Blog Posts - Mushrooms



A food styling workshop and quick mushrooms on toast

My favourite easy mushroom dish and learning the difference a few quality props can make to food photos.
by vegeTARAian on Sep 1, 2016

Making sushi at home (with the Instant Pot)

In a recent post, written while it was 95˚F, I mentioned I craved sushi when the weather was hot, but didn't crave making it myself. That's probably still true, but it's much cooler now, it's been in the 70s the last few days, and today it was only...
by Andrea's easy vegan cooking on Aug 29, 2016

A Celebration of Fungoid Fiction

On weird fiction and it's even more specific sub-sub-genre: fungoid fiction.
by Book Riot on Aug 26, 2016

Moringa or Malunggay Vegetable/ Plant 辣木

I first heard about this wonder plant in a not-so-pleasant encounter, and it happened to someone. My parents' helper fell, inflicted a deep cut on her leg, and bled profusely. Instead of off-the-counter medication on the wound, she applied a natural...
by teczcape - an escape to food on Aug 24, 2016

Grow you own Mushrooms at home – Portabella, Oyster, Shiitake, Morel, Chicken of the Woods

Grow you own Mushrooms at home - Portabella, Oyster, Shiitake, Morel, Chicken of the Woods...
by A Thrifty Mom on Jul 26, 2016

Burger recipes for July 22, 2016

Let’s post a few links to articles about hamburgers next. For example, the Sacramento Bee has one...
by Food Diner on Jul 22, 2016

Gochujang-Sesame Edible Chrysanthemum Salad 芝麻辣酱拌茼蒿

With Edible Chrysanthemum (Shungiku in Japan, 茼蒿 Tong-Ho in Mandarin) , I usually think of making soup (yes, this is the vegetable that is popularly used in hotpots) or salad.Today, this salad has a hint of spice imparted from Korean gochujang sa...
by teczcape - an escape to food on Jul 20, 2016

Button mushrooms with ricotta, tomatoes and basil

This week the I heart Cooking Clubs is looking for Curtis Stone recipes that feature juicy tomatoes – either fresh, frozen or canned and in any form- chopped, pureed, etc. There are fresh tomatoes from Glückstadt on the weekly market or at Cit...
by Kuechenlatein on Jul 20, 2016

Martha Stewart One-Pot Pasta

Have you heard of the one-pot pasta dish, in which you actually cook the pasta AND the ingredients altogether from time-zero to finish, in the same pot?I came across it a long time ago actually, but only managed to have it tried-and-tested recently.
by teczcape - an escape to food on Jul 7, 2016

Review: Mushroom & Walnut Spicy “Bolognese”

We recently came across a food blog with many different and interesting recipes. We made this delicious mushroom walnut bolognese last night developed by Rita & André of the “Cocoon Cooks” food blog. It is mega delicious. Luckily, we...
by Vegalicious on Jun 29, 2016

A tasty winter weekend in Bowral

Braving the cold for fancy meals at Onesta Cucina, Bendooley Estate and Biota Dining.
by vegeTARAian on Jun 28, 2016

Zucchini, Bell Peppers, Mushrooms Stir-Fry 西葫芦灯笼椒香菇小炒

Ever since I successfully made zucchini noodles, I wanted to have a similar dish again but with more colors (which means more nutrition!), layered flavors and versatility. So here today, I made zucchini noodles with mushrooms, plus multi-colored bell...
by teczcape - an escape to food on Jun 21, 2016

Mushroom frittata with goat cheese

A savoury, vegetarian frittata made with economical, adaptable and tasty mushrooms and goat cheese Continue reading Mushroom frittata with goat cheese at Fuss Free Flavours.
by Fuss Free Flavours on Jun 8, 2016

Mixed Vegetables Saute Pesto Pasta 蔬菜青酱意大利面

With pesto, I do not even have to cook a sauce for pasta anymore! Okay, quite frankly, some of my pasta dishes e.g. Roasted Vegetables with Pasta, Kale and Tomatoes with Pasta, do not need sauces. Sometimes, a glorious vegetables-saute or vegetables-...
by teczcape - an escape to food on Jun 6, 2016

Elk Stroganoff Stuffed Mushrooms: A Dinner Party Hit!

“Recipes don’t work unless you use your heart!” ~ Dylan Jones I love a good dinner party: the friends, the music, the drinks, the food! And nothing makes for a better dinner party than introducing your friends to a new recipe. I als...
by A 12 Gauge Girl on Jun 3, 2016

Stir-Fry Maitake Mushrooms 清炒舞茸

Like most mushrooms, maitake mushrooms is a good source of Vitamin D that is normally found in fortified products e.g. milk. For vegetarians who abstain from milk or eggs, mushrooms can be a good source of Vitamin D.Pair Garlic Maitake Mushrooms, and...
by teczcape - an escape to food on May 25, 2016

Zucchini Mushroom Pasta

This zucchini mushroom pasta is a quick healthy meal that satisfies the craving you get for pasta without adding all those carbs. It’s a perfect hearty combination of delicious flavours with only one cooking pan to wash up. Cooking this zucchin...
by Neils Healthy Meals on May 23, 2016

Parmesan Pudding (Sformato)

I'm not sure if I first bumped into Parmesan Pudding in Joyce Goldstein's wonderful little book Solo Suppersor in Suzanne Goin's Sunday Suppers at Lucques.  It could have been either one...both books are favorites.  I turn to Goin's book fo...
by A Cooking Life on May 22, 2016

Spicy French Green Beans Haricot Verts 辣炒四季豆

French green beans with garlic is simply delicious and fragrant, and it has become a standard way to cook French green beans (Haricot Verts) in my kitchen.Rules can sometimes be broken or flexed to seek something better. Why not try spicing it up wit...
by teczcape - an escape to food on May 11, 2016

Recipe: My Easy Mushroom-Cheese Pasta Casserole Is Quick and Uncomplicated!

Easy Mushroom-Cheese Pasta CasseroleMy Mushroom-Cheese Pasta Casserole is a recipe that I dare you not to love with how uniquely delicious it is not to mention how simple it is to throw together.  Visualize your choice of pasta, fresh mushrooms...
by Nuts 4 Stuff on Apr 23, 2016


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