Blog Posts - Mentaiko



Japanese Creamy Mentaiko Spaghetti

  Print Japanese Creamy Mentaiko Spaghetti Author: Shannon Tomioka Recipe type: Pasta Cuisine: Japanese Prep time:  10 mins Cook time:  10 mins Total time:  20 mins Serves: 2   If you love... Read More »...
by Cooking Japanese Style on Sep 14, 2014

Cafe Shibuya- No Ordinary Toast at the UP Town Center, Katipunan

After our visit to Casa Verde, we decided to put Cafe Shibuya on our next hit list. Fortunately, D and I were able to check it out just before I went to our province in Quezon for Christmas. Check out all restaurants in UP Town Center Katip...
by Itsberyllicious on Jan 10, 2014

Mentaiko Toast

Print Mentaiko Toast Author: Tomieo23 Recipe type: Lunch, Fish Eggs Cuisine: Japanese Prep time:  3 mins Cook time:  5 mins Total time:  8 mins Serves: 2   Here’s something else you can... Read More »...
by Cooking Japanese Style on Mar 10, 2013

Yomenya Goemon Japanese Spaghetti House – Greenbelt 3

I remember coming from the Greenbelt 3 parking lot and seeing what once was SuperBowl, boarded up with this blue Samurai pictured there and the words “Japanese Spaghetti: Coming Soon” on the wall. It was a weird combination that just soun...
by Now We Are Hungry on Nov 7, 2012

Mentaiko (Tarako) Spaghetti (明太子スパゲッティ)

Mentaiko is the official “omiyage” from Fukuoka.  It is a marinated roe of pollock which is usually a topping for rice.  Fukuoka is known for having the best mentaiko in Japan which explains why it is such a popular omiyage.  Here I tr...
by Fukuoka Dreaming on Dec 9, 2009


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