Blog Posts - Mirin



Tamagoyaki (Japanese Rolled Omelette) 玉子焼き

Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. The post Tamagoyaki (Japanese Rolled Omelette) 玉子焼き appeared first on Just One Cookbook.
by Just One Cookbook on Jan 27, 2016

Fat Sunday

I honestly am one of those people (it runs in the family, totally NOT my fault) that starts a Diet with a capital “D”every Monday…..and is already off the wagon, latest come Thursday. Friday I’m already on full swing; “w...
by Greedy Foodster on Oct 25, 2015

Asia Spareribs mit Ingwer und Honig

Egal ob als Fingerfood oder als Hauptmahlzeit, diese leckeren Rippchen überzeugen mit einer herzhaften Honig-Glasur und asiatischen Aromen. Teela: „Ich frage mich warum sie das Essen auf so kleine weiße Stöckchen packen.“ Man at Arms...
by Kasselfood on Jul 20, 2015

CHICKEN TERIYAKI

BAHAN: • Fillet dada ayam 200 g, potong ukuran 2x4 cm • Mirin 30 ml • Bawang putih 2 siung, cincang • Kecap asin 30 ml • Kecap manis 30 ml • Kaldu cair 100 ml air • Merica bubuk 1/2 sdt • Garam 1/2 sdt • Tepung terigu 75 g • Wijen...
by Hobi Masak on Jun 13, 2014

KATSU DON

BAHAN: 300 gram nasi putih 2 sdm peterseli, cincang kasar 1 sdm cabai bubuk 250 gram dada ayam, tipiskan, iris panjang 1 sdm dark soy sauce ½ sdt garam ½ sdt merica bubuk 2 siung bawang putih, cincang halus 1 sdm minyak wijen 2 sdm PALMIA Margarin...
by Hobi Masak on Jun 12, 2014

SOBORO DON

BAHAN: 300 gram nasi putih 300 gram daging dada ayam, potong kecil 2 sdm PALMIA Margarin Serbaguna 1 sdm sake 2 sdm gula pasir 1 sdm mirin 150 gram kacang polong beku 1 sdm jahe parut 2 sdm dark soy sauce 2 butir telur, kocok lepas CARA MEMBUAT SOBOR...
by Hobi Masak on Jun 8, 2014

SOBORO DON

BAHAN: 300 gram nasi putih 300 gram daging dada ayam, potong kecil 2 sdm PALMIA Margarin Serbaguna 1 sdm sake 2 sdm gula pasir 1 sdm mirin 150 gram kacang polong beku 1 sdm jahe parut 2 sdm dark soy sauce 2 butir telur, kocok lepas CARA MEMBUAT SOBO...
by Hobi Masak on Jun 8, 2014

Recipe: Tamari Silken Tofu, Asian Greens & BRITA Filtered Water Brown Rice

A vegan dish of delicious wobbly silken tofu cooked with tamari and served with pak choi and brown rice.The post Recipe: Tamari Silken Tofu, Asian Greens & BRITA Filtered Water Brown Rice appeared first on Fuss Free Flavours.
by Fuss Free Flavours on May 28, 2014

Recipe: 60 Hour Sous Vide Japanese Inspired Ox Cheeks

60 hours at 60C renders ox cheeks meltingly soft, whilst still medium rare. Such is the power of the sous vide. The post Recipe: 60 Hour Sous Vide Japanese Inspired Ox Cheeks appeared first on Fuss Free Flavours.
by Fuss Free Flavours on Mar 24, 2014

Auberginen mit Miso und Sake und ganz viel „Soul“

  Es dürfte annähernd 30 Jahre her sein, als ich zum ersten Mal meine Gabel in was auch immer (echt, […]...
by Dinner um Acht on Mar 1, 2014

Sous Vide Ginger Chicken with Ginger Sesame Miso Sauce

Sous Vide Ginger Chicken with Ginger Sesame Miso Sauce Makes 6 to 8 servings For the ginger chicken: 4 chicken breast halves 1 tablespoon fresh grated ginger 1 leek, sliced into thin coins 4 tablespoons mirin For the ginger sesame miso sauce: 1/4 cup...
by La Fuji Mama on Feb 20, 2014

