Blog Posts - Miso



But My Family Would Never Eat Vegan: review and recipe for Maple-Miso Tempeh Cutlets

Printed by permission of the publisher, The Experiment.So, vegans, have you ever had a friend tell you they would love to invite you for dinner but they have no idea what they could make? What they don't realize, is a lot of us feel the same way abou...
by Andrea's easy vegan cooking on Dec 15, 2016

Munching a tasty box close to home! Akami Sushi in NYC.

It’s a steamy swamp-assy Sunday afternoon in NYC and I was starving. Did not want to walk far in this heat wave. Looked around for a tasty new box in my hood that I could bite into and not become … Continue reading →...
by The Regular Guy NYC on Aug 15, 2016

Aubergines rôties à la japonaise

Aubergines rôties à la japonaise J'adore les aubergines à toutes les sauces et l'été je me régale. Si vous cherchez une recette d'aubergine toute simple, assez légère et qui change la voici : des aubergines rôties à la japonaise. Moelleus...
by Un dejeuner de soleil on Jul 13, 2016

Meet The Manufacturer: #2003: Nissin Raoh Rich Miso Flavor

So this one confused me a little; I was sure I’d reviewed it before. In fact, here is review #1069. I’m noticing a couple of differences though. First, different bar code. Second, different water amount. Notice this one says 400ml for 5 m...
by The Ramen Rater on Apr 16, 2016

Sinigang na Hito sa Miso

Ingredients: 1 kilo hito(catfish), clean and cut into serving pieces 3 tablespoons miso paste 1 pack of tamarind powder or tamarind(sampalok) 4 cloves garlic, crushed 1 onion, chopped 1 thumb-sized ginger, chopped 2 large tomatoes, chopped 1 litre of...
by Filipino Style Recipe on Mar 24, 2016

เจาะใจ เรียวโกะ ฮิโระสึเอะ ในบท จิเอะ คุณแม่ที่ต่อสู้กับโรคมะเร็งเพื่อจะได้สอนลูกสาวให้ทำ ซุปมิโซะเมนูโปรดให้เป็นก่อนเธอตาย

by Yak Lhao on Mar 8, 2016

I'll Be Miso-ing My Peanut Sauce From Now On

When I make peanut sauce, it’s usually from a recipe in an ancient 1989 Bon Appétit magazine.* Recently, however, another recipe caught my eye on Food52. It was made with white miso. And since I’ve had an open container of that in my fridge sinc...
by Food Network Musings on Mar 6, 2016

Miso Baked Cod

 Miso is not something which I had ever tasted in my life before this past weekend.  I have read about it and always wanted to try it . . .  but it wasn't until I saw a recipe for a Miso Baked Cod in a recent issue of Delicious magazin...
by The English Kitchen on Feb 22, 2016

Kimchi Nabe キムチ鍋

Warm up with this spicy and flavorful Japanese Kimchi Nabe made with anchovy broth, kimchi, pork belly, and vegetables. The post Kimchi Nabe キムチ鍋 appeared first on Just One Cookbook.
by Just One Cookbook on Feb 13, 2016

Ramen // japoński rosół na wypasie po mojemu

Hype na ramen trwa w najlepsze! Ta japońska zupa, obok sushi, stała się głównym daniem eksportowym państwa kwitnącej wiśni. Niektórzy pewnie zapytają, o co tyle hałasu. Odpowiedź jest prosta o (nie)zwykły rosół z kluskami i różnymi d...
by Food Square on Feb 11, 2016

Exercise/Food Diary/Kitchen Mash-up

by Me and the Damn Cat on Feb 10, 2016

The DARK Side of Eating Soy: 7 Facts

by Catherine Ebeling - RN, BSNco-author - The Fat-Burning Kitchen Program Only a few decades ago, unfermented soybean foods were considered unfit to eat - even in Asia.  These days, people all over the world have been fooled...
by My Fitness Hut Blog on Feb 5, 2016

Tsubi Soup Review

I love reviewing new vegan products. The most recent request for my consideration arrived in my mailbox all the way from Japan. Tsubi Soup is a new (to the US) company, offering portable, instant, healthy, delicious miso soup. What a great idea!
by Positively Vegan on Feb 3, 2016

I Quit Sugar – Sarah Wilson- Simpilicious 306 sugar-free recipes

I Quit Sugar – Sarah Wilson Well Sarah Wilson had a great book I Quit Sugar: Your Complete 8-Week Detox Program and Cookbook published 2 Jan 2014, now out in paperback for £4.99. Sarah followed this up with I Quit Sugar … Continue readi...
by New Cook Book Review on Jan 28, 2016

Sinigang sa Miso (Tilapia)

Filipino Style Recipe: Sinigang sa miso (Tilapia) or tilapia in miso-tamarind soup is another Filipino soup dish. This is similar to other sinigang that has a sour broth. The fish cooked in a combination in rice washing, tomatoes, vegetables, miso pa...
by Filipino Style Recipe on Jan 12, 2016

Recipe: Shiitake Miso Noodle Bowl

Here’s a super-speedy weeknight supper for one, a deeply savoury miso broth, with udon noodles, pak choi, spring onions and shiitake mushrooms.  I can’t claim to be part of the recent ‘clean eating’ movement, but I do find t...
by The Veg Space on Nov 28, 2015

Roast pumpkin and miso hummus

Give your hummus a Japanese twist with a little miso.
by vegeTARAian on Nov 26, 2015

Samples Of Nissin Imports – Now Available On Amazon

Got a very unexpected knock on the door this morning and the FedEx guy was there! I wonder what they could be? So it looks like Nissin USA is now distributing the popular Raoh line here in the United States. They’ve got them on Amazon – U...
by The Ramen Rater on Oct 26, 2015

Miso Dashi Omelette with Pulled Pork and Charred Broccoli

Last week I was reading about a new cafe called Maslow’s in Naremburn, a Sydney suburb. The reviewer spoke glowingly of a dish that consisted of an Omelette with Pulled Pork and Dashi Broth. It sounded amazing. I would love to go to the cafe,...
by My Kitchen Stories on Oct 26, 2015

Simply Nigella Feel Good Food published 8 Oct 2015

Nigella Lawson introduces Simply Nigella – Feel Good Food. A new book due to be published 8 Oct 2015:               Recipes to include: Miso Salmon Cauliflower & Cashew Nut Curry Chicken Traybake with Bitter Orange … Continue...
by New Cook Book Review on Aug 17, 2015


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