Blog Posts - Mughlai Cuisine



Murgh Musallam (Mughlai Whole Chicken)

Good food is the labour of love and I would like to add that good food is also a labour of blood sweat and tears. I am talking about murgh musallam,a gormet dish developed by the royal cuisine during the Mughal Empire. For those of you who are not fa...
by Diary of a Homemaker on Nov 13, 2015

Murg Musallam Recipe, Awadhi Style Chicken Curry Recipe

Rich and juicy, Murg Musallam is a Mughlai style chicken recipe. I cooked this special chicken dish on the occasion of "Father's Day" along with phulkas, jeera rice and vegetable salad. Everyone enjoyed this rich curry dish and No left overs. :)This...
by Homemade Recipes on Jun 25, 2015

Hyderabadi Chicken Dum Biriyani

Hyderabadi Dum Biryani is an Chicken pieces and Basmati rice that is cooked on some spices in dum over slow heat. There are many different types and versions of regional biryani recipes. And Hyderabadi Dum Biryani is one of the most popular of all.&n...
by Cuisine Delights on Feb 13, 2013

Excellent Indian Cuisines to enjoy tastes

The list of Indian cuisine is large and there are collections of dishes that are prepared. North Indian cuisines consist of fundamental elements to garnish the taste which is popular in world-wide.  Rajasthani Cuisine    &nbs...
by Best Tour Operator In India on Dec 28, 2012

Microwave Chicken Biriyani

Mughlai cuisine is one of the most popular cuisines. Mughlai food is quite spicy and has a very unique aroma. On eating Mughlai food, one can get a feel of the ground spices. Chicken Biriyani is an authentic royal rice dish, where the chicken and the...
by Cuisine Delights on Aug 14, 2012

Mughlai Mutton Masala | Eid Recipes

One of famous Eid recipes is mutton biryani or mutton masala/curry.  Remember my Keema Matar that DH made, this time I tried my hands on mutton and made the famous Hyderabadi mughlai ghost/mutton curry.  It was smooth, creamy and delicious with mut...
by Indian Khana on Aug 12, 2012

Mughlai Egg Curry

Mughal cuisine is considered as the richest and most lavish cuisine and the secret of this exotic taste comes from the chefs of mughal emperor’s kitchen .This egg curry is less spicy and prepared using yogurt, milk, poppy seeds and cashew paste. Co...
by Cuisine Delights on Jul 9, 2012

Murgh Badami: Curried Chicken in Almond Sauce

…And a little “feature” for the blog worth a mention.     The Herb Companion magazine published my recipe of the Vegan Basil Pesto in their MAY 2012 issue (in print). The magazine highlighted the herb Basil in this issue (...
by eCurry on Apr 16, 2012

Mughlai Chicken Curry

A simple dish from the Mughlai Cuisine, hope you all may love this. H's European colleagues were very much impressed with it's mild taste, and kids too loved.. Eat like the Emperor and come back to share your thoughts... :)Ingredients used,chicken 1...
by Simple And Delicious! on Sep 30, 2011


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