Blog Posts - Non-veg

Do you have on your mind something special this weekend? Look no further because this is the dish you have been searching for. An awesome dish grand in texture and amazingly delectable, flavourful, will give your palate a heavenly feeling with each b...

Finally it has started raining steadily in Pune. The entire state has been struggling with acute water crisis from almost a year due to poor rains last year. Everyone of us were eagerly praying for good rains this year. The rains from past two weeks...

This is one of the most delicious chicken recipes I have tasted so far. Innovation in the non vegetarian dishes has become a necessity now to meet my family expectations. I fail to figure out at times whether this is a positive or negative aspect of...

India is predominantly a country of non-vegetarians.It was always known and government surveys say it too.The figures suggested 70-75% Indians are non-veggies.The Registrar General of India (RGI) report that has been released recently, reveals it.Giv...

Hello everyone,Today I am here with a recipe of a sadly near-forgotten Bengali culinary treasure. This dish was very famous and popular during the period of the British rule in India. Dak-Bungalows were inns, traveler’s rest houses where people use...

Methi/Fenugreek Chicken is one of the easiest and yummiest of chicken recipes I have made. So befitting to these scorching summer days this cooks real fast and requires a very few ingredients and above all not too fiery or spicy. I was introduced to...

The super hot summers are back again. Its really sweltering outside as I write this blog. Whole of Maharashtra is facing huge water crisis this year due to poor rains last year. Regular water cuts and new rules are being put up to stop water wastage.

Sometimes we get bored with cooking and eating the same food everyday…rice/roti, dal/lentils, one vegetarian dish or a non vegetarian dish. What about trying something else rather than these routine stuffs which will be a complete meal by itself, b...

When Indians in every nook and corner of the world are celebrating Makar Sankranti/PoushParbon/Lohri with sweets, coconut, jaggery, rice flour here’s something deliciously savoury for you to be enjoyed with steaming Gobindobhog or Basmati rice. Pra...

Happy New Year to all my readers…lets start this year with something crispy, munchy and blissful. Very suitable as winter bites these crunchy fish pakodas are a delectable snack any time of the day. Moreover quite hassle free they do not need a dip...

This is a rather uncommon dish because you generally come across stuffed capsicum/simla mirch, stuffed lady finger/vindi/okra, stuffed chillies/ hari mirch, stuffed tomato, stuffed karela/bitter gourd and our oh-so-good Bong delicacy stuffed pointed...

Hi Friends!!! How are you all doing? After a long time, finally managed to shake off the lethargy that bugged me for several months and return to blogging. Have cooked quite a few dishes in this stretch but most of the time either forgot to take pict...

Few days back I was invited for a review and cookout at Slurp Studio, Indiranagar. But since I was busy with other work I was not able to attend the event. But the team at Licious wanted me to try the marinated meat which is their USP. They sent so...

You may have noticed that I have started a new section in my blog “How to! with Debjani” which I know a bit confusing for the viewers. I have received few mails/ chat even with a question on the same “Why there is a need of a how to section?”...

What if your pint-sized little one declared to not to have anything but Chicken! What if that creäture is only 2 years old and what if that little pumpkin has really strong taste bud! I don’t know about you but here “YOU” is actually me and...

Indian Pakode (fritters) ar terribly known pakode altogether over world, and these days I’m reaching to build distinctive however terribly tasty Egg Pakoda direction. Fritters ar invariably terribly tasty, they'll be veg or non-veg and these days w...

The seasons have acted up a bit curiously this year. In Pune, usually by end of February the summers would gradually crawl in and by March end it would transform into the typical summer days with blazing sun and scorching heat. But this year it had r...

Sonny’s exam is over and I’m relieved. Waiting for the results and making some dishes on his request. This is one of them, Green Egg Curry. It is a delicious egg curry with coriander and green chili paste. Tastes quite different from the regular...

Hyderabad, the land of the Nizams has the flavour of Royal Gharana in its cuisine. All the exquisite flavours thus incorporated into the various dishes originating from this part of Indiamirror the glamour of the Nawabs. This dish is no exception eit...

What do you call a dish that’s lovable to all? Yes, ‘ManPasand’. ‘Korma’ or ‘Kurma’ is a very popular dish you can find in the menu of almost every restaurant in North India. This dish which finds its roots in the Mughal cuisine means b...

Trending Topics