Blog Posts - Non-veg



Railway Mutton Curry

This is my hundredth blogpost and contains a very special recipe ‘The Railway Mutton Curry’. The recipe is special in the sense that it’s not the typical Bengali mutton curry we generally make on Sundays. Moreover, this mutton curry brings to m...
by Ani's Experiments With Spices on Feb 27, 2015

Milk Pulao With Prawns (Chingri Maacher Dudh Polao)

This is another exotic rice dish I found blog worthy. It is stunning enough to adorn a party table as well as a quiet private lunch with your family. The brilliance in aroma, taste and texture was quite amazing, difficult to put in words until you ha...
by Ani's Experiments With Spices on Feb 16, 2015

Chicken Kosha (Spicy Bhuna Chicken)

How about an awesome chicken dish today after two consecutive postings of vegetarian dishes? Chicken Kosha is a Bong culinary treasure that has caught up with the rest of the world as has its mutton counterpart. It’s a favorite any day especially i...
by Ani's Experiments With Spices on Feb 11, 2015

Doi Golda (Lobsters In Rich Creamy Yogurt Sauce)

Sunday is the day of making a special dish for lunch. Sonny awaits with expectations of something new, different and delicious. He suggested a few days back, “Maa  why don’t you make a special prawn dish this Sunday?” I pondered, yes has b...

Mutton Stew

There was a time, during my childhood days in Kolkata when the panacea to all illness seemed a hot steaming bowl of mutton or chicken stew. “Oh my God you are running a temperature!! Caught a cold didn’t you? Have Crocin now. Will make you mutton...
by Ani's Experiments With Spices on Jan 29, 2015

Healthy And Tasty Stir Fried Hariyali Kebab Masala

This is a quick fix meal when you are feeling out of sorts or simply in no mood to cook at all. It’s a delish dish ready in less than 15 minutes without much labour. Just put in the ingredients stir fry and its ready!!!!Hariyali Kebab MasalaA day w...
by Ani's Experiments With Spices on Jan 12, 2015

Chicken Dak Bungalow ~ An Anglo-Indian Delicacy

The name itself takes you back to the British colonial era, you can picturize a quaint loghut with British architecture amidst a dense forest. The Dak Bungalows or the bungalows on the postal (dak) route served as rest houses during the hunting trips...
by Ani's Experiments With Spices on Dec 17, 2014

Restaurant Style Gravys- Gravy in restaurant tastes

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by nechcheli.com on Jun 20, 2014

Bangalore Restaurant Reviews

Restaurant Reviews : Punjabi Rasoi, HSR layout, BangaloreAuthentic Punjabi Khaana in Punjabi rasoi, HSR layout, Bangalore. It is one of our old and favourite Punjabi Cuisine Restaurant.Let's start with Masala papad as starters with cold drinks, Then...
by More about People on Mar 11, 2014

Chicken Tandoori Biriyani Recipe

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by nechcheli.com on Mar 23, 2013

Chicken Biryani Hyderabadi Recipe

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by nechcheli.com on Mar 23, 2013

Dum Biryani Retaurant style

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by nechcheli.com on Mar 23, 2013

Full Hand Mehendi Henna Video

Tags:Full Hands Mehndi Henna Images,indian new henna designs for two hands,full hands mehendi for Bridal,bridal latest mehndi to full hands...
by nechcheli.com on Mar 15, 2013

Mutton Korma Recipe

Mutton Korma Curry -Nonveg Telugu fVantalu...
by nechcheli.com on Dec 31, 2012

Christmas Specials

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by nechcheli.com on Dec 21, 2012

Sahi Murg Biryani (Kacchi)

Biryani forms an integral part of of the menu for any special occasion in this subcontinent. Among Bengalis Pulao also is almost of the same stature but Biryani still takes the cake always. The basic difference between the two is the c...
by Curries & Stories on Dec 20, 2012

Dim Aloor Pakoda (Egg & Mashed Potato fritters)

A Rainy Day It has been raining on and off here in Pune - sometimes its pouring like anything and sometimes just a surprise drizzle which catches you off guard. Pune has a pretty dry weather and whenever it rains, the temperature takes an immediate...
by Curries & Stories on Sep 11, 2012

Fish Masala Fry

Sear Fish - 1 kg Red chilly - 1 cup Salt to taste Shallots - 1 cup Pepper - 1 tsp Peppercorns - 1/2 tsp Bay leaves - 1 pinch Aniseed - 1 Curd - 1/2 cup Lime juice - 2 tsp Cumin seeds - 1/2 tsp Coconut oil - to deep fry Curry leaves  ...
by Priyas Recipes on Mar 27, 2012

Chicken Perattal with Coconut

Chicken - 1 kg Coconut oil - 2 tsp Coconut pieces - 1/2 cup Mustard seeds - 1/4 tsp Cumin seeds - 1/4 tsp Onion - 2 nos (chopped) Green chilies - 4 nos (chopped) Ginger/Garlic paste - 1 tsp Salt to taste Red chilly powder - 1 tsp Coriander...
by Priyas Recipes on Mar 17, 2012

Chicken Curry for Idly/Dosa

This is a simple and easy chicken curry which goes very well with idlies and dosas. It also tastes great with rice dishes. Directions Chicken - 1/2 kg Onion - 1 medium sized Tomato - 2 Coriander/cilantro and mint leaves - 1/2 cup Ginger Garlic paste...
by Dil Se.. on Nov 14, 2011


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