Blog Posts - Meyer Lemons

Preserved Lemons: That Special Ingredient of Moroccan Cuisine

Preserved lemons are the special ingredient which gives an enriched lemony taste to these north african, Mediterranean and Moroccan cuisine. The preserving process suppresses the tartness and accentuated the lemony flavor. It is mildly tart but more...
by So Moroccan on Jul 24, 2016

Lemon Oreo No Bake Cheesecakes for Two Recipe

As promised, here’s another Lemon Oreo recipe. Perhaps we can all convince the head honchos at Oreo to keep them around. The package says “Limited Edition” and I find that quite horrifying. Post contains affiliate links; all opinion...
by Sweep Tight on Apr 2, 2015

Making Lemonade

The boys have recently enjoyed watching a LeapFrog episode that teaches counting numbers and math as the characters make lemonade for their lemonade stand. So naturally when the boys saw Nana’s tree full of beautiful bright yellow Meyer lemons,...
by on Nov 26, 2014

Meyer Lemon Marmalade

Meyer Lemon Marmalade This Meyer Lemon Marmalade recipe comes from Marisa McClellan new canning recipe book Preserving By The Pint (affiliate link). This is Marisa’s second canning book. Her first one is Food in Jars:Preserving in Small Batche...
by Flour On My Face on Jul 28, 2014

Lemon bars

Quite possibly THE BEST lemon bars you'll ever eat in your entire life. The post Lemon bars appeared first on is this REALLY my life?.
by is this REALLY my life? on May 27, 2014

Meyer Lemon Ricotta Bars

If you’ve been reading my site for some time, you likely know that I do not label the way I eat. I don’t follow any particular diet or identify with...©2013 Healthy Green KitchenThe post Meyer Lemon Ricotta Bars appeared first on Healthy...
by Healthy Green Kitchen on Feb 5, 2014

Meyer Lemon, Lime, & “Graham Cracker” Parfaits. Gluten-free.

I had no idea what I was going to do with the two bags of Meyer lemons I picked up on a recent grocery run – but I couldn’t resist them.  Bright yellow and shiny, ...
by An Unrefined Vegan on Jan 9, 2014

Meyer Mandarin Kosho, a twist on classic Japanese citrus pepper paste

Meyer Mandarin Kosho   *Recipe Notes: Yuzu kosho is traditionally left to age for a week before being eaten.  We used some of ours fresh, which is still delicious, but if you have the time, make it a week ahead, because the flavors will be eve...
by La Fuji Mama on Jan 9, 2014

Pink Lemonade Cupcakes

Recipe: Pink Lemonade Cupcakes Summary: The Meyer lemon gives these cupcakes THE perfect balance of sweet and tart and reminds me of those seemingly far away days of summer.Text from Text from Ingredients For cupcakes: 6 o...
by What2Cook on Jun 27, 2013

Strawberry Basil Meyer Lemonade + A Giveaway!

Strawberry Basil Meyer Lemonade Recipe courtesy of the Chef Tim Kilycoyne and the California Strawberry Commission Makes 3.5 quarts 3 cups fresh squeezed Meyer lemon juice 1 cup granulated sugar 2 cups strawberries, hulled and cut in half 1/4 cup fr...
by La Fuji Mama on May 7, 2013

How to Grow Meyer Lemons from Seed

I think of how I first came to Meyer Lemons and it was the memory of a recipe I read. A recipe with 6 ingredients (including a tart shell) and only 3 steps to make. It is called ‘Lazy Mary’s Lemon Tart’. It took me 15 months to get...
by Kitchen Butterfly on Apr 12, 2013

The Anatomy of a Meyer Lemon

I have a list fetish. I feed it in my ever-present notebook. Shopping lists, reading lists, lists of places to see, people to write to and on and on. When you combine both, you end up with a bucket list. Not for everything but for ‘big’ o...
by Kitchen Butterfly on Mar 21, 2013

October 17 - Fruit

An artsy-fartsy shot of the ripening Meyer lemons.
by Knit. Run. Repeat. on Oct 17, 2012

Meyer Lemon Shaker Pie

A friend of mine baked a pie for Easter, and texted me, “I made a pie and it didn’t turn out.” I was imaging all sorts of baking disasters, but what I didn’t realize is that she made a lemon Shaker pie and it’s not a tex...
by Spinach Tiger on Apr 17, 2012

What's for brunch? Clementine, Meyer Lemon and Ginger Juice

Clementine, Meyer Lemon and Ginger Juicewith a Happy Chef Knife Sharpener Review This juice has a couple of my favorite winter citrus these adorable littleclementines and Meyer lemons. Both being less acidic than more traditional varieties of b...
by The Ardent Epicure on Feb 29, 2012

Meyer Lemons…

What’s the deal with Meyer Lemons? Okay, so thanks to Pinterest, I am now seeing all these great recipes that call for Meyer Lemons.  But what the heck is the difference between a Meyer Lemon and a regular lemon? According to Wikipedia, “...
by Sweep Tight on Feb 23, 2012

Picture-Perfect Meals: Little Book of Appetizers

Picture-Perfect Meals: Little Book of AppetizersCitrus Marinated Olives and  Puff Pastry Cheese Straws Over the holidays I received a copy of this about timing! The book is created by Cheryl Beverage Barnes and photogr...
by The Ardent Epicure on Feb 3, 2012

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