Blog Posts - Onion Bread



Syrian Onion Bread

“THAT’S IT…I’VE HAD IT!” I slammed down the lids on my sourdough cultures and shoved them into a chilled dormancy within the refrigerator. Huffy and exasperated from one bombed batch of bread after another, I just had to...
by The Word Magicians Kitchen on Oct 4, 2013

Squash Casserole

  You know, I never thought of myself as a squash fan. This dish however has completely changed my mind.  My mom didn't make this dish growing up. Usually if she made squash, it was stewed. It wasn't bad, just nothing like this. As...
by My Catholic Kitchen on Nov 1, 2012

Musakhan (Palestinian Sumac chicken with sauteed onions)

Musakhan is one of the most popular and traditional Palestinian recipes. It is usually prepared during the olive oil pressing season to celebrate freshly pressed oil but you can see it on the menu all year round in family gatherings and parties. Mus...
by Chef in disguise on Sep 20, 2012

Musakhan

Musakhan is one of the most popular and traditional Palestinian recipes. It is usually prepared during the olive oil pressing season to celebrate freshly pressed oil but you can see it on the menu all year round in family gatherings and parties. Mus...
by Chef in disguise on Sep 20, 2012

Open Faced Breakfast Sandwich

The sun came out today. Finally!But I think it's going rogue tomorrow again. It's staying hidden until Thursday, which means I need to prepare for a couple of gloomy days--my worst nightmare. There's one thing of the top of my mind that would makes t...
by Student Savor on May 7, 2012

CHEESY ONION BREAD WITH BACON

This bread is wonderful with most any soup or just any time.  We love the onion taste, too. 2 cups all-purpose flour 1 teaspoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon poppy seed 1 teaspoon parsley flakes...
by The Southern Lady Cooks on Feb 23, 2012


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