Blog Posts - Methi



Leafy Green Vegetables

Maharashtrians use lots of leafy vegetables in their day-to-day cooking. It was mandatory to eat leafy greens everyday when we were kids. Now I am glad that I got to taste so much variety. Here is my attempt to give pictorial view to some of the ver...
by Vadani Kaval Gheta on Apr 26, 2016

ALOO METHI CURRY

Here is a simple ,tasty and healthy Aloo Methi curry....the ultimate comfort food to be had with soft phulkas....INGREDIENTSPOTATOES-3METHI LEAVES- 2 to 3 CUPSCUMIN SEEDS-1/2 TEASPOONONION-1TOMATO-1GARAM MASALA POWDER-1/2 TEASPOONCHILLY POWDER-1 TEAS...

METHI POORI

Here comes  some scrumptiously delicious Methi Puris...A perfect dish for a cool evening....INGREDIENTSFRESH METHI /FENUGREEK LEAVES-3 TO 4  CUPSWHOLEWHEAT FLOUR / ATTA -2 CUPSCUMINSEEDS-1/4 TEASPOONCHILLY POWDER-1 TEASPOONGARAM MASALA POWD...

Mackerel Uddamethi | Bangda Uddamethi | Mackerel Curry In Black Urad Dal And Fenugreek Seeds

Ever since my childhood I have loved this Mackerel Uddamethi or Mackerels cooked in coconut curry to which fenugreek and black urad dal has been added. It tastes just delicious and leaves one licking their fingers. You can serve this curry with rice...
by Raksha's Kitchen on Nov 22, 2015

Methi Puda Recipe

Methi Puda Recipe is a great recipe of besan (gram flour). Methi Puda is a gujarati snack recipe for the breakfast or evening light meal. It is one of the delicious recipes with methi leaves (fenugreek leaves). This methi puda is also alternative for...
by Your Cookery Book on Jun 16, 2015

Indian Pickle Recipe (Achar Masala Recipe)

Indian Pickle Recipe (Achar Masala Recipe) is made from split mustard, split fenugreek, fennel seeds, red chilli powder, asafoetida, oil and salt. This pickle recipe is from Gujarat region and widely used to make instant and yearly stored pickles. Co...
by Your Cookery Book on Apr 5, 2015

Sham Savera Koftas

Shaam Savera is a signature recipe of Chef Sanjeev Kapoor. Its Palak(Spinach) Paneer(Cottage cheese) koftas in a rich creamy tomato gravy.I made this curry first time and did lot's of modification to suit my taste. Hope you will like t...
by Cooking Space on Feb 13, 2015

Methi Chicken Recipe | Murgh Methi | Chicken Recipes

Methi Chicken, murgh methi or methi chicken curry is delicious chicken curry with addition of fresh methi (fenugreek) leaves is absolute delicious and a wonderful combination to enjoy during winter when we have ample of fresh methi leaves available.
by Indian Khana on Jan 17, 2015

Methi Paratha

Methi/Fenugreek leaves is widely used in many ways in Indian cuisine like paratha's, rice, side dish, salads etc.. I will explain here the procedure for preparing the methi paratha which is commonly served as  breakfast dish in northern India.&n...
by Sunita's easy cooking on Dec 16, 2014

Methi Paratha Recipe

Methi Paratha is a crispy and crunchy Indian bread. It is rich methi flavored paratha recipe with fenugreek leaves, herbs and spices. I have learn this recipe from my Mom. This is one of our favorite paratha dish of my family. Paratha's are made up w...
by Homemade Recipes on Nov 14, 2014

Gujarati methi thepla and bateta nu shaak with homegrown methi leaves

My mom is an avid gardener. Whatever she sows it always grows beautifully. Our garden was always in full bloom because of her and on the other hand my knowledge of gardening starts and ends with these three words “watering the plants”. B...
by saffronstreaks on Nov 9, 2014

Methi Shankarpali

Methi Shankarpale is a savory and crunchy tea time snacks which can be prepared quickly and really easy to make. It is made from dried fenugreek leaves and all purpose flour.Time: 30 minutes + 10 minutes resting timeYeild: 4-5 peopleIn...
by Cooking Space on Oct 23, 2014

Gujarati Methi Muthia

Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia, mainly many people do with chickpea flour only, but can replace or add with whole wheat flour, bajra (pearl mill...
by Cooking Space on Sep 28, 2014

Methi Corn Paneer Subzi - Sidedish for Roti / Chappathi

Finally,the summer vacation is over and the kids are back to school, so its a vacation for parents, especially for me.I can do the cooking and cleaning non stop without any interruptions.Of course,i can roll the rotis and no one standing by side as m...
by Priya's Feast on Sep 12, 2014

Carrots and potato Sauteed with Fresh Fenugreek Leaves | Gajar Aalu methi dry recipe

Methi  is a popular north Indian side dish.  Methi is wonder herb, has great medicinal values. Well combination of these three will only be healthy.  You can’t go wrong with taste if...
by To The Herbs on Aug 25, 2014

Methi Gobhi Curry

Methi Gobhi Curry is cauliflower florets cooked with fresh methi leaves (fenugreek leaves), onion and spices. This recipe is unique than usual cauliflower curry recipe. Cooking Time: Appr. 25 Minutes Serves: 3-4 People Ingredients: 1 medium size caul...
by Your Cookery Book on Aug 5, 2014

Methi Malai Paneer Recipe

Methi Malai Paneer Recipe is paneer (cottage cheese)and methi (fenugreek leaves) are cooked in creamy gravy. Cooking Time: Appr. 30 Minutes Serves: 2-3 People Ingredients: 2 onions 2-3 garlic cloves 1 large bunch of methi leaves (fenugreek leaves) ½...
by Your Cookery Book on Aug 2, 2014

Methi Puri | Poori with Fenugreek Leaves Recipe

Methi Puri is a crispy and crunchy deep fried Indian bread. It is rich methi flavored puri recipe with fenugreek leaves with Indian spices. I have learn this recipe from my Mom. This is one of the favorite recipe of my husband, he loves methi poori w...
by Homemade Recipes on Jul 7, 2014

Methi Paratha Recipe

Methi Paratha, a healthy and yummy Indian Bread variety and a traditional North Indian breakfast dish. A healthy paratha with more flavors and nutrition.We can stuff the methi or we can just mix them with wheat flour and knead it. Either way is taste...

Methi Malai Chicken Recipe

Methi Malai Chicken Recipe is marinade chicken cooked with methi (fenugreek leaves) in creamy gravy. Methi Malai Chicken Recipe also known as Murgh Malai Chicken Recipe. Cooking Time: Appr. 35 Minutes Serves: 4 People Ingredients: 750gm boneless chic...
by Your Cookery Book on Jul 1, 2014


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