Blog Posts - Mussel Recipe



Moules Marinières

A recipe for mussels inspired by a meal eaten more than a decade ago.
by The Hungry Australian on Jul 24, 2013

Wild Fennel Mussels

One of my favorite seafood must be mussels. Since living in Australia I have had the opportunity to cook with fresh black mussels as well as NZ green lip mussels. In Malaysia I have only had mussels that were already cooked. I realize now that it was...
by Tum Chiak on Oct 30, 2010

Mussels Curry with Pineapple (Kaeng Khua Sapparod)

This Mussels Curry with Pineapple or Kaeng Khua Sapparod are does not take long to cook and the main characteristic of this curry is that it does not have very much sauce. The curry soup is fairly thick and creamy. The taste will be a little spicy sw...
by Tan Kitchen - Thai Kitchen on Apr 3, 2009

Fry Mussels and Bean Sprouts (Hoy Todd)

This Thai street vendor style Fry Mussels and Bean Sprouts are quick and easy that called "Hoy Tod" in Thai. It's standard Thai one plate dishes available in many restaurants and food stalls and street.Ingredients: 1 cup greenshell mussels1 cup bean...
by Tan Kitchen - Thai Kitchen on Apr 3, 2009


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