Blog Posts - Noodles

          Every time I made pasta at home, I somehow avoided making Alfredo Sauce, even if I did a white sauce, I usually made a healthy version. This time, I was making pasta for lunch, just for my daughter, so I went ahead...

Here is a quick five minutes to prepare ready meal for those that are watching their waistlines, or alternatively those that are greedy like me and... This content is a summary only, visit www.foodstufffinds.co.uk for the full article :-)...

To start things off, I thought I’d go back in time with this one. This is part of the Vit’s Classic line of products. Definitely has that ‘old school’ look to it, eh? Well, let’s have a look inside! Here’s the back...

Today, we finish off this trifecta by Zeng Noodles with a straight Sichuan Pepper variety. Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to 800ml boiling wate...

I think when people here in the United States usually think of something sesame flavor, they think immediately of sesame oil. In Taiwan, sesame is something much different; sesame paste like tahini and peanut combine. The first time we found this out...

Interview With Zeng Noodles * Product Samples From Zeng Noodles * Zeng Noodles Scallion & Sichuan Pepper Flavor * The Taiwanese Top Ten List I do annually usually gets some attention – not only from readers interested in whether or not thei...

A big box from Taiwan! Fist thing – an envelope! Meet The Manufacturer interview answers! Thank you! Zeng noodles samples! Thank you – these look really interesting – looking forward to delving into them!The post Meet The Manufactur...

In the past year, I’ve tried quite a few varieties with Sichuan Pepper in them and really gotten a feel for this kind of flavor. In a way, Sichuan Pepper has almost a minty taste to it; it’s really quite different and unique. Let’s...

I'm always excited when I get invited to foodie meetups by Zomato. I've been a food reviewer for Zomato since last year, and up till now, I can say that there's still a spark that makes my tummy flutters whenever I get invited.Our Foodie Meetup locat...

Filipino Style Recipe: Mushroom and Sotanghon Soup with Meatballs is another easy and mouth-watering soup dish that usually during rainy season. The dish is consist of sotanghon noodles boiled in pork soup together with mushrooms and meatballs. Ingre...

Posted by Suchitra JayawardanaThis is one of most simple recipe in my collection. and this is a recipe with combination of Japanese and Chinese cooking .and this is ideal for dinner.Preparation time 15 minutesCooking time 10 minutesTotal time 25 minu...

I made some instant noodle the other day with beef balls in them and Kit really thought they were good, so I thought I’d make this one with some beef balls in it for her today! This one was sent to me after my trip to the Thai President Foods E...

A lot of people have come to my site from the United States, knowing only a couple varieties, those usually being chicken or beef, pack or cup. If that’s you, this is kind of a beginner’s guide to exploring the different brands and variet...

I haven't had a noodle pot for lunch for a while and I've noticed their slow build up on the Foodstufffinds Shelf of Noodle Pots, making it have a... This content is a summary only, visit www.foodstufffinds.co.uk for the full article :-)...

This is one of my favourite quick and easy meals. You can use any shellfish of your choice, such as prawns, crabs, or even clams. Today, I'm using a small lobster or also known as Canner lobster, as they are very priced at the moment, and taste reall...

Black Rice Stuffed Bell Peppers with Cashew Cream Sauce Makes 10 servings For the stuffed bell peppers: 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 tablespoon za’atar spice mix 1/4 teaspoon crushed red pepper 1/4 te...

Wild Rice Salad with Orange Balsamic Vinaigrette Adapted from Clean Eating, October 2015 Issue, Mega Glow Grain Salad recipe, p. 72 Makes 6 servings Ingredients: 1 cup Lundberg Farms Wild Blend Rice, cooked according to package directions 4 cups butt...

Prawn Mee as it is called in Penang, Malaysia is a very popular dish. Mee means noodles by the way. A broth that’s sweet and absolutely jam packed with prawn flavor is the norm, but in this one, we have a vegetarian option. Let’s see how...

This one came by way of Michael over at EastLand Foods – thanks! I haven’t reviewed a Vietnamese instant noodle in ages it seems like – let’s see what we have here! Detail of the side panels (click to enlarge). Looks to be mea...

4 reasons why do the instant noodles not good to be consumed by the pregnant women – Instant noodles are one type of food often consumed by many people, including even the toddlers. This is because the content of instant noodles was pretty good for...

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