Blog Posts - Noodle Soup



Chicken Mami

Every New Year back the Philippines locals make lots of noise both to welcome the New Year and casts out bad spirits hence everyone have their own fireworks show in their own backyard. Have a look at this video. It’s not that crazy from above but w...

Chicken Noodle Soup – New York Penicillin

We’re all fighting colds in our house this week so this Chicken Noodle Soup (aka New York Penicillin) has been on the menu.  Nothing too fancy for us these last few days – just a pot of hearty and flavorful chicken soup to soothe our scratchy th...
by What2Cook on Nov 4, 2013

3 South East Asian Dishes Gordon Ramsay’s Ultimate Home Cooking

Gordon Ramsay’s Ultimate Home Cooking – 3 South East Asian Gordon’s new book for 2013 is called Gordon Ramsay’s Ultimate Home Cooking - a totally new cook book with 120 recipes which tie in with a TV series of 20 episodes that &...
by New Cook Book Review on Oct 16, 2013

Gordon Ramsay’s Ultimate Home Cooking Episode 3 South East Asian Dishes

Gordon Ramsay’s Ultimate Home Cooking – 3 South East Asian Episode 3: South East Asian Dishes: Wednesday 16 October 2013 Channel 4 12.05 pm Gordon’s new book was published 29 August 2013, Gordon Ramsay’s Ultimate Home Cooking -...
by New Cook Book Review on Oct 16, 2013

The art of ramen appreciation with Ippudo, Sydney

I’ve always had a soft spot for noodle soups. Mum’s pho is the perfect remedy for an aching cold and there’s nothing quite like a steaming bowl of Dad’s bo kho with rice noodles on a freezing night. One of my best memories of...
by JENIUS on Sep 16, 2013

Pancit Molo Soup Recipe

Pancit Molo (Stuffed Noodle Soup) is popularly the dish in the Western Visayas region. This is the first time that I have cooked Pancit Molo. I love cooking and I did several cooking recipes by which I shared some in … Continue reading →...
by Experience of a Super Mommy on Aug 16, 2013

Pho (Beef Noodle Soup)

Feeling under the weather? This quick and easy Pho recipe is healthy, warming and deeply nourishing.
by The Hungry Australian on Jun 13, 2013

Pho - Vietnamese Noodle Soup

 So I'm trying to get in the summery mood.  Now there are vegetables planted in the garden which will hopefully be ready to turn into soup later in the year, and that fiery ball has returned to the skies, it's a bit easier to think that the...
by Soup Tuesday on Apr 22, 2013

Popular Spicy Noodle Soup

Recipe: Popular Spicy Noodle Soup One of the most popular soups around the world, this has a depth of flavor you’ll not forget! Plus the health benefits are outstanding.. Ingredients To Prepare the red colored curry paste for laksa recipe, you...
by What2Cook on Apr 14, 2013

Meatless Monday: Loving Hut, Cabramatta

Vegan/vegetarian Asian restaurants are an interesting breed. For some reason, they're mostly obsessed with replicating the texture and appearance of original meat dishes. Despite the concept of mock meats being utterly confusing, I actually love the...
by JENIUS on Mar 25, 2013

Meet The Manufacturer: Interview With Prima Taste

This is a Meet The Manufacturer that’s been a long time in the making – and well worth it! Prima Taste is a company out of Singapore that makes all sorts of meal kits and now ‘LaMian,’ which is a … Continue reading ͛...
by The Ramen Rater on Feb 26, 2013

#990: Nissin Pan Asian Kitchen Spicy Pad Thai Flavor Ramen Noodles

Found this one while strolling through our new Walmart Neighborhood Market just north of here. It’s kind of like you take a Walmart, make it a Super Walmart and then ditch the Walmart part so it’s just groceries. Found this … Contin...
by The Ramen Rater on Feb 25, 2013

#989: GS25 Gonghwachun Jjamppong

This was sent to me by Kristina W. of Arizona – thank you! This one was a toughie to decipher so here’s what I found. GS25 is a chain of conventience stores in South Korea. From what I read on … Continue reading →...
by The Ramen Rater on Feb 23, 2013

#988: Amino Kuchnia Polska Ogorkowa

‘ Here’s another great one sent by Gil & Joe of the UK! This is a Polish variety. What’s Ogorkowa mean? Simple – cucumber soup. I looked around online and found lots of recipes, some using dill pickles and mentioning ̷...
by The Ramen Rater on Feb 22, 2013

#987: Trident Singapore Soft Noodles

Here’s another one that I was sent from australia! Singapore soft noodles – never heard of such a thing. Here’s the back of the package (click image to enlarge). The noodle block. The dry seasoning packet. Kind of a beef … Con...
by The Ramen Rater on Feb 21, 2013

#986: Paldo Jong-gah-jip Kimchi Ramen

Here’s one that was sent by Sungmin over at Paldo America – thank you! This is a new variety that just came out in South Korea. The name ‘Jong-gah-jip’ is of a well-known kimchi producer. Let’s give this a try! … C...
by The Ramen Rater on Feb 20, 2013

Anti-Loneliness Ramen Bowl: Exclusive Interview With MisoSoupDesign

I saw a lot of posts lately about the fantastic new ‘Anti Loneliness Ramen Bowl’ lately – a product designed by Miso Soup Design. I thought people would really like to know more about it – straight from the source. … Con...
by The Ramen Rater on Feb 19, 2013

#985: Ko-Lee Go Noodles Thai Hot & Spicy Tom Yum

Here’s one from Joe & Gil of the UK!!! Haven’t had anything that was Tom Yum in a little while – let’s check it out! Here’s the side panel information (click image to enlarge). Notice the guarantee. An Included Fork!
by The Ramen Rater on Feb 18, 2013

#983: Meet The Manufacturer – Sun Noodle Tantanmen Spicy Sesame Flavor Ramen (Mild)

Winding down the Sun Noodle Meet The Manufacturer with the next to last review. I must say there have been some really good ones in this bunch! Here’s something I’ve not tried previously – Tantanmen. Tantanmen as described by Wikipe...
by The Ramen Rater on Feb 16, 2013

#982: Meet The Manufacturer – Sun Noodle Ramen Miso Flavor

Miso is a classic flavor for ramen broths. Miso is a thick paste which is made from fermented soybeans and rice or barley and commonly used in Japanese soups and sauces. Here is a close-up of the ingredients and directions … Continue reading &#...
by The Ramen Rater on Feb 14, 2013


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