...some planned, some not.  Always food, cooking and table related...but also covering a wide ranging array of topics.  I have focused on basic techniques...and becau...
by A Cooking Life on Jan 4, 2016

A Braided Loaf filled with Dried Fruits & Nuts

I love the dried and candied fruit filled baked goods of the late fall and winter months.  Not only are they delicious and seasonal (fresh fruits having diminished in supply by the time December rolls around), but from Britain's Christmas cake..
by A Cooking Life on Dec 9, 2015

Naughty peanut butter balls

These will trick you into thinking you’re enjoying a naughty treat when it’s really a healthy snack.
by vegeTARAian on Nov 5, 2015

Dollar for Dollar...One of THE BEST Natural Snacks On-the-Go!

Busy? Aren't we all. Taking that prime time out of your day to shop for and prepare a nutritious snack is just NOT one of my priorities when I have a lot of other stuff on my agenda.So, I've made it a purpose of mine to CALL ATTENTION to any modestly...
by You Can Know Anything on Feb 17, 2015

Brandied Apple, Raisin & Date Slab Pie…a modern twist on a traditional favorite

I mentioned in my last post that Mincemeat Pie was the traditional dessert at my family’s Holiday table. My siblings and I grew up eating—and enjoying—this old-world dessert that seems to be a bit of a stretch for the modern American palate.
by A Cooking Life on Dec 7, 2014

5 things I’m into this month – Apr14

Muesli, fruit and dates are just some of the goodies I've been into this month.
by vegeTARAian on Apr 30, 2014

5 things I’m into this month – Apr14

Muesli, fruit and dates are just some of the goodies I've been into this month.
by vegeTARAian on Apr 30, 2014

Cashew Date Bars

afferrarne uno/grab one Who am I kidding?  Since I herniated three discs in my neck last year  I never not get back to the gym, or in the pool, or on the hiking trails.  I could easily blame it on work, the move etc., but I won’t.  It is me...
by Mele Cotte on Feb 23, 2014

Banana Almond Medjool Date Shake

Dairy-Free Banana Almond Medjool Date Shake Makes 2 servings 1 cup cold unsweetened almond milk 6 large Medjool dates (about 4 ounces, with pits) 1 1/2 frozen bananas 2 teaspoons almond butter 1/2 teaspoon vanilla extract 12 to 15 ice cubes (use more...
by La Fuji Mama on Feb 3, 2014

Tempeh, Date, & Olive Marbella. Oil-free.

The first time I ate this dish – with chicken and prunes instead of tempeh and dates – I was blown away by the flavors from this seemingly strange combination of ingredients.  Prunes and olives?! ...
by An Unrefined Vegan on Jan 24, 2014

Oatty Date Bars

datteri/dates Have you been cooking up a storm, one recipe after another, the perfect dishes for Cooking to Combat Cancer? Great!  You’re one step ahead of me.  I have to rely on my freezer stash for the time being. You see, after a little oo...
by Mele Cotte on May 11, 2012


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