Blog Posts - Paratha

Lush green plantations, a tea factory tour and a home-cooked lunch with a wonderful Tamil family.

Cara Membuat Parata – Kue Parata atau aslinya Kue Paratha merupakan salah satu jenis kue khas India yang lebih nikmat disantap bersama kuah kari. Kue Paratha sangat lezat, apalagi disajikan dengan sambal khas parata, tentunya cukup pedas dan me...

Resep Palak Paneer – Ada satu lagi makanan khas india yang sepertinya wajib untuk anda cicipi karena makanan bernama palak paneer ini penuh gizi dan tentunya sangat lezat. Jika anda menginginkan makanan khas india yang lezat dan penuh gizi, and...

Resep Parata India Asli Enak Ala Resto - Cara bikin makanan khas India ini memang tergolong sangat mudah dan sederhana, apalagi bila anda menginginkan cemilan yang enak seperti roti, maka paratha sangat cocok untuk anda buat. Roti parata ini bisa jug...

Paratha (Indian flat bread) is one dish we can add lot of variations and fillings. Mint Paratha is one of the popular paratha variety in any Indian Restaurant. The mint (Pudina) gives a dominating flavor to the paratha. A very simple and delicious pa...

Onion thepla (Onion Paratha), Onions salted with masala along with generous addition of fresh coriander leaves are mixed with wheat flour and made it into delicious paratha (thepla). A very unique and tasty Paratha variety. Always we tend to use vegg...

 I am just back from a whirlwind tour of Calcutta ... or Kolkata, if you insist. This trip was not sudden. I was desperate to get away from everything and go on a break for a long time now but B was too caught up with work. I seriously browsed the w...

Aloo Paratha Aloo Paratha, one of the most popular age-old breakfast recipe, finds its way to almost all kitchens in India. Most of us here in North India have spent our childhood weekends relishing this traditional recipe. It wouldn’t be su...

Το kati roll (Μπενγκάλι: কাটি রোল) είναι ένα φαγητό του δρόμου που προέρχεταιαπό την Καλκούτα, της Ινδίας. Στην αρχική του μορφή, είναι ένα...

This stuffed Indian bread’s outer layer is formed from fiber wealthy wholemeal flour whereas filling is formed from supermolecule wealthy lentil and spices. Stuffed chana decalitre paratha (yellow geographic region gram lentil) could be a one in ev...

It is a tempting and healthy shallow cooked Indian bread full of tasteful paneer primarily based gently spiced mixture. the key of delicious paneer stuffed paratha ready by this direction lies in its absolutely balanced mixture of grated paneer, rece...

Preparing Lachha Paratha (Laccha Paratha), a multi bedded shallow cooked north Indian flat bread, is AN epitome of preparation art that tells U.S. however one will create delicious and tempting food from common modest ingredients by simply deploying...

Aloo Paratha is created with plain flour, full of the spicy mixture of mashed potatoes then shallow cooked on hot tawa. This paratha is lidded with variant butter to create the delicious Punjabi vogue paratha direction. essentially paratha’s area u...

This is traditional "Punjabi Missi Roti Recipe" with little twist I added Poha in it to make missi roti more crunchy and tasty. Missi roti is an Indian bread made with a combination of wheat-flour and gram-flour, seasoned with fresh indian herbs &...

Jowar-Radish ParathaRadish masala stuffed Gluten free ,Jowar ( Sorghum)Indian flat bread.Prep Time: 10 minutesCooking Time: 30 minutesMakes: 4  parathasIngredients:Jowar /Sorghum flour- 3/4 Cup(+ extra for dusting)Water - 1 CupSalt - to tasteOi...

Lacha Paratha, Multi Layered Indian Bread made of whole wheat flour. We all are aware of Kerala Parotta which is a multi layered dish made of all purpose flour.  Lacha Paratha is much similar to Parotta, we are going to make a multi layered para...

Every once in a while (especially after I am back after a break) I ask the followers on my Facebook page what kind of recipe they would like to see next on the blog. Among the options they had, 'breakfast' drew in the maximum number of votes.

Ragi Dosa is a quick and very healthy dosa. Ragi is gluten free and rich in calcium and iron, has some essential amino acids, also high in fiber and low in fat so promote weight loss. Ragi is also known as Nachani in marathi, fing...

An unleavened flatbread that has won the hearts of the people in the subcontinent and as far away as in the south-east Asia too, the paratha is one such food that requires no introduction. There is no two-way of making the dish but many ways to enj...

Thepla is another variation of parathas that have a great shelf-life and have an amazing flavor. Poha Thepla is a twist on the famous Indian flat-bread. It is made from flattened rice(poha), whole wheat flour with indian herbs & spices, that can...

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