Blog Posts - Non-vegetarian



Mutton Kheema or Minced mutton curry

It has been around more than a month that I had fish last. I did not buy any and cleaned out my freezer just before my trip to the Big Apple. Neither did I buy or make any mutton ... which I eat very little anyway. So I was practically on a little ch...
by Kichu Khon on Dec 18, 2016

Dhaba Style Chicken Curry, How to make Indian Chicken Curry Recipe

Dhaba Style Chicken Curry with step by step photos recipe - Very easy and simple recipe to follow. This chicken is delicious curry from northern India...flavored with aromatic spices in onion-tomato base thick gravy, that is mildly spicy and tastes g...
by Homemade Recipes on Nov 23, 2016

Achari Murg Recipe, How to make Amritsari Achari Murg Recipe | Licious Product Review

Achari Murg Recipe, How to make Amritsari Achari Murg Recipe | Licious Product Review - Another fantastic recipe of spicy pickled chicken curry. Best accompaniment with butter naan or simple roti, jeera rice and salad.This is so aromatic, flavorful a...
by Homemade Recipes on Sep 1, 2016

Chicken stew with vegetables

Hi all! I am back, bang on the very first, as promised. While the past month flew by in a whoosh, with huge loads of mixed emotions and situations thrown in, I had my moments when I missed Kichu Khonn, writing, interacting with you all and most impor...
by Kichu Khon on Aug 31, 2016

Tangdi Kabab Recipe, How to make Marinated Tangdi Kabab Microwave Recipe | Licious Product Review

Tangdi Kabab Recipe | How to make Marinated Tangdi Kabab Microwave Recipe | Licious Product ReviewTangdi Kabab Recipe with step by step photos - Today I'm sharing a recipe that is simply delicious! It is tangdi kabab, and let me tell you, it is juicy...
by Homemade Recipes on Aug 28, 2016

SEABASS / BARRAMUNDI / BHETKI DRY CURRY

This  fish loving Bong has not blogged on a fish dish for quite sometime. As said before, we do not get the fish varieties we grew up eating at this place. To be precise, we do get them all but frozen. Hence, I do not find any reason to compromi...
by CURRY AND SPICE on Aug 18, 2016

Mutton fry ... sweet, sour, spicy .... ( the way I make and like it )

August is not a very good month for me. Has never been. I had not noticed it earlier; but now I have numerous reasons to wish from the bottom of my heart to dislike it with a passion. How I wish I could delete August from the calendar forever.  I...
by Kichu Khon on Aug 5, 2016

CHICHINGE CHINGRI / PRAWNS WITH SNAKE GOURD

In tune with my wishes to compile a series of my family recipes that are essentially Bengali, I thought of presenting this dish of snake gourd with small prawns today. This is common with both sides of my family. There is both vegetarian and non-vege...
by CURRY AND SPICE on Aug 3, 2016

Pui shaak diye muri ghonto or Malabar spinach cooked with fish head

Life is like a mountain stream. - flowing very fast; very strong. And living it is a constant struggle upstream. You want to or not ... doesn't matter.You will have to wade on. Fighting against the strong current - the ups and downs - the bottoml...
by Kichu Khon on Jul 3, 2016

Aam kasundi diye Chingri or Prawns cooked in raw mango and mustard paste

  I am suddenly very tired. And drained. For so long, I have been rushing so hard that I finally had a breakdown last week. And not surprising too. The way I have been pushing myself ... living in denial; believing that every new morrow is going t...
by Kichu Khon on Jul 1, 2016

Maacher Mudo diye Bhaja Muger Dal / Fish head cooked with roasted Moong dal

 After days of staying glum, the skies relented today. Finally! We have not seen the sun for the past three days or more. Dark clouds had blown in slowly and the sky was soon overcast and stayed that way.  The sun could not even peek through. But b...
by Kichu Khon on Jun 20, 2016

KONKANI EGG CURRY

The lady who loved cooking and compiling them on her blog is suddenly in a 'no mood' mode. Everything seems to be boring sort of. When passion seems to be boring, perhaps it is time to take a break. Priorities keep changing and we definitely need to...
by CURRY AND SPICE on Jun 14, 2016

India a non-vegetarian nation: 72% Indians are non-vegetarians, majority prefers chicken-mutton over dal-paneer, says RGI report

India is predominantly a country of non-vegetarians.It was always known and government surveys say it too.The figures suggested 70-75% Indians are non-veggies.The Registrar General of India (RGI) report that has been released recently, reveals it.Giv...
by Indian Muslims' Blog on Jun 9, 2016

NO ONION NO GARLIC MUTTON CURRY / MAA ER PRASHADI MANGSHO

Yes,  one of our million Gods and Goddesses does love to have non vegetarian on her offerings. She is Goddess Kali. Every time I prepare this, I remember how I loved to read the stories of the Bengal Robbers who worshipped Goddess Kali. It is th...
by CURRY AND SPICE on May 31, 2016

MACH PULAO / FISH PULAO

Fish is an absolute love for us Bengalis but Fish Pulao is not so much of an authentic Bengali dish. This is a modification I would rather say. Pulao in a Bengali home always meant sweet pulao, which is authentic. A plate full of pulao, a green chill...
by CURRY AND SPICE on May 19, 2016

Rui macher bhorta / Rui maach makha

This is one of my most favourite makhas. With summer being so tough on us this time, we have light food everyday. And lunches were mostly of curd rice and  paanto bhaat (rice in water). Back home, the paanto or the paanta bhaat .... made from soak...
by Kichu Khon on May 18, 2016

Murgir jhol or A light chicken curry made the Bengali way

Friday had started with loads of housework and more than my usual number of chores. Since monsoons are approaching, I need to sun everything to be able to wade through Pune's cold monsoon months. Yes, I am a tad traditional ... the old aunts kind...
by Kichu Khon on May 13, 2016

MACHER ALOO TOMATO JHOL / FISH CURRY WITH POTATO N TOMATO

Its been long I have not posted a fish curry recipe, a quintessential part of our Bong identity. I do cook fish curry here but I am not satisfied. We do not get here the type of fish we grew up eating, so are unable to prepare the variety of curries...
by CURRY AND SPICE on May 12, 2016

Aam Shorshe Rui or Rohu fish cooked with Raw mangoes and Mustard paste

 This is a wonderfully light, almost soupy,  jhol that I made this morning. Yes, this morning. The beauty of this jhol lies in its simplicity. With nothing other than the flavour of slightly sour raw mangoes, it brings summer to you all over agai...
by Kichu Khon on May 12, 2016

Dimer jhol / Egg Curry

   Of late, or for quite some time, there have been no recipes using eggs on my blog. I have eggs very minimally these days, for the last couple of years, because of a suspicion that I am allergic to them. So I eat them on and off to maintain a tra...
by Kichu Khon on May 2, 2016


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