Blog Posts - Paella



Paella Fun Facts

The internet is full of fabulous facts about everything from current events to the history basket weaving. Because of this, as we research for our daily content on food trucks, food carts and street food, we stumble upon some items …...
by Mobile Cuisine Magazine on Mar 27, 2013

Red wine & Quail Paella for my Paella Pop-Up

  So I did my first paella pop-up! Okay it was a few weeks ago now but I have only ... Continue reading...
by Rice For Britain on Mar 22, 2013

La comida a domicilio en Huesca ya es una realidad

¿Vives en Huesca? ¿Tienes hambre? ¿No te apetece cocinar? Tenemos la solución que buscas. ¿Qué aún no sabes cuál es? ¡JUST EAT! Y es que, queridos amigos de Huesca, el gigante de la comida a domicilio, es decir, nosotros, aterrizamos por fin...
by Blog Oficial de JUST EAT on Mar 21, 2013

My simple paella

Everyone simply has to go out and buy a paella pan. They are really not expensive and allow you to ... Continue reading...
by Rice For Britain on Mar 18, 2013

A very british paella

Paella con boquerones en Español, or paella with whitebait or sprats in English! This was made with the help of ... Continue reading...
by Rice For Britain on Feb 19, 2013

Five Dishes You Must Try in Barcelona

Colourful, flavourful and utterly moreish – traditional Spanish cuisine is worth the trip to Spain itself, and in the city of Barcelona you’ll find countless authentic restaurants serving up the finest Catalan dishes. Here are five gastronomic d...
by Barcelona Travel Guide on Feb 6, 2013

Spanish Paella

Recipe: Spanish Paella Summary: It’s golden brown and crunchy with the flavors of seafood and saffron and spicy sausage and chicken. This is a dish to impress, traditionally everyone eats from the Paella Pan. Ingredients 1 pound tomatoes 9 cups low...
by What2Cook on Feb 2, 2013

Galli Village Cafe in San Antonio Village, Makati + Giveaway

Galli Village Cafe is a quaint little neighborhood eatery in the heart of Makati, located right across the Sacred Heart Church. The cafe draws inspiration from small eateries scattered throughout Europe, as seen through the eyes of the owners. I got...
by Tales From The Tummy on Jan 27, 2013

Sobrasada: My secret ingredient!

Everyone should have a secret cooking ingredient and sobrasada is mine! I spread it on my toast in the mornings ... Continue reading...
by Rice For Britain on Jan 25, 2013

Sobrasada: My secret ingredient!

Everyone should have a secret cooking ingredient and sobrasada is mine! I spread it on my toast in the mornings ... Continue reading...
by Rice For Britain on Jan 25, 2013

The Colour Purple

Blueberry Risotto…no it is not a sweet dish but a savoury dinner! This would make a great starter for a ... Continue reading...
by Rice For Britain on Jan 24, 2013

Cod Chowder…Turmeric Powder.

My mission is to teach Britain how to prepare my simple version of a paella. So for this blog I ... Continue reading...
by Rice For Britain on Jan 22, 2013

Cod Chowder…Turmeric Powder.

My mission is to teach Britain how to prepare my simple version of a paella. So for this blog I ... Continue reading...
by Rice For Britain on Jan 22, 2013

Just smell that tuna rice with garlic!

I kind of adapted this recipe from a pasta dish and was not sure how it would work out with ... Continue reading...
by Rice For Britain on Jan 16, 2013

Just smell that tuna rice with garlic!

I kind of adapted this recipe from a pasta dish and was not sure how it would work out with ... Continue reading...
by Rice For Britain on Jan 16, 2013

A Beef Cheek Worth Its Salt @ The Limestone Fine Dining Restaurant

Salad Millionaire A La Limestone  – Market Price (Mix of the finest selection of fresh lettuce, perfumed with italian dressing, topped with 1/2 lobster mayonnaise, dressed with bruchetta and german caviar) Almost a year has passed since the fi...
by Motormouth From Ipoh on Jan 14, 2013

A new national rice dish for Britain!

Having been very much influenced by the paella during my time living in Spain, I have made the commitment to ... Continue reading...
by Rice For Britain on Jan 11, 2013

A sort of chicken paella

My aim is to strip down standard recipes for paellas and risottos and make them easy and accessible for people ... Continue reading...
by Rice For Britain on Jan 11, 2013

A new national rice dish for Britain!

Having been very much influenced by the paella during my time living in Spain, I have made the commitment to ... Continue reading...
by Rice For Britain on Jan 11, 2013

A sort of chicken paella

My aim is to strip down standard recipes for paellas and risottos and make them easy and accessible for people ... Continue reading...
by Rice For Britain on Jan 11, 2013


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