Blog Posts - Nourishing Breakfasts



Tara’s Fig and Ginger Cluster Granola

I have shared many granola recipes here on the blog over the years, but it’s been quite a while since I made a new batch. I’ve even caved and bought... ©2013 Healthy Green Kitchen The post Tara’s Fig and Ginger Cluster Granola appe...
by Healthy Green Kitchen on Jul 9, 2015

Vegan Banana Muffins

I’m participating in National Blog Posting Month (NaBloPoMo) which means I’m blogging every day of November, 2013! I am really particular about my bananas. I love snacking on ones that...©2013 Healthy Green KitchenThe post Vegan Banana Muffins a...
by Healthy Green Kitchen on Nov 21, 2013

Olive Oil Granola with Dried Persimmon and Pistachios

Have you entered my $150 Joss and Main shopping spree giveaway yet? Please see this post for the details. I make homemade granola quite frequently; we go through a lot...
by Healthy Green Kitchen on Jun 23, 2011

For The Love of Homegrown Strawberries (with Honey, Mint, Pistachios, and Yogurt)

Happy Eco-Friendly Friday everyone! Today I want to talk a bit about growing your own strawberries, and I’m sharing the recipe for the delicious strawberry yogurt treat I ate yesterday...
by Healthy Green Kitchen on Jun 10, 2011

Coconut Banana Pancakes (Gluten-Free)

Some days, I have to force myself to eat breakfast. Today was not one of them. These are coconut banana pancakes from the brand new (and completely fabulous!) In the...
by Healthy Green Kitchen on Jun 1, 2011

Homemade Breakfast Sausage

This month’s Charcutepalooza challenge (dreamed up by meat mavens Cathy and Kim) was to try our hands at grinding meat, and then turn it into sausage. Like pretty much everything...
by Healthy Green Kitchen on May 15, 2011

Coconut Raisin Scones (Gluten-Free and Vegan)

Welcome to the May Gluten-Free Ratio Rally! Lauren is the host this month, and our “assignment” was to make scones. The purpose of the Ratio Rally is to get us...
by Healthy Green Kitchen on May 4, 2011

Pan Crisped Greens with Eggs and Sweet Potato

What you see right here is pretty much my idea of the perfect breakfast. Or lunch. Or dinner. This dish is so simple that I thought twice about sharing it:...
by Healthy Green Kitchen on Apr 26, 2011

Hot Smoked Salmon (Charcutepalooza Challenge #4)

This month for Charcutepalooza, Cathy and Kim challenged us to make either hot smoked salmon or hot smoked pork loin/pork shoulder. I chose the former because smoked salmon is one...
by Healthy Green Kitchen on Apr 15, 2011

Black Rice Ochazuke with Crispy Salmon Skin

Ochazuke. I come back to this dish again and again because I love it. And in light of the recent tragic events in Japan, eating it reminds me of all...
by Healthy Green Kitchen on Apr 4, 2011

Irish Oat Broth with Leeks

In honor of St. Patrick’s Day, I’ve got something a little different from the typical Irish recipes you see around the blogosphere this time of year. Allow me to introduce...
by Healthy Green Kitchen on Mar 17, 2011

Gluten Free Blueberry Muffins with Teff Flour

I haven’t had any berries in what seems like forever. If I’d been really smart, I would have frozen lots of local ones last summer so I’d have a stash...
by Healthy Green Kitchen on Mar 6, 2011

Red Potato Frittata with Kale and Rosemary

I love having chickens. They are easy to care for. And remarkably entertaining. The constant supply of organic eggs is pretty darn cool, too. Since I’ve always got eggs on...
by Healthy Green Kitchen on Feb 28, 2011

Oatmeal Scones with Dried Cherries and Dark Chocolate

Happy Valentine’s Day! We had a really busy weekend preparing for our upcoming ski trip (my kids have a school vacation next week). I didn’t have a chance to cook...
by Healthy Green Kitchen on Feb 14, 2011

Chia Pudding with Pecans, Raisins and Candied Ginger

I always feel like I am taking a risk when I post a recipe like this. I love this chia pudding, but will anyone else? Maybe I’m self-conscious because my...
by Healthy Green Kitchen on Jan 21, 2011


Trending Topics

Close