A Sushi-making Disaster of Sorts

Okay, so when I woke up one Saturday morning with no plans or anything for the day, I suddenly wanted to try making sushi- especially the tamagoyaki (fried egg) kind. Maybe part of what inspired me to do so was the tamagoyaki sushi I vigorously enjoy...
by Akashic Records - Chad Senga on Nov 3, 2013

Verdão pode ter estreia contra o Icasa

Zagueiro de 18 anos foi contratado do Mogi Mirim em junho e já jogou pela base, mas nunca havia sido relacionado por Gilson Kleina. Desfalques abriram brecha nesta terça-feira Continuar lendo →O post Verdão pode ter estreia contra o...
by GOL TV AO VIVO on Oct 15, 2013

UDANG NORI

BAHAN: 150 g somen kering 2 lembar nori 24 udang ukuran sedang, kupas, tinggalkan ekornya 60 g tepung terigu 1/2 sdt garam 1/4 sdt merica bubuk 2 kuning telur 75 ml air Minyak untuk menggoreng SAUS: 1 sdm minyak goreng '/4 sdt bawang putih halus 1/4...
by Hobi Masak on Aug 7, 2013

GYUNIKU DAN TOFU SHICHIMIYAKI

BAHAN: 300 gram tofu 80 gram daging iga sapi, iris 50 gram irisan daun bawang 5 gram tonggarashi (bubuk cabai kering) 10 ml sake (arak khas Jepang) 10 ml soyu (kecap asin kikoman) 10 ml mirin (*) 10 gram Dasinomoto (Bumbu kaldu khas Jepang) CARA MEMB...
by Hobi Masak on Aug 3, 2013

SATAI AYAM SALSA

BAHAN: 450 g fillet dada ayam 50 ml saus teriyaki 50 ml mirin 258 buah tusuk satai SALSA: 100 gr nanas segar kupas 50 g tomat 50 g bawang bombai 50 g paprika hijau 10 g daun mint 2 sdm cuka 5% 1 sdt madu ½ sdt merica bubuk 1/2 sdt garam 4 sdm mayone...
by Hobi Masak on Jul 30, 2013

AGEDASHI TOFU

BAHAN-BAHAN: 2 buah mico tofu Sagu secukupnya 150 mL minyak sayur 1 cangkir kaldu ikan 1 1/2 sdm soy sauce 1 sdm mirin Lobak secukupnya, di parut Daun bawang secukupnya, iris Parutan jahe secukupnya CARA MEMBUAT AGENDASHI TOFU: 1. Iris mico tofu deng...
by Hobi Masak on Jun 30, 2013

AYAM DAN TELUR SOBORO BOWL RICE

BAHAN-BAHAN: 4 cup Nasi Jepang 150 g ayam fillet 3 sdm soy sauce 3 1/2 sdm gula pasir 3 1/2 Mirin 1 sdt jahe parut 4 butir telur ayam Lada secukupnya Garam secukupnya CARA MEMBUAT AYAM DAN TELUR SOBORO BOWL RICE: 1. Campurkan ayam dengan soy sauce, g...
by Hobi Masak on Jun 29, 2013

SAPI ASAM MANIS

BAHAN-BAHAN: 300 g daging sapi 100 g jamur 100 g wortel 1 batang daun bawang 2 buah cabai paprika 1 butir putih telur 3 sdm kecap Jepang 3 sdt gula pasir 2 sdm mirin 6 sdm air 2 sdt maizena CARA MEMBUAT SAPI ASAM MANIS: 1. Iris tipis daging sapi, cam...
by Hobi Masak on Jun 27, 2013

AYAM TSUKUNE

BAHAN-BAHAN: 150 g ayam fillet 2 butir telur ayam 75 g jamur shitake 1 buah bawang bombai 2 sdm soy sauce 2 sdt mirin Lada secukupnya Garam secukupnya Jahe parut secukupnya 100 g tepung roti Minyak sayur secukupnya CARA MEMBUAT AYAM TSUKUNE: 1. Bersi...
by Hobi Masak on Jun 24, 2013


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