Blog Posts - Mint Leaves



Lille lørdag

Lille lørdag betyr en lille cocktail. Viktig å hygge seg litt i ukedagene også, ikke kun i helgene. Før i tiden var det ut på byen til langt på natt hver helg, men nå som jeg har blitt en smule … Les videre →...
by Ice cream & rock`n`roll on Jan 13, 2016

Kuska Biryani | Khuska Rice | Plain Biryani Rice Recipe

Kuska Biryani or Khuska Biriyani, Khushka Rice, Kuska Rice is plain biryani cooked in onion, tomato base without using any vegetable or meat in restaurant style. It suppose to be know as Khushka insted of Kuska but some how Kuska is more popular per...
by Indian Khana on Oct 20, 2014

Tuna Quesadilla

Ingredients: 2 small cans tuna, drained and flaked 1/2 pieces of  finely chopped onion 1 cup of peas 1 piece of  zucchini 1 piece of green chili (removed the seeds and finely chopped) 1 piece of lemon 2 pieces of green onions, finely chopped 2 cup...
by Benefitsofkefir.com on Oct 17, 2014

Salted Cucumber Lassi | Namkeen Kheera Lassi Recipe

Salted Cucumber Lassi or namkeen kheera (kakdi) lassi is easy, quick lassi recipe with addition of cucumber, mint leaves, coriander leaves (cilantro) and ginger to take humble lassi to all new level. If you like lassi then you will love this one too...
by Indian Khana on Jun 20, 2014

Mint Chutney | Pudina Chutney Recipe (without coconut)

Mint Chutney or Pudina Chutney is my most favorite chutney recipe, it's flavorful, aromatic, refreshing and a total bliss every mouthful according to me. Made with simple and minimal ingredients pudina chatni makes good side dish with idli, dosa, up...
by Indian Khana on May 23, 2014

Beetroot Buttermilk (Cukandara Chaas) Recipe | Summer Drinks Recipes

Beetroot Buttermilk or cukandara chaas is easy, quick buttermilk recipe with addition of beetroot and few extra ingredients to take usual buttermilk or chaas to all new level. Beetroot not only make the buttermilk more pretty but it also taste yum...
by Indian Khana on May 4, 2014

Watermelon Salad

Summary: One of my favorite things to eat in the summertime is WATERMELON!! This salad will go perfect with pretty much anything!   this salad will go perfect with pretty much anything! – See more at: http://sarahowe.blogspot.com/2013/06/w...
by What2Cook on May 4, 2014

Vietnamese Salad Rolls

Summary: First it is important to have all your ingredients ready to go before you start. The fillings for these summer rolls can vary. Some restaurants serve a mix of pork and shrimp, some have it separately, some have tofu and some have only vegeta...
by What2Cook on Apr 7, 2014

Chicken steaks with tomato and mint leaves

INGREDIENTS 500g chicken steaks 2 cloves garlic 1 c.sobremesa paprika 3 tbsp milk 300g ripe tomato fresh mint leaves qs salt and oil qs price: € 3.60 for 4 people Start by seasoning the steaks with chopped garlic, salt, pepper and milk, marinate a...
by Gluten Free Recipes on Nov 14, 2013

Frozen Strawberry Lemonade

Recipe: Frozen Strawberry Lemonade Summary: Add a new twist to an old summer standby with this delicious lemonade “slushee” that happily marries strawberries and lemons. Ingredients 2 cups frozen (or fresh) strawberries (about 24 strawber...
by What2Cook on Jun 8, 2013

Baked Peppers with Ricotta and Basil

Recipe: Baked Peppers with Ricotta and Basil Summary: This easy-to-throw-together contorni turned out rich in taste but light enough to use as a starter for a long night of eating and drinking. You will feel like you’ve been transported to Tuscany...
by What2Cook on May 13, 2013

Low Calorie Spritzers with Fruit Ice Cubes

Recipe: Low Calorie Spritzers with Fruit Ice Cubes Summary: I love these fruit ice cubes for so many different beverages. They are perfect in a fruit punch, sparkly in a glass of lemonade and especially lovely in iced tea. Ingredients For the Fruit C...
by What2Cook on May 9, 2013

Double Orange Crush Floats

Recipe: Double Orange Crush Floats Summary: OMG !! Can’t wait for this!!! Ingredients 1 (48 0z) container frozen Hannaford Orange sherbet or any Orange sherbert 1 (2-liter) bottle orange crush drink 1/2 cup fresh raspberries 1 each orange cut i...
by What2Cook on Apr 23, 2013

Raw Zucchini Carrot and Cashew Salad Rolls

Recipe: Raw Zucchini Carrot and Cashew Salad Rolls Summary: Healthy, nutty, crisp, refreshing and beautiful, what more could you ask for!! Ingredients Salad Filling 3 medium organic zucchini, shaved thinly lengthways ½ organic carrot, julienned or g...
by What2Cook on Apr 19, 2013

Popular Spicy Noodle Soup

Recipe: Popular Spicy Noodle Soup One of the most popular soups around the world, this has a depth of flavor you’ll not forget! Plus the health benefits are outstanding.. Ingredients To Prepare the red colored curry paste for laksa recipe, you...
by What2Cook on Apr 14, 2013

.H…Two…Oh, really?

Hydrating goes beyond the gym. Having a dull day, in need of a detox or cleanse then look no further than your water bottle. Now a lot of people find water as dull… Read More →...
by La Rue Jacob on Apr 2, 2013

Mint Ginger Lime Cooler

Mint ginger lime cooler is a refreshing and healthy drink, apt for the scorching summers. This cooler has the tanginess of lemon, flavor of mint leaves with subtle ginger essence. Lemon not only refreshes you but also provides amazing health bene...
by Spill the Spices on Mar 17, 2013

Strawberry Fruit Cups

Recipe: Strawberry Fruit Cups Summary: If you don’t have to much time to prepare a dessert but you want to be showy, what better than these delicious strawberry fruit cups. Ingredients 1 carton large strawberries 1 pint chopped cherries 2 necta...
by What2Cook on Feb 4, 2013

Larb Gai – Lahb Gai – Laab Gai – Larp Gai (Really Good)

Recipe: Larb Gai – Lahb Gai – Laab Gai – Larp Gai Summary: This is what Uno made on The Taste Anthony Bourdain’s last pick on his team Ingredients One pound (~500g) ground chicken 1/2 cup (3 fluid ounces) water, if necessary (see instruct...
by What2Cook on Feb 1, 2013

Colour Wheel Wraps – Rokusha

Recipe: Colour Wheel Wraps – Rokusha Summary: Here, we combined maki-sushi rolling techniques with our favourite spicy Thai wrap recipe. The result was exactly what I’ve imagined and dreamed of making – a flavourful and striking dis...
by What2Cook on Jan 31, 2013


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