Blog Posts - Noche Buena Recipes



HOW TO MAKE LECHON CARAJAY (PRITSON STYLE)

LECHON CARAJAY (PRITSON STYLE) WITH 3 DIPS AND VEGGIE STICKS INGREDIENTS AND PROCEDURES.Ingredients:1 Kg Pork Belly3 Pcs Bay Leaf6 Cloves Garlic (Crushed)2 Pcs Red Onion (Quartered)SaltPepperProcedure:1. On a pot combine all ingredients then pour wat...
by Pinoy Super Kitchen Masterchef on Dec 19, 2016

HOW TO MAKE LOCAL CHEESE IN BOARD

LOCAL CHEESE IN BOARD INGREDIENTS AND PROCEDURES.Ingredients:2 Blocks Kesong Puti1 Small Keso de Bola2 Block Cheddar Cheese300 g Grapes 3 Pcs Apples (Sliced)Salted CrackersDried FruitsProcedure:1. Arrange all ingredients on a platter.SPARKILING...
by Pinoy Super Kitchen Masterchef on Dec 18, 2016

HOW TO MAKE SARDINES AND POTATO FRITTERS

SARDINES AND POTATO FRITTERS INGREDIENTS AND PROCEDURES.Ingredients:3 Pcs Potatoes Grated2 Cans King Cup Sardines1 Pc White Onion (Diced)1 Tsp Baking Soda2 Pcs Eggs1 Tsp Paprika¬Ĺ Cup Milk1 Cup Flour2 Tbsp Olive Oil1 Pc Green Bell PeppersBasil (Chiff...
by Pinoy Super Kitchen Masterchef on Dec 18, 2016

HOW TO MAKE PAN DE SAL SARDINES PIZZA

PAN DE SAL SARDINES PIZZA INGREDIENTS AND PROCEDURES.Ingredients:1 Cup Sardines1 Tsp Italian Seasoning12 Pcs Large Pan De Sal2 Cups Pizza Sauce1 Pc Red Onion (Sliced)1 Pc Red Bell Pepper (Sliced)1 Pc Green Bell Pepper (Sliced)MozzarellaCheddarOlive O...
by Pinoy Super Kitchen Masterchef on Dec 18, 2016

How to Make Stuffed Chops with Sesame Mayo

It may be common to serve porkchop as an everyday meal. However, when you serve it stuffed, it can transform this dish into unique a meal! You can stuff porkchop with other ingredients such as mushrooms, tomatoes, and herbs to bring out a much more e...
by Pinoy Super Kitchen Masterchef on Dec 15, 2015

Kapuso Mo Jessica Soho- Noche Buena Special

Sa nalalapit na Noche Buena, tiyak na babaha na naman ng nagsasarapang mga handa sa ating mesa! Ngayong Linggo, matakam sa mga putaheng magpapatunay na talagang walang kasing-sarap ang Pasko sa Pinas!Sa nalalapit na Noche Buena, tiyak na babaha na na...
by Pinoy Super Kitchen Masterchef on Dec 12, 2015


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